Cuisine jobs in India
182 cuisine jobs found: showing 101 - 150
Commis Iii
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 17 Jul 2026
Commis I-continental
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: India, India
| Salary: unspecified | Date posted: 17 Jul 2026
Sous Chef
Company: Hyatt |
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 17 Jul 2026
Commis I
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 17 Jul 2026
Demi Chef De Partie (asian Cuisine)
Company: Hyatt |
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success Location: Amritsar, Punjab, India
| Salary: unspecified | Date posted: 16 Jul 2026
General Maintenance Technician
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description Perform routine maintenance and repairs on mechanical, electrical, and plumbingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 16 Jul 2026
Chef De Cuisine - Banquets - Fairmont Agra
Company: Fairmont |
the status quo! #BELIMITLESS" Job Description The Chef de Cuisine – Banquets is responsible for managing the overall... exposure. Previous experience as Chef de Cuisine, Banquet Chef, Sous Chef, or similar role in a 5-star hotel or luxuryLocation: Agra, Uttar Pradesh, India
| Salary: unspecified | Date posted: 15 Jul 2026
Hotel Manager
Company: Fairmont |
cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadershipLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 15 Jul 2026
Chef De Cuisine Indian - Fairmont Agra
Company: Accor |
the status quo! #BELIMITLESS" Job Description The Chef de Cuisine – Indian is responsible for managing the Indian... Participate in special culinary events, demonstrations, and promotional activities to showcase Indian cuisine expertiseLocation: Agra, Uttar Pradesh, India
| Salary: unspecified | Date posted: 15 Jul 2026
Sous Chef Western - Fairmont Agra
Company: Accor |
the status quo! #BELIMITLESS" Job Description The Sous Chef – Western Cuisine is responsible for managing the Western... supports the Chef de Cuisine in menu execution, supervises the culinary team, maintains food safety standards, and ensuresLocation: Agra, Uttar Pradesh, India
| Salary: unspecified | Date posted: 15 Jul 2026
Jr. Sous Chef Cold Kitchen - Fairmont Agra
Company: Accor |
de Partie – Cold Kitchen or similar supervisory role in a luxury hotel is preferred. Knowledge of international cuisine, coldLocation: Agra, Uttar Pradesh, India
| Salary: unspecified | Date posted: 15 Jul 2026
Jr. Sous Chef (maharaj) - Fairmont Agra
Company: Accor |
Indian kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent quality, taste..., presentation, and consistency. The role supports the Sous Chef and Chef de Cuisine in supervising the kitchen team, maintainingLocation: Agra, Uttar Pradesh, India
| Salary: unspecified | Date posted: 15 Jul 2026
Sous Chef Cold Kitchen - Fairmont Agra
Company: Accor |
preparations. Ensure high standards of taste, freshness, presentation, and portion control. Assist the Chef de Cuisine in menuLocation: Agra, Uttar Pradesh, India
| Salary: unspecified | Date posted: 15 Jul 2026
Chef De Cuisine - All Day Dining - Fairmont Agra
Company: Fairmont |
the status quo! #BELIMITLESS" Job Description The Chef de Cuisine – All Day Dining is responsible for managing the... experience in reputed hotels, resorts, or fine-dining restaurants. Previous experience as Chef de Cuisine, Sous Chef, or similarLocation: Agra, Uttar Pradesh, India
| Salary: unspecified | Date posted: 15 Jul 2026
F & B Production, Head Chef
Company: Della Group |
Job Description: The Head Chef (Thai Cuisine) will be responsible for spearheading the resort's Thai culinaryLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Date posted: 15 Jul 2026
Commis I (chinese Cuisine)
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Date posted: 15 Jul 2026
Chef De Cusine All Day Dinning
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of goodLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 14 Jul 2026
Chef De Cuisine- Banquets
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of goodLocation: Bambolim, Goa, India
| Salary: unspecified | Date posted: 14 Jul 2026
Rooms Division Manager
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description The Rooms Division Manager is a senior operational leader responsible for ensuringLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 14 Jul 2026
Sous Chef-gujarati/marwadi Cuisine
Company: Hyatt |
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Bambolim, Goa, India
| Salary: unspecified | Date posted: 14 Jul 2026
Sous Chef-indian Cuisine
Company: Hyatt |
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Bambolim, Goa, India
| Salary: unspecified | Date posted: 14 Jul 2026
Sous Chef- Western
Company: Hyatt |
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Bambolim, Goa, India
| Salary: unspecified | Date posted: 14 Jul 2026
Rooms Division Manager
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description The Rooms Division Manager is a senior operational leader responsible for ensuringLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Jul 2026
Chef De Partie
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: India, India
| Salary: unspecified | Date posted: 13 Jul 2026
Banquet Manager
Company: unknown |
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shiftsLocation: Hyderabad, Telangana, India
| Salary: unspecified | Date posted: 12 Jul 2026
Chef De Cuisine - Western (coffee Shop)
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Rajasthan, India
