Cuisine jobs in karnataka state India
31 cuisine jobs found in karnataka state: showing 1 - 31
Nikkei Cuisine - Head Chef/ Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Sep 2026
Dosa Master
Company: 2COMS |
as a South Indian Cook, Dosa Master, or similar role. Strong knowledge of South Indian cuisine, dosa preparation, batter..., and a passion for authentic South Indian cuisine. Muslim and christian candidates are eligible to apply BenefitsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Commis Ii
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Commis Ii|south Indian |doubletree By Hilton Bengaluru Airport
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Commis Ii | Butchery |doubletree By Hilton Bengaluru Airport
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Commis
Company: Accor |
, quantity and quality as laid down in the recipe index Attends daily meeting with the Chef de Cuisine and other meetings... de Cuisine and to follow up and ensure necessary work has been carried out Passes all information to the next shiftLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 07 Sep 2026
Commis
Company: Accor |
, quantity and quality as laid down in the recipe index Attends daily meeting with the Chef de Cuisine and other meetings... de Cuisine and to follow up and ensure necessary work has been carried out Passes all information to the next shiftLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 07 Sep 2026
Chef De Partie - Asian Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food fLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 05 Sep 2026
Hygiene Manager / Assistant Manager - Hygiene
Company: Hyatt |
cycles and areas to reduce hygiene and food safety hazards. · To ensure that each Chef de Cuisine prepares and updates the... Chef de Cuisine to take corrective action where appropriate. Qualifications Graduation DegreeLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 02 Sep 2026
Dosa Master
Company: 2COMS |
cuisine, dosa preparation, batter fermentation, chutneys, and sambar. Experience in restaurants, hotels, cafeterias... teamwork, communication skills, and a passion for authentic South Indian cuisine. Muslim and christian candidatesLocation: Bangalore, Karnataka, India
| Salary: ₹300000 - 500000 per year | Date posted: 01 Sep 2026
Chef De Cuisine
Company: Accor |
field. Additional Information Good knowledge of Indian/International cuisine as per the property's requirementsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 21 Aug 2026
Chef De Cuisine
Company: Grand Mercure |
field. Additional Information Good knowledge of Indian/International cuisine as per the property’s requirementsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 20 Aug 2026
Sous Chef Western Cuisine
Company: Radisson |
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 19 Aug 2026
Sous Chef Western Cuisine
Company: Radisson |
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 19 Aug 2026
Demi Chef De Partie
Company: Accor |
, preferably in a hotel or fine-dining restaurant. Strong knowledge of Western cuisine techniques and ingredients. GoodLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 14 Aug 2026
Commis 1 - South Indian
Company: Accor |
skills in a collaborative kitchen environment while specializing in traditional South Indian cuisine. Prepare and cook SouthLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 13 Aug 2026
Junior Sous Chef – The Hoxton Bengaluru City
Company: Ennismore |
and plenty of opportunity for development. Job Description What you'll do… Support the Chef de Cuisine and Sous Chef... of the Chef de Cuisine and Sous Chef, oversee the kitchen team Both guest and team experience will be at the heartLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 05 Aug 2026
Junior Sous Chef - The Hoxton Bengaluru City
Company: Accor |
and plenty of opportunity for development. Job Description What you'll do… Support the Chef de Cuisine and Sous Chef... of the Chef de Cuisine and Sous Chef, oversee the kitchen team Both guest and team experience will be at the heartLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Aug 2026
Commis | Conrad Bengaluru
Company: Hilton |
restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solve under pressureLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Chef De Partie | Conrad Bengaluru
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Chef De Cuisine | Caraway | Conrad Bengaluru
Company: Hilton |
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchenLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Chef De Cuisine - The Hoxton Bengaluru City
Company: Accor |
Company Description The Hoxton, Bangalore We are looking for a Chef de Cuisine to join our dynamic team for The... leading a busy, quality-driven kitchen, ideally as a Chef de Cuisine, Senior Sous Chef or similar. You have strong foodLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Chef De Cuisine | Pan Asian | Conrad Bengaluru
Company: Hilton |
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchenLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 30 Jul 2026
Chef De Cuisine – The Hoxton Bengaluru City
Company: Ennismore |
Company Description The Hoxton, Bangalore We are looking for a Chef de Cuisine to join our dynamic team for The... leading a busy, quality-driven kitchen, ideally as a Chef de Cuisine, Senior Sous Chef or similar. You have strong foodLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 30 Jul 2026
Sous Chef - Indian / South Indian Cuisine
Company: Hyatt |
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 23 Jul 2026
Commi - Indian / South Indian / Continental / Asian Cuisines
Company: Hyatt |
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteouLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 23 Jul 2026
Demi Chef De Partie - Pastry / Indian / South Indian / Continental / Asian Cuisines
Company: Hyatt |
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 23 Jul 2026
Chef De Partie - Pastry / Indian / South Indian / Asian / Continental Cuisines
Company: Hyatt |
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 23 Jul 2026
Commis I
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Jul 2026
Chef De Partie
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Jul 2026
Chef De Cuisine
Company: Hilton |
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchen