Cuisine jobs in karnataka state India
25 cuisine jobs found in karnataka state: showing 1 - 25
Sous Chef (continental Cuisine)
Company: Ace Talent |
Sous Chef (Continental Cuisine) Role Summary The Sous Chef is the second-in-command in the kitchen, supporting the... in menu planning and recipe development (Continental cuisine) Supervise kitchen staff and ensure smooth workflowLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Jun 2026
Am - Sales
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description We're looking for a dynamic and results-driven AM - Sales to join our growing teamLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Jun 2026
Am - Sales
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description We're looking for a dynamic and results-driven AM - Sales to join our growing teamLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Jun 2026
Head Chef
Company: Hyatt |
a strong leader with exceptional creativity, operational excellence, and proven expertise in international cuisine. The Head Chef... expertise in international cuisine, with the ability to reinterpret global flavors through a contemporary, locally inspired lensLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 23 Jun 2026
Chef De Cuisine
Company: Hilton |
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchenLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 22 Jun 2026
South Indian Cook
Company: 2COMS |
cuisine, dosa preparation, batter fermentation, chutneys, and sambar. Experience in restaurants, hotels, cafeterias... teamwork, communication skills, and a passion for authentic South Indian cuisine. Muslim and christian candidatesLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 19 Jun 2026
South Indian Cook
Company: 2COMS |
Indian cuisine, dosa preparation, batter fermentation, chutneys, and sambar. Experience in restaurants, hotels... preferred. Good teamwork, communication skills, and a passion for authentic South Indian cuisine. Muslim and christianLocation: Bangalore, Karnataka, India
| Salary: ₹300000 - 500000 per year | Date posted: 19 Jun 2026
Chef De Cuisine
Company: Hilton |
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchenLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 18 Jun 2026
Banquet Manager
Company: unknown |
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shiftsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 18 Jun 2026
Junior Sous Chef (indian Cuisine)
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists inLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 11 Jun 2026
Sales Manager
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description We're looking for a dynamic and results-driven Sales Manager to join our growingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Jun 2026
Sous Chef - Western Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Jun 2026
Sales Manager
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description We're looking for a dynamic and results-driven Sales Manager to join our growingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Jun 2026
Gsa - Housekeeping
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a dedicated and customer-focused Guest Service Associate (GSALocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 07 Jun 2026
Commis
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking an enthusiastic and detail-oriented Commis to join our culinaryLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 07 Jun 2026
Commis
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking an enthusiastic and detail-oriented Commis to join our culinaryLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 06 Jun 2026
Gsa - Housekeeping
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a dedicated and customer-focused Guest Service Associate (GSALocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 06 Jun 2026
Commis 1 - Continental
Company: Accor |
. Continuously learn and improve skills related to Indian cuisine. Qualifications High School Diploma or equivalentLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 03 Jun 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 01 Jun 2026
Commis 1 - Continental
Company: Accor |
. Continuously learn and improve skills related to Indian cuisine. Qualifications High School Diploma or equivalentLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 01 Jun 2026
Chef De Cuisine
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of goodLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 28 May 2026
Senior Account Manager
Company: Swiggy |
based on various parameters such as cuisine, location, price range, and availability. For customers, our visionLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 21 May 2026
Demi Chef De Partie
Company: Accor |
, preferably in a hotel or fine-dining restaurant. Strong knowledge of Western cuisine techniques and ingredients. GoodLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 19 May 2026
Software Architect / Engineer
Company: SihamCo |
, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of EdenLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Apr 2026
Chef De Cuisine
Company: Hyatt |
of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good