Cuisine jobs in India
187 cuisine jobs found: showing 151 - 187
Infios Developer
Company: Likewize |
-cuisine food courts, gym facilities, banking services, and an international‑standard convention center—creating a seamlessLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 02 Sep 2026
Hygiene Manager / Assistant Manager - Hygiene
Company: Hyatt |
cycles and areas to reduce hygiene and food safety hazards. · To ensure that each Chef de Cuisine prepares and updates the... Chef de Cuisine to take corrective action where appropriate. Qualifications Graduation DegreeLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 02 Sep 2026
Chef De Cuisine (indian)
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Mussoorie, Uttarakhand, India
| Salary: unspecified | Date posted: 01 Sep 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Surat, Gujarat, India
| Salary: unspecified | Date posted: 30 Aug 2026
Commis Ii
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: India, India
| Salary: unspecified | Date posted: 30 Aug 2026
Demi Chef De Partie (chinese Cuisine)
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food fLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 29 Aug 2026
Commis - I
Company: Accor |
section Assist in other sections of the kitchen. Knowledge of other Asian cuisine is an added advantage Kitchen maintenanceLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 26 Aug 2026
Chef De Partie
Company: Accor |
for creating authentic, modern, fusion cuisine.Location: Hyderabad, Telangana, India
| Salary: unspecified | Date posted: 25 Aug 2026
Chef De Cuisine
Company: Accor |
field. Additional Information Good knowledge of Indian/International cuisine as per the property's requirementsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 21 Aug 2026
Sous Chef Western Cuisine
Company: Radisson |
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 20 Aug 2026
Demi Chef De Partie - Asian Cuisine
Company: Accor |
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow andLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 17 Aug 2026
Chef De Cuisine
Company: Accor |
of international cuisine and hygiene standards. Ability to work in a fast-paced hospitality environment. Additional InformationLocation: India - USA, India
| Salary: unspecified | Date posted: 15 Aug 2026
Executive Sous Chef
Company: Hyatt |
as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skillsLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 14 Aug 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Hyderabad, Telangana, India
| Salary: unspecified | Date posted: 08 Aug 2026
Chef De Cuisine
Company: Hyatt |
years experience as Chef de Cuisine in a hotel or restaurant of good standards; preferably with experience in luxuryLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 07 Aug 2026
Pastry Sous Chef
Company: Hyatt |
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 06 Aug 2026
Sous Chef
Company: Accor |
of the other kitchen sections and processes. Has knowledge of local or international cuisine. Additional InformationLocation: India - USA, India
| Salary: unspecified | Date posted: 05 Aug 2026
Junior Sous Chef – The Hoxton Bengaluru City
Company: Ennismore |
and plenty of opportunity for development. Job Description What you'll do… Support the Chef de Cuisine and Sous Chef... of the Chef de Cuisine and Sous Chef, oversee the kitchen team Both guest and team experience will be at the heartLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 05 Aug 2026
Junior Sous Chef - The Hoxton Bengaluru City
Company: Accor |
and plenty of opportunity for development. Job Description What you'll do… Support the Chef de Cuisine and Sous Chef... of the Chef de Cuisine and Sous Chef, oversee the kitchen team Both guest and team experience will be at the heartLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Aug 2026
Valet
Company: Diverse Lynx |
HM graduate Well-groomed /fair complexion Menu knowledge of all the existing cuisine Need to know mocktailsLocation: Gujarat, India
| Salary: unspecified | Date posted: 01 Aug 2026
Hotel / Restaurant
Company: Diverse Lynx |
Valet * HM graduate Well-groomed /fair complexion Menu knowledge of all the existing cuisine Need to know mocktailsLocation: Gujarat, India
| Salary: unspecified | Date posted: 01 Aug 2026
Chef De Cuisine - The Hoxton Bengaluru City
Company: Accor |
Company Description The Hoxton, Bangalore We are looking for a Chef de Cuisine to join our dynamic team for The... leading a busy, quality-driven kitchen, ideally as a Chef de Cuisine, Senior Sous Chef or similar. You have strong foodLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Chef De Cuisine – The Hoxton Bengaluru City
Company: Ennismore |
Company Description The Hoxton, Bangalore We are looking for a Chef de Cuisine to join our dynamic team for The... leading a busy, quality-driven kitchen, ideally as a Chef de Cuisine, Senior Sous Chef or similar. You have strong foodLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Chef De Partie | Conrad Bengaluru
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Chef De Cuisine | Pan Asian | Conrad Bengaluru
Company: Hilton |
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchenLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Chef De Cuisine | Caraway | Conrad Bengaluru
Company: Hilton |
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchenLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 30 Jul 2026
Ai Graphic Designer
Company: SihamCo |
Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, MilkLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 29 Jul 2026
Account Manager
Company: Swiggy |
based on various parameters such as cuisine, location, price range, and availability. For customers, our visionLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 29 Jul 2026
Demi Chef De Partie-western
Company: Accor |
in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistencyLocation: Candolim, Goa, India
| Salary: unspecified | Date posted: 29 Jul 2026
Chef De Partie-asian
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 26 Jul 2026
Demi Chef De Partie - Pastry / Indian / South Indian / Continental / Asian Cuisines
Company: Hyatt |
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 23 Jul 2026
Chef De Cuisine-indian
Company: Hilton |
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchenLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 21 Jul 2026
Commis Iii
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 17 Jul 2026
Commis I
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 16 Jul 2026
Chef De Cuisine- Banquets
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of goodLocation: Bambolim, Goa, India
| Salary: unspecified | Date posted: 15 Jul 2026
Chef De Partie
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: India, India
| Salary: unspecified | Date posted: 14 Jul 2026
Chef De Partie
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meat