Cuisine jobs in India
198 cuisine jobs found: showing 151 - 198
Sous Chef-italian
Company: Andaz |
Manuals. Conducts regular departmental communications briefings and meetings in the absence of the Chef de CuisineLocation: New Delhi, India
| Salary: unspecified | Date posted: 23 Sep 2026
Commis 1 - South Indian
Company: Accor |
South Indian cuisine. Prepare and cook South Indian dishes according to established recipes and chef specificationsLocation: Visakhapatnam, Andhra Pradesh, India
| Salary: unspecified | Date posted: 22 Sep 2026
Chef De Cuisine
Company: Accor |
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow aLocation: Hyderabad, Telangana, India
| Salary: unspecified | Date posted: 19 Sep 2026
Sous Chef
Company: Accor |
Strong passion for creating authentic, modern, fusion cuisine. Able to work under pressure. Possess good leadershipLocation: Hyderabad, Telangana, India
| Salary: unspecified | Date posted: 19 Sep 2026
Commis I (bakery)
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Goa, India
| Salary: unspecified | Date posted: 19 Sep 2026
经理 - 带个人详细资料
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of goodLocation: Dehradun, Uttarakhand, India
| Salary: unspecified | Date posted: 18 Sep 2026
Gerente – Com Detalhes Pessoais
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of goodLocation: Dehradun, Uttarakhand, India
| Salary: unspecified | Date posted: 18 Sep 2026
Chef De Cuisine (all Day Dining)
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of goodLocation: Dehradun, Uttarakhand, India
| Salary: unspecified | Date posted: 18 Sep 2026
Responsable : Avec Informations Personnelles
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of goodLocation: Dehradun, Uttarakhand, India
| Salary: unspecified | Date posted: 18 Sep 2026
Gerente – Con Detalles Personales
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of goodLocation: Dehradun, Uttarakhand, India
| Salary: unspecified | Date posted: 18 Sep 2026
Chef De Partie - Hot Kitchen
Company: Radisson |
should include authentic preparation techniques, ingredients, cooking methods and presentation relevant to the respective cuisineLocation: Ernakulam, Kerala, India
| Salary: unspecified | Date posted: 17 Sep 2026
Chef De Cuisine - Six Senses Fort Barwara
Company: IHG Hotels & Resorts |
Job Category: Hotel-Kitchen Job Description: As Chef de Cuisine, I will fully comprehend the vision of Six Senses... As Chef de Cuisine, I will support the Executive Chef and assume responsibility for the efficient operation in the followingLocation: India, India
| Salary: unspecified | Date posted: 16 Sep 2026
Chef De Partie - Hot Kitchen
Company: Radisson |
should include authentic preparation techniques, ingredients, cooking methods and presentation relevant to the respective cuisineLocation: New Delhi, India
| Salary: unspecified | Date posted: 16 Sep 2026
Commis Ii (butchery)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (south Indian)
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Commis Ii (asian)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (indian Tandoor)
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Commis Ii (tandoor)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (south Indian Banquets)
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Commis Ii (western)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (asian)
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (indian Curry)
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 12 Sep 2026
Chef De Partie (commissary)
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 12 Sep 2026
Commis I (indian)
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Goa, India
| Salary: unspecified | Date posted: 12 Sep 2026
Commis I
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Kerala, India
| Salary: unspecified | Date posted: 09 Sep 2026
Chef De Partie
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Kerala, India
| Salary: unspecified | Date posted: 09 Sep 2026
Commis I
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: India, India
| Salary: unspecified | Date posted: 09 Sep 2026
Commis Ii
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: India, India
| Salary: unspecified | Date posted: 09 Sep 2026
Commis Ii | Butchery |doubletree By Hilton Bengaluru Airport
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Commis Ii|south Indian |doubletree By Hilton Bengaluru Airport
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Hygiene Manager / Assistant Manager - Hygiene
Company: Hyatt |
cycles and areas to reduce hygiene and food safety hazards. · To ensure that each Chef de Cuisine prepares and updates the... Chef de Cuisine to take corrective action where appropriate. Qualifications Graduation DegreeLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 02 Sep 2026
Infios Developer
Company: Likewize |
-cuisine food courts, gym facilities, banking services, and an international‑standard convention center—creating a seamlessLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 01 Sep 2026
Commis Ii
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: India, India
| Salary: unspecified | Date posted: 30 Aug 2026
Chef De Cuisine
Company: Accor |
field. Additional Information Good knowledge of Indian/International cuisine as per the property's requirementsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 20 Aug 2026
Sous Chef Western Cuisine
Company: Radisson |
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 20 Aug 2026
Demi Chef De Partie - Asian Cuisine
Company: Accor |
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow andLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 17 Aug 2026
Chef De Cuisine
Company: Accor |
of international cuisine and hygiene standards. Ability to work in a fast-paced hospitality environment. Additional InformationLocation: India - USA, India
| Salary: unspecified | Date posted: 15 Aug 2026
Chef De Cuisine
Company: Hyatt |
years experience as Chef de Cuisine in a hotel or restaurant of good standards; preferably with experience in luxuryLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 07 Aug 2026
Pastry Sous Chef
Company: Hyatt |
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 06 Aug 2026
Junior Sous Chef – The Hoxton Bengaluru City
Company: Ennismore |
and plenty of opportunity for development. Job Description What you'll do… Support the Chef de Cuisine and Sous Chef... of the Chef de Cuisine and Sous Chef, oversee the kitchen team Both guest and team experience will be at the heartLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 05 Aug 2026
Junior Sous Chef - The Hoxton Bengaluru City
Company: Accor |
and plenty of opportunity for development. Job Description What you'll do… Support the Chef de Cuisine and Sous Chef... of the Chef de Cuisine and Sous Chef, oversee the kitchen team Both guest and team experience will be at the heartLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Aug 2026
Chef De Cuisine - The Hoxton Bengaluru City
Company: Accor |
Company Description The Hoxton, Bangalore We are looking for a Chef de Cuisine to join our dynamic team for The... leading a busy, quality-driven kitchen, ideally as a Chef de Cuisine, Senior Sous Chef or similar. You have strong foodLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Chef De Cuisine | Caraway | Conrad Bengaluru
Company: Hilton |
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchenLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Chef De Cuisine | Pan Asian | Conrad Bengaluru
Company: Hilton |
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchenLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Chef De Partie | Conrad Bengaluru
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Chef De Cuisine – The Hoxton Bengaluru City
Company: Ennismore |
Company Description The Hoxton, Bangalore We are looking for a Chef de Cuisine to join our dynamic team for The... leading a busy, quality-driven kitchen, ideally as a Chef de Cuisine, Senior Sous Chef or similar. You have strong foodLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 30 Jul 2026
Ai Graphic Designer
Company: SihamCo |
Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, MilkLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 29 Jul 2026
Demi Chef De Partie-western
Company: Accor |
in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency