find the right job for you in India


Cuisine jobs in delhi state India

20 cuisine jobs found in delhi state: showing 1 - 20

Demi Chef De Partie
Company: Accor |

Location: New Delhi, India

| Salary: unspecified | Date posted: 23 Oct 2026
the status quo! #BELIMITLESS" Job Description Operation Candidate should have experience in Indian Cuisine. Train
Demi Chef De Partie
Company: Ibis |

Location: New Delhi, India

| Salary: unspecified | Date posted: 22 Oct 2026
the status quo! #BELIMITLESS" Job Description Operation Candidate should have experience in Indian Cuisine. Train
Key Account Manager I
Company: Swiggy |

Location: Delhi, India

| Salary: unspecified | Date posted: 21 Oct 2026
Advanced analytics: Build detailed business reviews (QBR) for accounts. Analyze their performance across cuisine, compare... locations, new products/cuisine). Turn your relationship into revenue growth Excel excellence: Build executive presentations
Chef De Cuisine
Company: unknown |

Location: New Delhi, India

| Salary: unspecified | Date posted: 20 Oct 2026
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally
Sous Chef - Hot Line
Company: Radisson |

Location: New Delhi, India

| Salary: unspecified | Date posted: 15 Oct 2026
advanced technical expertise across international cuisines, specialised cooking techniques, and high-volume, multi-cuisine food..., diverse cooking techniques, and best practices in high-volume, multi-cuisine operations. Advanced technical proficiency
Sous Chef - Hot Line
Company: Radisson |

Location: New Delhi, India

| Salary: unspecified | Date posted: 15 Oct 2026
advanced technical expertise across international cuisines, specialised cooking techniques, and high-volume, multi-cuisine food..., diverse cooking techniques, and best practices in high-volume, multi-cuisine operations. Advanced technical proficiency
Cleaner - Luxury Dog Park
Company: SihamCo |

Location: Delhi, India

| Salary: unspecified | Date posted: 02 Oct 2026
. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa
Commis-ii (indian Curry)
Company: Radisson |

Location: Delhi, India

| Salary: ₹25000 - 30000 per month | Date posted: 01 Oct 2026
Basic knowledge of Indian cuisine and curry preparation. Knowledge of Indian spices, herbs, gravies, and cooking techniques
Commis-ii (indian Curry)
Company: Radisson |

Location: Delhi, India

| Salary: unspecified | Date posted: 01 Oct 2026
Basic knowledge of Indian cuisine and curry preparation. Knowledge of Indian spices, herbs, gravies, and cooking techniques
Chef De Partie Chinese-dim Sum
Company: Andaz |

Location: New Delhi, India

| Salary: unspecified | Date posted: 01 Oct 2026
that all dishes from that section are prepared consistently and according to standard recipes. · Assists the Chef de Cuisine/Sous... of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine. · Ensures the sanitation standards for kitchen
Chef De Partie Chinese/sichuan - Wok
Company: Andaz |

Location: New Delhi, India

| Salary: unspecified | Date posted: 30 Sep 2026
We are seeking a skilled Chef de Partie – Wok with a strong understanding of authentic Chinese cuisine, the Mala... that all dishes from that section are prepared consistently and according to standard recipes. · Assists the Chef de Cuisine/Sous
Chef De Partie - Cold
Company: Andaz |

Location: New Delhi, India

| Salary: unspecified | Date posted: 28 Sep 2026
to standard recipes. Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards in that section comply... their function. Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine. Ensures the
Sous Chef- Banquets
Company: Hyatt |

Location: Janakpuri, Delhi, India

| Salary: unspecified | Date posted: 26 Sep 2026
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center
Chef De Partie Cdp - Burger
Company: SihamCo |

Location: Delhi, India

| Salary: unspecified | Date posted: 25 Sep 2026
, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden
Kitchen Steward
Company: SihamCo |

Location: Delhi, India

| Salary: unspecified | Date posted: 25 Sep 2026
, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark
Chef De Partie-goan Specialty
Company: Andaz |

Location: New Delhi, India

| Salary: unspecified | Date posted: 24 Sep 2026
to standard recipes. · Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards in that section comply... their function. · Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine. · Ensures
Chef De Partie-italian
Company: Andaz |

Location: New Delhi, India

| Salary: unspecified | Date posted: 24 Sep 2026
to standard recipes. · Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards in that section comply... their function. · Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine. · Ensures
Chef De Partie-bengali Specialty
Company: Andaz |

Location: New Delhi, India

| Salary: unspecified | Date posted: 24 Sep 2026
to standard recipes. · Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards in that section comply... their function. · Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine. · Ensures
Sous Chef-italian
Company: Andaz |

Location: New Delhi, India

| Salary: unspecified | Date posted: 23 Sep 2026
Manuals. Conducts regular departmental communications briefings and meetings in the absence of the Chef de Cuisine
Chef De Partie - Hot Kitchen
Company: Radisson |

Location: New Delhi, India

| Salary: unspecified | Date posted: 16 Sep 2026
should include authentic preparation techniques, ingredients, cooking methods and presentation relevant to the respective cuisine