Cuisine jobs in India
168 cuisine jobs found: showing 51 - 100
Commis - 2 Chinese
Company: Accor |
, developing your expertise in Chinese cuisine whilst supporting the senior chefs in food preparation and service... with organisational policies. Assist senior chefs in food preparation, plating, and garnishing of Chinese cuisine dishes. OperateLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 26 Aug 2026
Chef De Partie
Company: Accor |
for creating authentic, modern, fusion cuisine.Location: Hyderabad, Telangana, India
| Salary: unspecified | Date posted: 25 Aug 2026
Commis - 2 Chinese
Company: Ibis |
, developing your expertise in Chinese cuisine whilst supporting the senior chefs in food preparation and service... with organisational policies. Assist senior chefs in food preparation, plating, and garnishing of Chinese cuisine dishes. OperateLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 25 Aug 2026
Specialty Chef - South Indian
Company: Accor |
to join our culinary team in Chennai, India. In this role, you will be the driving force behind our authentic South Indian cuisine... of South Indian cooking traditions Qualifications Proven expertise in South Indian cuisine with deep knowledgeLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 25 Aug 2026
Commis - I
Company: Sofitel |
section Assist in other sections of the kitchen. Knowledge of other Asian cuisine is an added advantage Kitchen maintenanceLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 25 Aug 2026
Chef De Partie - South Indian Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorativLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 25 Aug 2026
Commis Ii
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Surat, Gujarat, India
| Salary: unspecified | Date posted: 25 Aug 2026
Commis Ii - South Indian Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 25 Aug 2026
Guest Laundry Valet - Fairmont Mumbai And Roswyn, A Morgans Originals Hotel
Company: Fairmont |
cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadershipLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 24 Aug 2026
Sous Chef
Company: Hyatt |
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 23 Aug 2026
F & B Production, Sous Chef - Mediterranean & Continental Cuisine
Company: Della Group |
for Mediterranean and Continental cuisine. Prepare and supervise high-quality dishes while maintaining consistency in taste..., and cooking techniques. Job Expectations: Strong knowledge of Mediterranean & Continental cuisine. Minimum QualificationLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Date posted: 23 Aug 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Agra, Uttar Pradesh, India
| Salary: unspecified | Date posted: 23 Aug 2026
Commis Ii Halwai
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Date posted: 23 Aug 2026
Sous Chef- Events Kitchen
Company: Hyatt |
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 23 Aug 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Date posted: 22 Aug 2026
Sous Chef - Commissary
Company: Hyatt |
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 22 Aug 2026
Key Account Manager I
Company: Swiggy |
Advanced analytics: Build detailed business reviews (QBR) for accounts. Analyze their performance across cuisine, compare... locations, new products/cuisine). Turn your relationship into revenue growth Excel excellence: Build executive presentationsLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 21 Aug 2026
Chef De Cuisine
Company: Accor |
field. Additional Information Good knowledge of Indian/International cuisine as per the property's requirementsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 21 Aug 2026
Commis Ii - Tandoor
Company: Accor |
preferred. 1-2 years of experience in Tandoor/Indian cuisine. Basic knowledge of Tandoor cooking, kebabs, breadsLocation: Gandhinagar, Gujarat - Ahmedabad, Gujarat, India
| Salary: unspecified | Date posted: 21 Aug 2026
Chef De Cuisine
Company: Hari Bagh Jaipur |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxuryLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 21 Aug 2026
Commis Ii - Tandoor
Company: Grand Mercure |
preferred. 1–2 years of experience in Tandoor/Indian cuisine. Basic knowledge of Tandoor cooking, kebabs, breadsLocation: Gandhinagar, Gujarat, India
| Salary: unspecified | Date posted: 20 Aug 2026
Chef De Cuisine
Company: Grand Mercure |
field. Additional Information Good knowledge of Indian/International cuisine as per the property’s requirementsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 20 Aug 2026
Sous Chef Western Cuisine
Company: Radisson |
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 20 Aug 2026
Commis Iii - Indian Cuisine
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Date posted: 20 Aug 2026
Banquets Manager
Company: unknown |
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shiftsLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 20 Aug 2026
Sous Chef Western Cuisine
Company: Radisson |
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 19 Aug 2026
Chef De Cuisine - Western Cuisine
Company: Pullman Hotels |