| Salary: unspecified | Date posted: 12 Jul 2026
Revenue Manager
Company: Radisson |
dining venues: Hirkani – Multi-cuisine all-day dining restaurant Malhari – Stylish bar and coffee lounge Skylix – RooftopLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 11 Jul 2026
Commis -i (chinese)
Company: Accor |
to prepare authentic Chinese cuisine while maintaining the highest standards of food safety and kitchen efficiency. This role... in Chinese cooking techniques and methods Strong knowledge of Chinese cuisine ingredients, flavor profiles, and regionalLocation: Gurgaon, Haryana, India
| Salary: unspecified | Date posted: 11 Jul 2026
Demi Chef De Partie - Bakery/pastry
Company: Accor |
team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuringLocation: Candolim, Goa, India
| Salary: unspecified | Date posted: 11 Jul 2026
Commis Ii - Continental Cuisine
Company: Grand Mercure |
a talented and dedicated Commis II specializing in Continental Cuisine to join our culinary team at Grand Mercure Mysore, India... continental dishes. Assist in the preparation and cooking of continental cuisine dishes under the guidance of senior chefsLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 11 Jul 2026
Gsa - Food & Beverage
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description Perform opening/closing side duties as assigned and set all tables accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 11 Jul 2026
Commis Ii - Continental Cuisine
Company: Accor |
a talented and dedicated Commis II specializing in Continental Cuisine to join our culinary team at Grand Mercure Mysore, India... continental dishes. Assist in the preparation and cooking of continental cuisine dishes under the guidance of senior chefsLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 11 Jul 2026
Revenue Manager
Company: Radisson |
dining venues: Hirkani - Multi-cuisine all-day dining restaurant Malhari - Stylish bar and coffee lounge Skylix - RooftopLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 11 Jul 2026
Gsa - Food & Beverage
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description Perform opening/closing side duties as assigned and set all tables accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 11 Jul 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: India, India
| Salary: unspecified | Date posted: 11 Jul 2026
Chef De Cuisine - Japanese
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of goodLocation: Gurgaon, Haryana, India
| Salary: unspecified | Date posted: 11 Jul 2026
Commis -i (chinese)
Company: Accor |
to prepare authentic Chinese cuisine while maintaining the highest standards of food safety and kitchen efficiency. This role... in Chinese cooking techniques and methods Strong knowledge of Chinese cuisine ingredients, flavor profiles, and regionalLocation: Gurgaon, Haryana, India
| Salary: unspecified | Date posted: 11 Jul 2026
Demi Chef De Partie - Bakery/pastry
Company: Accor |
team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuringLocation: Candolim, Goa, India
| Salary: unspecified | Date posted: 10 Jul 2026
Chef De Partie
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Jul 2026
Demi Chef De Partie - Indian
Company: Accor |
in delivering exceptional cuisine while maintaining the highest standards of food quality and kitchen excellence. You will workLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 10 Jul 2026
Commis I
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Jul 2026
South Indian Chef
Company: Reinforcement Consultants |
kitchen cleanliness. Follow standard recipes and company guidelines. Key Skills: Expertise in South Indian cuisineLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 10 Jul 2026
Chef De Cuisine - Chinese (expatriate)
Company: Hyatt |
experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxuryLocation: Ahmedabad, Gujarat, India
| Salary: unspecified | Date posted: 10 Jul 2026
Gsa - Front Office
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a dedicated GSA - Front Office to join our team in Bangalore, IndiaLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Jul 2026
Dosa Master
Company: 2COMS |
, Dosa Master, or similar role. Strong knowledge of South Indian cuisine, dosa preparation, batter fermentation, chutneys... for authentic South Indian cuisine. Muslim and christian candidates are eligible to applyLocation: Kochi, Kerala, India
| Salary: ₹500000 - 700000 per year | Date posted: 09 Jul 2026
Dosa Master
Company: 2COMS |
cuisine, dosa preparation, batter fermentation, chutneys, and sambar. Experience in restaurants, hotels, cafeterias... teamwork, communication skills, and a passion for authentic South Indian cuisine. Muslim and christian candidatesLocation: Bhubaneswar, Odisha, India
| Salary: ₹300000 - 500000 per year | Date posted: 09 Jul 2026
Am - Revenue
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a visionary and analytical AM-Revenue to join our team at GrandLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Jul 2026
Banquets Manager- Jw Marriott Bengaluru Prestige Golfshire Resort & Spa
Company: unknown |
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shiftsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Jul 2026
Gsa - Front Office
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a dedicated GSA - Front Office to join our team in Bangalore, IndiaLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Jul 2026
Am - Revenue
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a visionary and analytical AM-Revenue to join our team at Grand