Cuisine jobs in karnataka state India
53 cuisine jobs found in karnataka state: showing 1 - 50
Demi Chef De Partie (western Cold Cuisine)
Company: Accor |
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believeLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 23 Oct 2026
Demi Chef De Partie (western Cold Cuisine)
Company: Grand Mercure |
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believeLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 23 Oct 2026
Commis I - Tandoor Cuisine
Company: Ibis |
I specializing in Tandoor Cuisine, you will work under the guidance of senior chefs to prepare ingredients, assist with cooking... of tandoor cooking techniques and Indian cuisine Understanding of food safety, sanitation, and hygiene practices Basic knifeLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 17 Oct 2026
Commis Ii
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 17 Oct 2026
Commis I - Tandoor Cuisine
Company: Accor |
I specializing in Tandoor Cuisine, you will work under the guidance of senior chefs to prepare ingredients, assist with cooking... of tandoor cooking techniques and Indian cuisine Understanding of food safety, sanitation, and hygiene practices Basic knifeLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 17 Oct 2026
Dosa Master
Company: 2COMS |
as a South Indian Cook, Dosa Master, or similar role. Strong knowledge of South Indian cuisine, dosa preparation, batter..., and a passion for authentic South Indian cuisine. Muslim and christian candidates are eligible to apply BenefitsLocation: Bangalore, Karnataka, India
| Salary: ₹300000 - 500000 per year | Date posted: 16 Oct 2026
Assistant Manager Banquets
Company: unknown |
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shiftsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 16 Oct 2026
Sous Chef - Hot Line
Company: Radisson |
advanced technical expertise across international cuisines, specialised cooking techniques, and high-volume, multi-cuisine food..., diverse cooking techniques, and best practices in high-volume, multi-cuisine operations. Advanced technical proficiencyLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 15 Oct 2026
Sous Chef - Hot Line
Company: Radisson |
advanced technical expertise across international cuisines, specialised cooking techniques, and high-volume, multi-cuisine food..., diverse cooking techniques, and best practices in high-volume, multi-cuisine operations. Advanced technical proficiencyLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 15 Oct 2026
Gsa - Front Office
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a dedicated GSA - Front Office to join our team in Bangalore, IndiaLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 14 Oct 2026
Commis | Conrad Bengaluru
Company: Hilton |
restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solve under pressureLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 14 Oct 2026
Food & Beverage Executive
Company: Jones Lang LaSalle |
, ensuring efficient management of multiple cuisine counters and a central kitchen. Develops and executes diverse menu offeringsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 14 Oct 2026
Gsa - Front Office
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a dedicated GSA - Front Office to join our team in Bangalore, IndiaLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 14 Oct 2026
Commis I
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Oct 2026
F&b Executive
Company: Accor |
of local Mysuru dining market, regional cuisine, and guest preferences Certification in food safety and hygiene management... Knowledge of culinary basics and menu management principles Familiarity with regional Indian cuisine and dining preferencesLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 13 Oct 2026
Commis I (bakery/pastry)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 12 Oct 2026
F&b Executive
Company: Ibis |
of local Mysuru dining market, regional cuisine, and guest preferences Certification in food safety and hygiene management... Knowledge of culinary basics and menu management principles Familiarity with regional Indian cuisine and dining preferencesLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 12 Oct 2026
Commis 1 - Tandoor
Company: Accor |
learn and improve skills related to Indian cuisine. Qualifications High School Diploma or equivalent. CertificationLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Oct 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Oct 2026
Chef De Cuisine (banquets & Events)
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Oct 2026
Commis 1 - Tandoor
Company: Accor |
learn and improve skills related to Indian cuisine. Qualifications High School Diploma or equivalent. CertificationLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Oct 2026
Chef De Cuisine
Company: Hyatt Place Bangalore Bannerghatta Road |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxuryLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 07 Oct 2026
Assistant Chef
Company: Morphle |