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-iLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 19 Aug 2026
Commis 2 - Tandoor
Company: Accor |
our experienced chefs to prepare authentic Indian cuisine using traditional tandoor cooking methods. You'll be instrumental...:** Minimum 1-2 years of professional kitchen experience, preferably in Indian cuisine or tandoor cooking Demonstrated experienceLocation: Visakhapatnam, Andhra Pradesh, India
| Salary: unspecified | Date posted: 19 Aug 2026
Demi Chef De Partie Asian Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food fLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 19 Aug 2026
Commis 2 - Tandoor
Company: Accor |
our experienced chefs to prepare authentic Indian cuisine using traditional tandoor cooking methods. You'll be instrumental...:** Minimum 1-2 years of professional kitchen experience, preferably in Indian cuisine or tandoor cooking Demonstrated experienceLocation: Visakhapatnam, Andhra Pradesh, India
| Salary: unspecified | Date posted: 18 Aug 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Bhopal, Madhya Pradesh, India
| Salary: unspecified | Date posted: 18 Aug 2026
Asstmgr-banquets
Company: unknown |
cuisine, and overall event presentation. Providing and Ensuring Exceptional Customer Service Sets a positive exampleLocation: India, India
| Salary: unspecified | Date posted: 18 Aug 2026
Assistant Banquet Manager
Company: unknown |
cuisine, and overall event presentation. Providing and Ensuring Exceptional Customer Service Sets a positive exampleLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 17 Aug 2026
Demi Chef De Partie - Asian Cuisine
Company: Ibis |
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow andLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 17 Aug 2026
Food & Beverage Executive - Fairmont Agra
Company: Fairmont |
across all F&B departments Collaborate with the Executive Chef to create innovative menus that reflect local cuisine whilstLocation: Agra, Uttar Pradesh, India
| Salary: unspecified | Date posted: 17 Aug 2026
Demi Chef De Partie - Asian Cuisine
Company: Accor |
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow andLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 17 Aug 2026
Commis - Halwai (bengali Sweets)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Hyderabad, Telangana, India
| Salary: unspecified | Date posted: 17 Aug 2026
Chef De Cuisine
Company: Accor |
of international cuisine and hygiene standards. Ability to work in a fast-paced hospitality environment. Additional InformationLocation: India - USA, India
| Salary: unspecified | Date posted: 15 Aug 2026
Chef De Cuisine
Company: Fairmont |
of international cuisine and hygiene standards. Ability to work in a fast-paced hospitality environment. Additional InformationLocation: Udaipur, Rajasthan, India
| Salary: unspecified | Date posted: 14 Aug 2026
Demi Chef De Partie
Company: Accor |
, preferably in a hotel or fine-dining restaurant. Strong knowledge of Western cuisine techniques and ingredients. GoodLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 14 Aug 2026
Commis Ii - Continental Cuisine
Company: Accor |
Company Description Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-OrLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 14 Aug 2026
Demi Chef De Partie
Company: Accor |
, preferably in a hotel or fine-dining restaurant. Strong knowledge of Western cuisine techniques and ingredients. GoodLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 14 Aug 2026
Assistant Manager Banquet
Company: unknown |
cuisine, and overall event presentation. Providing and Ensuring Exceptional Customer Service Sets a positive exampleLocation: India, India
| Salary: unspecified | Date posted: 14 Aug 2026
Commis Ii - Continental Cuisine
Company: Accor |
Company Description Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-OrLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 14 Aug 2026
Executive Sous Chef
Company: Hyatt |
as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skillsLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 13 Aug 2026
Commis 1 - South Indian
Company: Accor |
skills in a collaborative kitchen environment while specializing in traditional South Indian cuisine. Prepare and cook SouthLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 13 Aug 2026
Commis 1 - South Indian
Company: Ibis |
skills in a collaborative kitchen environment while specializing in traditional South Indian cuisine. Prepare and cook SouthLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 12 Aug 2026
Gujarati, Marwadi Chef(maharaj) Regional Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 12 Aug 2026
Chef De Partie (western Cuisine)
Company: Accor |
where life beats faster. Job Description We're looking for an experienced and passionate Chef De Partie (Western Cuisine... with our Executive Chef and kitchen team to deliver exceptional Western cuisine dishes that consistently exceed our guests' expectationsLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 12 Aug 2026
Banquet Manager
Company: unknown |
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shifts