Cuisine jobs in India
169 cuisine jobs found: showing 1 - 50
Chef De Cusine All Day Dinning
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of goodLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 15 Jul 2026
Commis I (chinese Cuisine)
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Date posted: 15 Jul 2026
Chef De Cuisine- Events
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of goodLocation: Bambolim, Goa, India
| Salary: unspecified | Date posted: 15 Jul 2026
F & B Production, Head Chef
Company: Della Group |
Job Description: The Head Chef (Thai Cuisine) will be responsible for spearheading the resort's Thai culinaryLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Date posted: 15 Jul 2026
Rooms Division Manager
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description The Rooms Division Manager is a senior operational leader responsible for ensuringLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 14 Jul 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 14 Jul 2026
Sous Chef-gujarati Cuisine
Company: Hyatt |
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Bambolim, Goa, India
| Salary: unspecified | Date posted: 14 Jul 2026
Sous Chef - Indian Cuisine
Company: IHG Hotels & Resorts |
Job Category: Hotel-Kitchen Job Description: The Sous Chef plays a key leadership role in supporting the Executive Chef in the overall management of the kitchen. The position is responsible for enLocation: India, India
| Salary: unspecified | Date posted: 14 Jul 2026
Rooms Division Manager
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description The Rooms Division Manager is a senior operational leader responsible for ensuringLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 14 Jul 2026
Sous Chef-indian Cuisine
Company: Hyatt |
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Bambolim, Goa, India
| Salary: unspecified | Date posted: 14 Jul 2026
Sous Chef- Western
Company: Hyatt |
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Bambolim, Goa, India
| Salary: unspecified | Date posted: 14 Jul 2026
Banquet Manager
Company: unknown |
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shiftsLocation: India, India
| Salary: unspecified | Date posted: 14 Jul 2026
Chef De Partie
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: India, India
| Salary: unspecified | Date posted: 13 Jul 2026
Chef De Partie - Butchery
Company: Hilton |
hotel. Technical culinary education preferred. Proficient in Western or Chinese cuisine, with expertise in various cookingLocation: Tamil Nadu, India
| Salary: unspecified | Date posted: 13 Jul 2026
Chef De Cuisine
Company: Hilton |
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchenLocation: India, India
| Salary: unspecified | Date posted: 13 Jul 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: India, India
| Salary: unspecified | Date posted: 13 Jul 2026
Chef De Cuisine (italian)
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Mussoorie, Uttarakhand, India
| Salary: unspecified | Date posted: 13 Jul 2026
Banquet Manager
Company: unknown |
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shiftsLocation: Hyderabad, Telangana, India
| Salary: unspecified | Date posted: 13 Jul 2026
Chef De Cuisine - Western (coffee Shop)
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Rajasthan, India
| Salary: unspecified | Date posted: 12 Jul 2026
F & B Production, Japanese Demi Chef De Partie
Company: Della Group |
supervise junior team members. 2. Strong knowledge of authentic Japanese cuisine, including sushi, sashimi, nigiri, makiLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Date posted: 12 Jul 2026
Sous Chef - Indian
Company: Hyatt |
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de CuisineLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 12 Jul 2026
Gsa - Food & Beverage
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description Perform opening/closing side duties as assigned and set all tables accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 11 Jul 2026
Commis Ii - Tandoor Cuisine
Company: Grand Mercure |
a detail-oriented and efficient Commis II - Tandoor Cuisine to join our culinary team at Grand Mercure Mysore, India. As a key... to our restaurant's commitment to delivering exceptional Indian cuisine. Assist the tandoor chef in preparing and cooking variousLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 11 Jul 2026
Revenue Manager
Company: Radisson |
dining venues: Hirkani – Multi-cuisine all-day dining restaurant Malhari – Stylish bar and coffee lounge Skylix – RooftopLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 11 Jul 2026
Demi Chef De Partie - Continental
Company: Accor |
of experience in a Continental kitchen, preferably in a 4-star or 5-star hotel. Sound knowledge of Continental cuisine, saucesLocation: Gandhinagar, Gujarat, India
| Salary: unspecified | Date posted: 11 Jul 2026
Demi Chef De Partie - Bakery/pastry
Company: Accor |
team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuringLocation: Candolim, Goa, India
| Salary: unspecified | Date posted: 11 Jul 2026
Commis -i (chinese)
Company: Accor |
