find the right job for you in India


Cuisine jobs in goa state India

10 cuisine jobs found in goa state: showing 1 - 10

Banquet Manager
Company: unknown |

Location: Goa, India

| Salary: unspecified | Date posted: 24 Jun 2026
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shifts
Banquet Manager
Company: unknown |

Location: Goa, India

| Salary: unspecified | Date posted: 18 Jun 2026
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shifts
Commis Iii
Company: Hilton |

Location: Goa, India

| Salary: unspecified | Date posted: 16 Jun 2026
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solve
Commis I (indian)
Company: Hilton |

Location: Goa, India

| Salary: unspecified | Date posted: 10 Jun 2026
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solve
Commis I (continental)
Company: Hilton |

Location: Goa, India

| Salary: unspecified | Date posted: 09 Jun 2026
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solve
Chef De Partie - Bakery
Company: Hilton |

Location: Panaji, Goa, India

| Salary: unspecified | Date posted: 06 Jun 2026
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meat
Chef De Cuisine-asian Cuisine
Company: Hyatt |

Location: Bambolim, Goa, India

| Salary: unspecified | Date posted: 29 May 2026
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good
Chef De Cuisine - Asian
Company: unknown |

Location: Goa, India

| Salary: unspecified | Date posted: 27 May 2026
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally
Sous Chef -asian
Company: Hyatt |

Location: Bambolim, Goa, India

| Salary: unspecified | Date posted: 20 May 2026
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center
Chef De Partie- Western Cuisine
Company: Hyatt |

Location: Bambolim, Goa, India

| Salary: unspecified | Date posted: 19 May 2026
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner exp
Location in India