activities during your assigned shift (Morning or Evening), ensuring meals are ready and served strictly on time. 4. Cuisine..., and instructions from the Head Chef with absolute precision. 4. Cuisine Knowledge: Basic hands-on familiarity with cooking both NorthLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 03 Oct 2026
Commis Ii - Continental Cuisine
Company: Accor |
a detail-oriented and collaborative Commis II - Continental Cuisine to join our culinary team in Mysuru, India. In this role..., you will work alongside our Production team to prepare exceptional continental cuisine while maintaining the highest standardsLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 03 Oct 2026
Commis I - Continental Cuisine
Company: Accor |
an enthusiastic and detail-oriented Commis I - Continental Cuisine to join our culinary team in Mysuru, India. In this entry-level... cuisine while maintaining the highest standards of food safety and operational excellence. This role offers an excellentLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 03 Oct 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 02 Oct 2026
Commis Ii - Continental Cuisine
Company: Accor |
a detail-oriented and collaborative Commis II - Continental Cuisine to join our culinary team in Mysuru, India. In this role..., you will work alongside our Production team to prepare exceptional continental cuisine while maintaining the highest standardsLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 01 Oct 2026
Commis I - Continental Cuisine
Company: Accor |
an enthusiastic and detail-oriented Commis I - Continental Cuisine to join our culinary team in Mysuru, India. In this entry-level... cuisine while maintaining the highest standards of food safety and operational excellence. This role offers an excellentLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 01 Oct 2026
Head Of Operation Manager
Company: Popo Global |
, and profitability. Experience and proficiency in Continental cuisine will be an added advantage. Strong experience in managingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 28 Sep 2026
Head Of Operation Manager
Company: Popo Global |
, and profitability. Experience and proficiency in Continental cuisine will be an added advantage. Strong experience in managingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 28 Sep 2026
Chef De Partie - South Indian
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 25 Sep 2026
Commis Ii (butchery)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (south Indian)
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Commis Ii (asian)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (indian Tandoor)
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Commis Ii (tandoor)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (south Indian Banquets)
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Commis Ii (western)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (asian)
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (indian Curry)
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 12 Sep 2026
Chef De Partie (commissary)
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 12 Sep 2026
Commis Ii | Butchery |doubletree By Hilton Bengaluru Airport
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Commis Ii|south Indian |doubletree By Hilton Bengaluru Airport
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Hygiene Manager / Assistant Manager - Hygiene
Company: Hyatt |
cycles and areas to reduce hygiene and food safety hazards. · To ensure that each Chef de Cuisine prepares and updates the... Chef de Cuisine to take corrective action where appropriate. Qualifications Graduation DegreeLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 02 Sep 2026
Chef De Cuisine
Company: Accor |
field. Additional Information Good knowledge of Indian/International cuisine as per the property's requirementsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 20 Aug 2026
Sous Chef Western Cuisine
Company: Radisson |
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 20 Aug 2026
Junior Sous Chef – The Hoxton Bengaluru City
Company: Ennismore |
and plenty of opportunity for development. Job Description What you'll do… Support the Chef de Cuisine and Sous Chef... of the Chef de Cuisine and Sous Chef, oversee the kitchen team Both guest and team experience will be at the heartLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 05 Aug 2026
Junior Sous Chef - The Hoxton Bengaluru City
Company: Accor |
and plenty of opportunity for development. Job Description What you'll do… Support the Chef de Cuisine and Sous Chef... of the Chef de Cuisine and Sous Chef, oversee the kitchen team Both guest and team experience will be at the heartLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Aug 2026
Chef De Cuisine - The Hoxton Bengaluru City
Company: Accor |
Company Description The Hoxton, Bangalore We are looking for a Chef de Cuisine to join our dynamic team for The... leading a busy, quality-driven kitchen, ideally as a Chef de Cuisine, Senior Sous Chef or similar. You have strong foodLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Chef De Cuisine | Caraway | Conrad Bengaluru
Company: Hilton |
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchen