Cuisine jobs in karnataka state India
49 cuisine jobs found in karnataka state: showing 1 - 49
Assistant Chef
Company: Morphle |
activities during your assigned shift (Morning or Evening), ensuring meals are ready and served strictly on time. 4. Cuisine..., and instructions from the Head Chef with absolute precision. 4. Cuisine Knowledge: Basic hands-on familiarity with cooking both NorthLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 03 Oct 2026
Commis Ii - Continental Cuisine
Company: Accor |
a detail-oriented and collaborative Commis II - Continental Cuisine to join our culinary team in Mysuru, India. In this role..., you will work alongside our Production team to prepare exceptional continental cuisine while maintaining the highest standardsLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 03 Oct 2026
Commis I - Continental Cuisine
Company: Accor |
an enthusiastic and detail-oriented Commis I - Continental Cuisine to join our culinary team in Mysuru, India. In this entry-level... cuisine while maintaining the highest standards of food safety and operational excellence. This role offers an excellentLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 03 Oct 2026
South Indian Commi - Ii
Company: Accor |
a detail-oriented and organized Commis Chef II specializing in South Indian cuisine to join our culinary team in Mysuru, India... experience, with demonstrated expertise in South Indian cuisine preparation Proficiency in traditional South Indian cookingLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 03 Oct 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 02 Oct 2026
Commis Ii - Continental Cuisine
Company: Accor |
a detail-oriented and collaborative Commis II - Continental Cuisine to join our culinary team in Mysuru, India. In this role..., you will work alongside our Production team to prepare exceptional continental cuisine while maintaining the highest standardsLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 01 Oct 2026
Commis I - Continental Cuisine
Company: Accor |
an enthusiastic and detail-oriented Commis I - Continental Cuisine to join our culinary team in Mysuru, India. In this entry-level... cuisine while maintaining the highest standards of food safety and operational excellence. This role offers an excellentLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 01 Oct 2026
South Indian Commi - Ii
Company: Accor |
a detail-oriented and organized Commis Chef II specializing in South Indian cuisine to join our culinary team in Mysuru, India... experience, with demonstrated expertise in South Indian cuisine preparation Proficiency in traditional South Indian cookingLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 01 Oct 2026
Food & Beverage Coordinator
Company: Jones Lang LaSalle |
, ensuring efficient management of multiple cuisine counters and a central kitchen. Develops and executes diverse menu offeringsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 01 Oct 2026
Senior F&b Executives
Company: Jones Lang LaSalle |
, ensuring efficient management of multiple cuisine counters and a central kitchen. Develops and executes diverse menu offeringsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 01 Oct 2026
Senior Food & Beverage Coordinator
Company: Jones Lang LaSalle |
, ensuring efficient management of multiple cuisine counters and a central kitchen. Develops and executes diverse menu offeringsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 01 Oct 2026
Head Of Operation Manager
Company: Popo Global |
, and profitability. Experience and proficiency in Continental cuisine will be an added advantage. Strong experience in managingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 28 Sep 2026
Head Of Operation Manager
Company: Popo Global |
, and profitability. Experience and proficiency in Continental cuisine will be an added advantage. Strong experience in managingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 28 Sep 2026
Chef De Partie - South Indian
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 25 Sep 2026
Commis 1 - Indian Cuisine
Company: Ibis |
Cuisine, you will work under the guidance of senior kitchen staff to prepare ingredients, assist in cooking, and maintain the...: Experience with regional Indian cuisine and local ingredient sourcing Preferred: Knowledge of spice blending and traditionalLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 24 Sep 2026
Commis 1 - Indian Cuisine
Company: Accor |
Cuisine, you will work under the guidance of senior kitchen staff to prepare ingredients, assist in cooking, and maintain the...: Experience with regional Indian cuisine and local ingredient sourcing Preferred: Knowledge of spice blending and traditionalLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 23 Sep 2026
Head Chef
Company: Popo Global |
10 years of experience in the restaurant industry. Continental cuisine experience – Mandatory. Italian cuisine... and implement agreed action plans. Key Performance Areas (KPIs) Food quality and consistency Continental and Italian cuisineLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 22 Sep 2026
Gm Training (south Indian Qsr Chain)
Company: Belhem India Pvt Ltd |
Requirements Graduation in any stream Knowledge of South Indian Cuisine & Culture Relevant training experience in QSRLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 22 Sep 2026
Head Chef
Company: Popo Global |
10 years of experience in the restaurant industry. Continental cuisine experience – Mandatory. Italian cuisine... and implement agreed action plans. Key Performance Areas (KPIs) Food quality and consistency Continental and Italian cuisineLocation: Bangalore, Karnataka, India
| Salary: ₹70000 per month | Date posted: 22 Sep 2026
Key Account Manager
Company: Swiggy |
) for accounts. Analyze their performance across cuisine, compare against benchmarks, and present growth strategies Pipeline... development: Identify expansion opportunities with existing accounts (new locations, new products/cuisine). Turn your relationshipLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 16 Sep 2026
Commis Ii (butchery)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 14 Sep 2026
Chef De Partie (asian)
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Commis Ii (tandoor)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Commis Ii (western)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (commissary)
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (indian Tandoor)
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (south Indian Banquets)
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (indian Curry)
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 12 Sep 2026
Chef De Partie (south Indian)
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 12 Sep 2026
Commis Ii (asian)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 12 Sep 2026
Nikkei Cuisine - Head Chef/ Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Sep 2026
Dosa Master
Company: 2COMS |
as a South Indian Cook, Dosa Master, or similar role. Strong knowledge of South Indian cuisine, dosa preparation, batter..., and a passion for authentic South Indian cuisine. Muslim and christian candidates are eligible to apply BenefitsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Commis
Company: Accor |
, quantity and quality as laid down in the recipe index Attends daily meeting with the Chef de Cuisine and other meetings... de Cuisine and to follow up and ensure necessary work has been carried out Passes all information to the next shiftLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Commis Ii|south Indian |doubletree By Hilton Bengaluru Airport
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Commis Ii | Butchery |doubletree By Hilton Bengaluru Airport
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 07 Sep 2026
Commis
Company: Accor |
, quantity and quality as laid down in the recipe index Attends daily meeting with the Chef de Cuisine and other meetings... de Cuisine and to follow up and ensure necessary work has been carried out Passes all information to the next shiftLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 07 Sep 2026
Chef De Partie - Asian Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food fLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Sep 2026
Hygiene Manager / Assistant Manager - Hygiene
Company: Hyatt |
cycles and areas to reduce hygiene and food safety hazards. · To ensure that each Chef de Cuisine prepares and updates the... Chef de Cuisine to take corrective action where appropriate. Qualifications Graduation DegreeLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 02 Sep 2026
Chef De Cuisine
Company: Accor |
field. Additional Information Good knowledge of Indian/International cuisine as per the property's requirementsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 21 Aug 2026
Sous Chef Western Cuisine
Company: Radisson |
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 20 Aug 2026
Junior Sous Chef – The Hoxton Bengaluru City
Company: Ennismore |
and plenty of opportunity for development. Job Description What you'll do… Support the Chef de Cuisine and Sous Chef... of the Chef de Cuisine and Sous Chef, oversee the kitchen team Both guest and team experience will be at the heartLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 05 Aug 2026
Junior Sous Chef - The Hoxton Bengaluru City
Company: Accor |
and plenty of opportunity for development. Job Description What you'll do… Support the Chef de Cuisine and Sous Chef... of the Chef de Cuisine and Sous Chef, oversee the kitchen team Both guest and team experience will be at the heartLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Aug 2026
Chef De Cuisine - The Hoxton Bengaluru City
Company: Accor |
Company Description The Hoxton, Bangalore We are looking for a Chef de Cuisine to join our dynamic team for The... leading a busy, quality-driven kitchen, ideally as a Chef de Cuisine, Senior Sous Chef or similar. You have strong foodLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Chef De Cuisine – The Hoxton Bengaluru City
Company: Ennismore |
Company Description The Hoxton, Bangalore We are looking for a Chef de Cuisine to join our dynamic team for The... leading a busy, quality-driven kitchen, ideally as a Chef de Cuisine, Senior Sous Chef or similar. You have strong foodLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Chef De Partie | Conrad Bengaluru
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Chef De Cuisine | Pan Asian | Conrad Bengaluru
Company: Hilton |
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchenLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Chef De Cuisine | Caraway | Conrad Bengaluru
Company: Hilton |
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchenLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 30 Jul 2026
Demi Chef De Partie - Pastry / Indian / South Indian / Continental / Asian Cuisines
Company: Hyatt |
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 23 Jul 2026
Chef De Partie
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meat