Cuisine jobs in India
173 cuisine jobs found: showing 51 - 100
Chef De Partie - Indian
Company: Fairmont |
with the Chef de Cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef. Report any problems... regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure the necessary workLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 28 Jul 2026
Chef De Partie - Mediterranean Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food fLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 28 Jul 2026
Demi Chef De Partie - Continental Cuisine
Company: Hyatt |
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success Location: Chandigarh, India
| Salary: unspecified | Date posted: 28 Jul 2026
Executive Sous Chef
Company: Hyatt |
as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skillsLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 28 Jul 2026
Chef De Partie - Indian
Company: Accor |
with the Chef de Cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef. Report any problems... regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure the necessary workLocation: USA - India, India
| Salary: unspecified | Date posted: 27 Jul 2026
Commis I - Tandoor Cuisine
Company: Hilton |
preparation and cooking under the supervision of senior chefs. As a Commis I - Tandoor Cuisine, you're not just preparing great... as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Date posted: 27 Jul 2026
Manager- Banquet Service
Company: unknown |
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shiftsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 27 Jul 2026
Commis Iii - Asian Cuisine
Company: Hilton |
preparation and cooking under the supervision of senior chefs. As a Commis III - Asian Cuisine, you're not just preparing great... as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Date posted: 27 Jul 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 26 Jul 2026
Commis Ii - Tandoor Cuisine
Company: Hilton |
preparation and cooking under the supervision of senior chefs. As a Commis II - Tandoor Cuisine, you're not just preparing great... as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Date posted: 26 Jul 2026
Commis Iii - Continental Cuisine
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Date posted: 26 Jul 2026
Chef De Partie-asian
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 25 Jul 2026
Chef De Partie - Indian
Company: Accor |
meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef. Report... any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure the necessaryLocation: USA - India, India
| Salary: unspecified | Date posted: 25 Jul 2026
F & B Service , F&b Executive
Company: Della Group |
knowledge of Pan Asian cuisine, menu offerings, and beverages. 5. Coordinate with the kitchen team for timely and accurateLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Date posted: 25 Jul 2026
Commis 2 - Pan Asian
Company: Accor |
. In this role, you will work alongside our experienced kitchen brigade to prepare and present authentic Pan Asian cuisine to theLocation: Visakhapatnam, Andhra Pradesh, India
| Salary: unspecified | Date posted: 25 Jul 2026
F & B Service , Assistant Restaurant Manager
Company: Della Group |
sound knowledge of Pan Asian cuisine, menu offerings, ingredients, sauces, beverages, and food pairings. 6. Handle guest.... Job Expectations: 1. Strong knowledge of Pan Asian cuisine and specialty restaurant service. 2. Fine dining etiquette and luxuryLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Date posted: 25 Jul 2026
Commis 2 - Pan Asian
Company: Accor |
. In this role, you will work alongside our experienced kitchen brigade to prepare and present authentic Pan Asian cuisine to theLocation: Visakhapatnam, Andhra Pradesh, India
| Salary: unspecified | Date posted: 24 Jul 2026
Chef De Partie - Indian
Company: Fairmont |
meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef. Report... any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure the necessaryLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 24 Jul 2026
Chef De Partie (indian Cuisine/tandoor)
Company: Hyatt |
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 24 Jul 2026
Sous Chef
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description Assign in detail, specific duties to all employees under his/her supervisionLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Jul 2026
Commis Chef (asian Cuisine)
Company: Hyatt |
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteouLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 24 Jul 2026
Chef De Partie (maharashtrian Cuisine)
Company: Hyatt |
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 23 Jul 2026
Senior Strategic Account Manager
Company: Swiggy |
based on various parameters such as cuisine, location, price range, and availability. For customers, our visionLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 23 Jul 2026
Dosa Master
Company: 2COMS |
cuisine, dosa preparation, batter fermentation, chutneys, and sambar. Experience in restaurants, hotels, cafeterias... teamwork, communication skills, and a passion for authentic South Indian cuisine. Muslim and christian candidatesLocation: Bhubaneswar, Odisha, India
| Salary: unspecified | Date posted: 23 Jul 2026
Dosa Master
Company: 2COMS |
of experience as a South Indian Cook, Dosa Master, or similar role. Strong knowledge of South Indian cuisine, dosa preparation... for authentic South Indian cuisine.Location: Hyderabad, Telangana, India
