Cuisine jobs in India
158 cuisine jobs found: showing 151 - 158
Chef De Partie (garde Manger)
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: India, India
| Salary: unspecified | Date posted: 04 Jul 2026
Commis Iii (butchery)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Jabalpur, Madhya Pradesh, India
| Salary: unspecified | Date posted: 04 Jul 2026
Commis Ii
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 03 Jul 2026
Sous Chef South Indian Cusine
Company: Hyatt |
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 30 Jun 2026
Chef De Cuisine Banquets
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of goodLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 30 Jun 2026
Commis I - Asian Cuisine
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Date posted: 26 Jun 2026
Commis - South Indian Cuisine
Company: Accor |
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow anLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 24 Jun 2026
Chef De Cuisine
Company: Hilton |
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchen