Cuisine jobs in India
154 cuisine jobs found: showing 51 - 100
Junior Sous Chef (indian Cuisine)
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists inLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 11 Jun 2026
Chef De Partie - Continental
Company: Accor |
of Continental cuisine, food production techniques, and kitchen operations. Strong understanding of food safety, hygiene standards... in a reputed hotel, resort, or upscale restaurant. Experience in Continental cuisine is mandatory.Location: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Date posted: 10 Jun 2026
Commis 2 South Indian
Company: Accor |
of our South Indian cuisine station. Prepare and cook South Indian dishes according to established recipes and culinary standards... preparation methods Knowledge of authentic South Indian recipes and regional cuisine variations Understanding of South IndianLocation: Kochi, Kerala, India
| Salary: unspecified | Date posted: 10 Jun 2026
Master Chef – Indian Cuisine
Company: Fairmont |
public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering.... Job Description Position Summary Fairmont Mumbai seeks a distinguished Master Chef – Indian Cuisine (Awadhi Specialist) to lead the culinaryLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 10 Jun 2026
F&b Sales Manager - Fairmont Mumbai & Roswyn, A Morgans Originals Hotel
Company: Fairmont |
public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneeringLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 10 Jun 2026
Sales Manager
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description We're looking for a dynamic and results-driven Sales Manager to join our growingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Jun 2026
Commis - I
Company: Accor |
and knowledge about European and mediterranean cuisine dishes Assist in other sections of the kitchen. Knowledge of Cold Western... cuisine is an added advantage Kitchen maintenance and cleaning, following food safety requirements Maintaining and orderingLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 10 Jun 2026
Chef De Cuisine- Asian & Mediterranean Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 10 Jun 2026
Commis 2 South Indian
Company: Accor |
of our South Indian cuisine station. Prepare and cook South Indian dishes according to established recipes and culinary standards... preparation methods Knowledge of authentic South Indian recipes and regional cuisine variations Understanding of South IndianLocation: Kochi, Kerala, India
| Salary: unspecified | Date posted: 10 Jun 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food relateLocation: India, India
| Salary: unspecified | Date posted: 10 Jun 2026
Commis I (indian)
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Goa, India
| Salary: unspecified | Date posted: 10 Jun 2026
Commis I (continental)
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Goa, India
| Salary: unspecified | Date posted: 10 Jun 2026
Commis - I
Company: Sofitel |
and knowledge about European and mediterranean cuisine dishes Assist in other sections of the kitchen. Knowledge of Cold Western... cuisine is an added advantage Kitchen maintenance and cleaning, following food safety requirements Maintaining and orderingLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 09 Jun 2026
South Indian Cook
Company: 2COMS |
. Strong knowledge of South Indian cuisine, dosa preparation, batter fermentation, chutneys, and sambar. Experience in restaurants... nationality preferred. Good teamwork, communication skills, and a passion for authentic South Indian cuisine.Location: Kochi, Kerala, India
| Salary: ₹500000 - 700000 per year | Date posted: 09 Jun 2026
Sous Chef - Indian
Company: Hyatt |
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de CuisineLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 08 Jun 2026
Assistant Manager – Colleagues Accommodation & Transportation
Company: Fairmont |
public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneeringLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 08 Jun 2026
Sales Manager
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description We're looking for a dynamic and results-driven Sales Manager to join our growingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Jun 2026
Sous Chef - Western Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Jun 2026
Commis Chef (sushi)
Company: Accor |
offers an excellent opportunity to develop your skills in Japanese cuisine within a collaborative and fast-paced kitchen environmentLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 07 Jun 2026
Commis Chef (sushi)
Company: Accor |
offers an excellent opportunity to develop your skills in Japanese cuisine within a collaborative and fast-paced kitchen environmentLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 07 Jun 2026
Gsa - Housekeeping
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a dedicated and customer-focused Guest Service Associate (GSALocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 07 Jun 2026
Commis
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking an enthusiastic and detail-oriented Commis to join our culinaryLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 06 Jun 2026
Assistant Manager - Housekeeping
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description Maintain all areas of Grand Mercure Bangalore to the highest standardsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 06 Jun 2026
Commis
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking an enthusiastic and detail-oriented Commis to join our culinaryLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 06 Jun 2026
Gsa - Housekeeping
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a dedicated and customer-focused Guest Service Associate (GSALocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 06 Jun 2026
Commis Ii - South Indian Cuisine
Company: Accor |
Company Description Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-OrLocation: Sriperumbudur, Tamil Nadu - Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 06 Jun 2026
Assistant Manager - Housekeeping
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description Maintain all areas of Grand Mercure Bangalore to the highest standardsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 06 Jun 2026
Chef De Partie - Bakery
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Panaji, Goa, India
| Salary: unspecified | Date posted: 05 Jun 2026
Banquet Manager
Company: unknown |
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shiftsLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 05 Jun 2026
Commis Ii - South Indian Cuisine
Company: Mercure Hotels |
Company Description Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-OrLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 04 Jun 2026
Commis Ii - Indian
Company: Accor |
, you will work alongside experienced chefs to support the preparation and execution of authentic Indian cuisine in a professional... field Basic to intermediate training in Indian cuisine, including North Indian, South Indian, or regional specialtiesLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 04 Jun 2026
Commis Ii - Indian
Company: Grand Mercure |
, you will work alongside experienced chefs to support the preparation and execution of authentic Indian cuisine in a professional... field Basic to intermediate training in Indian cuisine, including North Indian, South Indian, or regional specialtiesLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 04 Jun 2026
Commis Ii - South Indian
Company: Accor |
execution of our South Indian cuisine program during all service periods. Prepare and cook South Indian dishes accordingLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 04 Jun 2026
Chef De Cuisine - Asian
Company: Fairmont |
In conjunction with other leaders, the Chef de Cuisine will ensure the kitchen is maintained in optimum condition InstrumentalLocation: Udaipur, Rajasthan, India
| Salary: unspecified | Date posted: 03 Jun 2026
Commis Ii - South Indian
Company: Grand Mercure |
execution of our South Indian cuisine program during all service periods. Prepare and cook South Indian dishes accordingLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 03 Jun 2026
Sous Chef - Bakery & Pastry
Company: Hyatt |
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Kochi, Kerala, India
| Salary: unspecified | Date posted: 03 Jun 2026
Chef De Partie
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 03 Jun 2026
Cook Ex Army For Md House - Raipur , Chhattisgarh
Company: Vinayak Outsourcing Works Pvt Ltd |
continental cuisine. Ability to maintain high hygiene standards. Physically fit and able to work flexible hours. HonestLocation: Raipur, Chhattisgarh, India
| Salary: unspecified | Date posted: 03 Jun 2026
Commis Iii (south Indian Cuisine)
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Date posted: 03 Jun 2026
Commis 1 - Continental
Company: Accor |
. Continuously learn and improve skills related to Indian cuisine. Qualifications High School Diploma or equivalentLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 02 Jun 2026
Demi Chef De Partie - Bakery
Company: Fairmont |
supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assistingLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 02 Jun 2026
Demi Chef De Partie - Bakery
Company: Accor |
supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assistingLocation: USA - India, India
| Salary: unspecified | Date posted: 02 Jun 2026
Executive Sous Chef
Company: Hyatt |
as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skillsLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 02 Jun 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 01 Jun 2026
Commis 1 - Continental
Company: Accor |
. Continuously learn and improve skills related to Indian cuisine. Qualifications High School Diploma or equivalentLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 01 Jun 2026
F & B Production, Sous Chef
Company: Della Group |
, required. Must have worked in Indian cuisine department. Minimum Qualification: Should have degree in hotel management Minimum Job ExperienceLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Date posted: 31 May 2026
Assistant Manager - Banquets
Company: unknown |
cuisine, and overall event presentation. Providing and Ensuring Exceptional Customer Service Sets a positive exampleLocation: Ghaziabad, Uttar Pradesh, India
| Salary: unspecified | Date posted: 31 May 2026
Executive Pastry Chef
Company: Hyatt |
as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skillsLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 30 May 2026
Chef De Cuisine - Western
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of goodLocation: Thiruvananthapuram, Kerala, India
| Salary: unspecified | Date posted: 30 May 2026
Chef De Cuisine-asian Cuisine
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good