to prepare authentic Chinese cuisine while maintaining the highest standards of food safety and kitchen efficiency. This role... in Chinese cooking techniques and methods Strong knowledge of Chinese cuisine ingredients, flavor profiles, and regionalLocation: Gurgaon, Haryana, India
| Salary: unspecified | Date posted: 11 Jul 2026
Commis Ii - Continental Cuisine
Company: Grand Mercure |
a talented and dedicated Commis II specializing in Continental Cuisine to join our culinary team at Grand Mercure Mysore, India... continental dishes. Assist in the preparation and cooking of continental cuisine dishes under the guidance of senior chefsLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 11 Jul 2026
Chef De Cuisine - Asian
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 11 Jul 2026
Gsa - Food & Beverage
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description Perform opening/closing side duties as assigned and set all tables accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 11 Jul 2026
Demi Chef De Partie - Continental
Company: Accor |
of experience in a Continental kitchen, preferably in a 4-star or 5-star hotel. Sound knowledge of Continental cuisine, saucesLocation: Gandhinagar, Gujarat - Ahmedabad, Gujarat, India
| Salary: unspecified | Date posted: 11 Jul 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: India, India
| Salary: unspecified | Date posted: 11 Jul 2026
Commis Ii - Continental Cuisine
Company: Accor |
a talented and dedicated Commis II specializing in Continental Cuisine to join our culinary team at Grand Mercure Mysore, India... continental dishes. Assist in the preparation and cooking of continental cuisine dishes under the guidance of senior chefsLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 11 Jul 2026
Commis -i (chinese)
Company: Accor |
to prepare authentic Chinese cuisine while maintaining the highest standards of food safety and kitchen efficiency. This role... in Chinese cooking techniques and methods Strong knowledge of Chinese cuisine ingredients, flavor profiles, and regionalLocation: Gurgaon, Haryana, India
| Salary: unspecified | Date posted: 11 Jul 2026
Revenue Manager
Company: Radisson |
dining venues: Hirkani - Multi-cuisine all-day dining restaurant Malhari - Stylish bar and coffee lounge Skylix - RooftopLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 11 Jul 2026
Demi Chef De Partie - Bakery/pastry
Company: Accor |
team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuringLocation: Candolim, Goa, India
| Salary: unspecified | Date posted: 11 Jul 2026
Chef De Cuisine - Japanese
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of goodLocation: Gurgaon, Haryana, India
| Salary: unspecified | Date posted: 10 Jul 2026
Commis Ii - Tandoor Cuisine
Company: Accor |
a detail-oriented and efficient Commis II - Tandoor Cuisine to join our culinary team at Grand Mercure Mysore, India. As a key... to our restaurant's commitment to delivering exceptional Indian cuisine. Assist the tandoor chef in preparing and cooking variousLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 10 Jul 2026
Commis I
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Jul 2026
South Indian Chef
Company: Reinforcement Consultants |
kitchen cleanliness. Follow standard recipes and company guidelines. Key Skills: Expertise in South Indian cuisineLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 10 Jul 2026
Commis Iii (asian Cuisine)
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 10 Jul 2026
Chef De Cuisine - Chinese (expatriate)
Company: Hyatt |
experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxuryLocation: Ahmedabad, Gujarat, India
| Salary: unspecified | Date posted: 10 Jul 2026
Chef De Partie
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Jul 2026
Demi Chef De Partie - Indian
Company: Accor |
in delivering exceptional cuisine while maintaining the highest standards of food quality and kitchen excellence. You will workLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 10 Jul 2026
Banquets Manager- Jw Marriott Bengaluru Prestige Golfshire Resort & Spa
Company: unknown |
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shiftsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Jul 2026
Commis I/ii/iii - Team Member Restaurant
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Jul 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food relateLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Jul 2026
Indian Cuisine Chef
Company: 2COMS |
Job Description : Job Title: Chef – Indian Cuisine Job Location: Vietnam (Candidate must be willing to relocate... to Vietnam) Anywhere in India, candidates can apply Job Description: We are hiring experienced Indian Cuisine ChefsLocation: Chennai, Tamil Nadu, India
| Salary: ₹47000 per month | Date posted: 09 Jul 2026
Gsa - Front Office
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a dedicated GSA - Front Office to join our team in Bangalore, IndiaLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Jul 2026
Gsa - Front Office
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a dedicated GSA - Front Office to join our team in Bangalore, India