Cuisine jobs in India
198 cuisine jobs found: showing 51 - 100
Sous Chef - Hot Line
Company: Radisson |
advanced technical expertise across international cuisines, specialised cooking techniques, and high-volume, multi-cuisine food..., diverse cooking techniques, and best practices in high-volume, multi-cuisine operations. Advanced technical proficiencyLocation: Udaipur, Rajasthan, India
| Salary: unspecified | Date posted: 15 Oct 2026
Sous Chef - Hot Line
Company: Radisson |
advanced technical expertise across international cuisines, specialised cooking techniques, and high-volume, multi-cuisine food..., diverse cooking techniques, and best practices in high-volume, multi-cuisine operations. Advanced technical proficiencyLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 15 Oct 2026
Sous Chef - Hot Line
Company: Radisson |
advanced technical expertise across international cuisines, specialised cooking techniques, and high-volume, multi-cuisine food..., diverse cooking techniques, and best practices in high-volume, multi-cuisine operations. Advanced technical proficiencyLocation: New Delhi, India
| Salary: unspecified | Date posted: 15 Oct 2026
Sous Chef - Hot Line
Company: Radisson |
advanced technical expertise across international cuisines, specialised cooking techniques, and high-volume, multi-cuisine food..., diverse cooking techniques, and best practices in high-volume, multi-cuisine operations. Advanced technical proficiencyLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 15 Oct 2026
Sous Chef - Hot Line
Company: Radisson |
advanced technical expertise across international cuisines, specialised cooking techniques, and high-volume, multi-cuisine food..., diverse cooking techniques, and best practices in high-volume, multi-cuisine operations. Advanced technical proficiencyLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 15 Oct 2026
Assistant Manager - Banquet
Company: Accor |
Responsible for linking all facets of service, cuisine and entertainment Assume the responsibility of daily operations HandlesLocation: India - USA, India
| Salary: unspecified | Date posted: 15 Oct 2026
Sous Chef - Hot Line
Company: Radisson |
advanced technical expertise across international cuisines, specialised cooking techniques, and high-volume, multi-cuisine food..., diverse cooking techniques, and best practices in high-volume, multi-cuisine operations. Advanced technical proficiencyLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 15 Oct 2026
Sous Chef - Hot Line
Company: Radisson |
advanced technical expertise across international cuisines, specialised cooking techniques, and high-volume, multi-cuisine food..., diverse cooking techniques, and best practices in high-volume, multi-cuisine operations. Advanced technical proficiencyLocation: New Delhi, India
| Salary: unspecified | Date posted: 15 Oct 2026
Commis Chef - I (chinese)
Company: IHG Hotels & Resorts |
Job Category: Hotel-Food and Beverage Job Description: We're Hiring | Commis I - Chinese Cuisine | Crowne Plaza New..., skilled, and enthusiastic Commis I - Chinese Cuisine to join our culinary team and bring authentic flavours, creativityLocation: India, India
| Salary: unspecified | Date posted: 15 Oct 2026
Sous Chef - Hot Line
Company: Radisson |
advanced technical expertise across international cuisines, specialised cooking techniques, and high-volume, multi-cuisine food..., diverse cooking techniques, and best practices in high-volume, multi-cuisine operations. Advanced technical proficiencyLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 15 Oct 2026
Commis I - Continental
Company: Accor |
are always kept as per the standards. Qualifications Strong knowledge of Continental cooking techniques and cuisine ProficiencyLocation: Candolim, Goa, India
| Salary: unspecified | Date posted: 14 Oct 2026
Commis I - Continental
Company: Accor |
are always kept as per the standards. Qualifications Strong knowledge of Continental cooking techniques and cuisine ProficiencyLocation: Candolim, Goa, India
| Salary: unspecified | Date posted: 14 Oct 2026
Assistant Manager - Banquet
Company: Fairmont |
Responsible for linking all facets of service, cuisine and entertainment Assume the responsibility of daily operations HandlesLocation: Udaipur, Rajasthan, India
| Salary: unspecified | Date posted: 14 Oct 2026
Sous Chef - Hot Line
Company: Radisson |
advanced technical expertise across international cuisines, specialised cooking techniques, and high-volume, multi-cuisine food..., diverse cooking techniques, and best practices in high-volume, multi-cuisine operations. Advanced technical proficiencyLocation: Udaipur, Rajasthan, India
| Salary: unspecified | Date posted: 14 Oct 2026
Commis I
Company: Accor |
, quantity and quality as laid down in the recipe index Attends daily meeting with the Chef de Cuisine and other meetings... de Cuisine and to follow up and ensure necessary work has been carried out Passes all information to the next shiftLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 14 Oct 2026
Commis - I
Company: Mercure Hotels |
and cooking of Western cuisine dishes while learning and developing essential culinary skills. Assist in the preparation... and plating Western cuisine menu items Maintain a clean and organized workstation, adhering to food safety and hygiene standardsLocation: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Date posted: 14 Oct 2026
Commis I
Company: Ibis |
, quantity and quality as laid down in the recipe index Attends daily meeting with the Chef de Cuisine and other meetings... de Cuisine and to follow up and ensure necessary work has been carried out Passes all information to the next shiftLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 14 Oct 2026
Gsa - Front Office
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a dedicated GSA - Front Office to join our team in Bangalore, IndiaLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 14 Oct 2026
Chef De Cuisine - Western
Company: Accor |
experience as a Chef de Cuisine in a reputed hotel. Strong knowledge of multi-cuisine (Indian & International) banquetLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 14 Oct 2026
Sous Chef - Indian (awadhi Cuisine)
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks Location: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 14 Oct 2026
Chef De Cuisine
Company: Hari Bagh Jaipur |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxuryLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 14 Oct 2026
Commis | Conrad Bengaluru
Company: Hilton |
restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solve under pressureLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 14 Oct 2026
Executive Sous Chef
Company: Hyatt |
as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skillsLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 14 Oct 2026
Food & Beverage Executive
Company: Jones Lang LaSalle |
, ensuring efficient management of multiple cuisine counters and a central kitchen. Develops and executes diverse menu offeringsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 14 Oct 2026
Gsa - Front Office
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a dedicated GSA - Front Office to join our team in Bangalore, IndiaLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 14 Oct 2026
Chef De Cuisine - Western
Company: Accor |
experience as a Chef de Cuisine in a reputed hotel. Strong knowledge of multi-cuisine (Indian & International) banquetLocation: India, India
| Salary: unspecified | Date posted: 14 Oct 2026
Commis 2- Tandoor
Company: Accor |
cooking techniques and traditional Indian cuisine Proficiency in food preparation, knife skills, and basic culinary... Preferred: Experience with other Indian cooking methods or regional cuisine variationsLocation: Kochi, Kerala, India
| Salary: unspecified | Date posted: 13 Oct 2026
Chef-de-partie (asian)
Company: Grand Mercure |
. This position offers an exciting opportunity to showcase your expertise in Asian cuisine while mentoring junior kitchen staff... cuisine dishes with precision, maintaining consistency in flavor profiles, presentation, and portion sizes Conduct dailyLocation: Gandhinagar, Gujarat, India
| Salary: unspecified | Date posted: 13 Oct 2026
Commis I - Continental Cuisine
Company: Accor |
I - Continental Cuisine to join our dynamic culinary team ibis Hyderabad HITEC City, India. In this entry-level kitchen position..., you will work collaboratively with our Executive Chef and kitchen staff to prepare high-quality continental cuisineLocation: Hyderabad, Telangana, India
| Salary: unspecified | Date posted: 13 Oct 2026
Commis I
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Oct 2026
F&b Executive
Company: Accor |
of local Mysuru dining market, regional cuisine, and guest preferences Certification in food safety and hygiene management... Knowledge of culinary basics and menu management principles Familiarity with regional Indian cuisine and dining preferencesLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 13 Oct 2026
Chef-de-partie (asian)
Company: Accor |
. This position offers an exciting opportunity to showcase your expertise in Asian cuisine while mentoring junior kitchen staff... cuisine dishes with precision, maintaining consistency in flavor profiles, presentation, and portion sizes Conduct dailyLocation: Gandhinagar, Gujarat - Ahmedabad, Gujarat, India
| Salary: unspecified | Date posted: 13 Oct 2026
Commis I - Continental Cuisine
Company: Ibis |
I - Continental Cuisine to join our dynamic culinary team ibis Hyderabad HITEC City, India. In this entry-level kitchen position..., you will work collaboratively with our Executive Chef and kitchen staff to prepare high-quality continental cuisineLocation: Hyderabad, Telangana, India
| Salary: unspecified | Date posted: 12 Oct 2026
Commis I (bakery/pastry)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 12 Oct 2026
F&b Executive
Company: Ibis |
of local Mysuru dining market, regional cuisine, and guest preferences Certification in food safety and hygiene management... Knowledge of culinary basics and menu management principles Familiarity with regional Indian cuisine and dining preferencesLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 12 Oct 2026
Sous Chef - Bakery
Company: Alila Hotels and Resorts |
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profitLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 11 Oct 2026
Chef De Partie – Indian
Company: IHG Hotels & Resorts |
Job Category: Hotel-Kitchen Job Description: Prepare and present authentic Indian cuisine, including North Indian... in Culinary Arts / Hotel Management preferred. Experience: Minimum 3-5 years of relevant experience in Indian cuisine, preferablyLocation: India, India
| Salary: unspecified | Date posted: 10 Oct 2026
Sous Chef - Western
Company: IHG Hotels & Resorts |
operations. Prepare and supervise Western dishes, including continental cuisine, steaks, grills, pasta, sauces, soups... as a Demi Chef de Partie, Chef de Partie, or equivalent. Strong knowledge of Western and Continental cuisine, cookingLocation: India, India
| Salary: unspecified | Date posted: 10 Oct 2026
Chef De Partie (south Indian)
Company: Hilton |
hotel. Technical culinary education preferred. Proficient in Western or Chinese cuisine, with expertise in various cookingLocation: Goa, India
| Salary: unspecified | Date posted: 09 Oct 2026
Commis 1 - Tandoor
Company: Accor |
learn and improve skills related to Indian cuisine. Qualifications High School Diploma or equivalent. CertificationLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Oct 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: India, India
| Salary: unspecified | Date posted: 09 Oct 2026
Commis I
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Guwahati, Assam, India
| Salary: unspecified | Date posted: 09 Oct 2026
Chef De Partie - Garde Manger
Company: Accor |
the daily checklist regarding Mise-en-place and food storage. Attend daily and monthly meetings with the Chef de Cuisine... and small equipment to the Chef de Cuisine and to follow up and ensure the necessary work has been carried out. Check the mainLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 09 Oct 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Oct 2026
Chef De Cuisine (banquets & Events)
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Oct 2026
Sous Chef (western)
Company: Hyatt |
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Gurgaon, Haryana, India
| Salary: unspecified | Date posted: 08 Oct 2026
Commis 1 - Tandoor
Company: Accor |
learn and improve skills related to Indian cuisine. Qualifications High School Diploma or equivalent. CertificationLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Oct 2026
Banquet Sous Chef
Company: Hyatt |
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Gurgaon, Haryana, India
| Salary: unspecified | Date posted: 08 Oct 2026
Pastry Chef
Company: Accor |
Strong passion for creating authentic, modern, fusion cuisine. Able to work under pressure. Possess good leadershipLocation: Hyderabad, Telangana, India
| Salary: unspecified | Date posted: 08 Oct 2026
Demi Chef De Partie - Teppanyaki
Company: Hyatt |
and financial goals Responsible for preparing and presenting high-quality Teppanyaki cuisine while performing live cooking