| Salary: unspecified | Date posted: 23 Jul 2026
Dosa Master
Company: 2COMS |
cuisine, dosa preparation, batter fermentation, chutneys, and sambar. Experience in restaurants, hotels, cafeterias... teamwork, communication skills, and a passion for authentic South Indian cuisine. Muslim and christian candidatesLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 23 Jul 2026
Dosa Master
Company: 2COMS |
cuisine, dosa preparation, batter fermentation, chutneys, and sambar. Experience in restaurants, hotels, cafeterias... teamwork, communication skills, and a passion for authentic South Indian cuisine. Muslim and christian candidatesLocation: Vijayawada, Andhra Pradesh, India
| Salary: unspecified | Date posted: 23 Jul 2026
Chef De Partie - Indian / South Indian / Asian / Continental Cuisines
Company: Hyatt |
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 23 Jul 2026
Sous Chef - Indian / South Indian Cuisine
Company: Hyatt |
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 23 Jul 2026
F & B Service , Steward
Company: Della Group |
of Japanese cuisine and dining etiquette will be an added advantage. Welcome guests warmly and escort them to their tablesLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Date posted: 23 Jul 2026
Commi - Indian / South Indian / Continental / Asian Cuisines
Company: Hyatt |
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteouLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 23 Jul 2026
Chef De Cuisine - Indian (all Day Dining)
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of goodLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 23 Jul 2026
Executive Chef
Company: Accor |
in the Indian culinary market or familiarity with local Chennai cuisine and preferences Knowledge of contemporary culinaryLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 23 Jul 2026
Commis I - Continental Cuisine
Company: Accor |
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow anLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 22 Jul 2026
Sous Chef
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description Assign in detail, specific duties to all employees under his/her supervisionLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 22 Jul 2026
Executive Chef
Company: Accor |
in the Indian culinary market or familiarity with local Chennai cuisine and preferences Knowledge of contemporary culinaryLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 22 Jul 2026
Commis I - Continental Cuisine
Company: Accor |
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow anLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 22 Jul 2026
Demi Chef De Partie - Indian / South Indian / Continental / Asian Cuisines
Company: Hyatt |
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 22 Jul 2026
Chef De Cuisine-indian
Company: Hilton |
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchenLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 21 Jul 2026
Demi Chef De Partie - Bakery
Company: Accor |
in delivering exceptional cuisine while maintaining the highest standards of food quality and kitchen excellence. You will workLocation: USA - India, India
| Salary: unspecified | Date posted: 21 Jul 2026
F & B Production, Commis Chef
Company: Della Group |
I to join its Japanese culinary team. The Commis I will assist in the preparation and presentation of authentic Japanese cuisine... and quality standards of Japanese cuisine. Assist in monitoring portion control and minimizing food wastage. Hygiene & FoodLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Date posted: 19 Jul 2026
F & B Production, Japanese Demi Chef De Partie
Company: Della Group |
section, ensuring the preparation of authentic Japanese cuisine while maintaining the highest standards of quality.... Professional culinary certification is preferred. Specialized training in Japanese cuisine is an added advantage. ExperienceLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Date posted: 19 Jul 2026
F & B Production, Japanese Chef De Partie
Company: Della Group |
and presentation of authentic Japanese cuisine while maintaining the highest standards of quality, consistency, hygiene..., seasonal specials, and new dish trials. Support innovation while preserving the authenticity of Japanese cuisine. TeamLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Date posted: 19 Jul 2026
Chef De Cuisine
Company: Hilton |
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchenLocation: India, India
| Salary: unspecified | Date posted: 19 Jul 2026
Chef De Partie - Continental Cuisine
Company: Novotel |
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow anLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 17 Jul 2026
General Maintenance Technician
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description Perform routine maintenance and repairs on mechanical, electrical, and plumbingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 17 Jul 2026
Commis I
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 17 Jul 2026
Commis I-continental
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: India, India
| Salary: unspecified | Date posted: 17 Jul 2026
Chef De Partie - Continental Cuisine
Company: Accor |
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow anLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 17 Jul 2026
Sous Chef / Chef De Cuisine - Western
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks