Cuisine jobs in karnataka state India
26 cuisine jobs found in karnataka state: showing 1 - 26
Chef De Parti - Conti Cuisine
Company: Accor |
an experienced and detail-oriented Chef De Parti to join our culinary team at our Conti Cuisine establishment in Mysuru, India... that align with Conti cuisine traditions Maintain detailed records of station activities, including food preparation logsLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 20 Jul 2026
Demi Chef De Partie - Asian Cuisine
Company: Accor |
a detail-oriented and collaborative Demi Chef De Partie specializing in Asian Cuisine to join our culinary team in Mysuru..., and presentation while contributing to a dynamic and efficient kitchen environment. Prepare and cook Asian cuisine dishes accordingLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 20 Jul 2026
General Maintenance Technician
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description Perform routine maintenance and repairs on mechanical, electrical, and plumbingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 17 Jul 2026
General Maintenance Technician
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description Perform routine maintenance and repairs on mechanical, electrical, and plumbingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 16 Jul 2026
Sous Chef - Western
Company: Four Seasons Hotels |
knowledge of Western cuisine, cooking techniques, and food presentation. Experience in managing kitchen operations and leadingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 16 Jul 2026
Rooms Division Manager
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description The Rooms Division Manager is a senior operational leader responsible for ensuringLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 14 Jul 2026
Rooms Division Manager
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description The Rooms Division Manager is a senior operational leader responsible for ensuringLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 14 Jul 2026
Commis Ii - Tandoor Cuisine
Company: Grand Mercure |
a detail-oriented and efficient Commis II - Tandoor Cuisine to join our culinary team at Grand Mercure Mysore, India. As a key... to our restaurant's commitment to delivering exceptional Indian cuisine. Assist the tandoor chef in preparing and cooking variousLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 11 Jul 2026
Gsa - Food & Beverage
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description Perform opening/closing side duties as assigned and set all tables accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 11 Jul 2026
Commis Ii - Continental Cuisine
Company: Grand Mercure |
a talented and dedicated Commis II specializing in Continental Cuisine to join our culinary team at Grand Mercure Mysore, India... continental dishes. Assist in the preparation and cooking of continental cuisine dishes under the guidance of senior chefsLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 11 Jul 2026
Gsa - Food & Beverage
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description Perform opening/closing side duties as assigned and set all tables accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 11 Jul 2026
Commis Ii - Tandoor Cuisine
Company: Accor |
a detail-oriented and efficient Commis II - Tandoor Cuisine to join our culinary team at Grand Mercure Mysore, India. As a key... to our restaurant's commitment to delivering exceptional Indian cuisine. Assist the tandoor chef in preparing and cooking variousLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 11 Jul 2026
Commis Ii - Continental Cuisine
Company: Accor |
a talented and dedicated Commis II specializing in Continental Cuisine to join our culinary team at Grand Mercure Mysore, India... continental dishes. Assist in the preparation and cooking of continental cuisine dishes under the guidance of senior chefsLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 10 Jul 2026
Commis I
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Jul 2026
Chef De Partie
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Jul 2026
Commis I/ii/iii - Team Member Restaurant
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Jul 2026
Banquets Manager- Jw Marriott Bengaluru Prestige Golfshire Resort & Spa
Company: unknown |
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shiftsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Jul 2026
Gsa - Front Office
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a dedicated GSA - Front Office to join our team in Bangalore, IndiaLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Jul 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food relateLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Jul 2026
Gsa - Front Office
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a dedicated GSA - Front Office to join our team in Bangalore, IndiaLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Jul 2026
Am - Revenue
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a visionary and analytical AM-Revenue to join our team at GrandLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Jul 2026
Am - Revenue
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a visionary and analytical AM-Revenue to join our team at GrandLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Jul 2026
Graphic Designer - Branding & Ai
Company: SihamCo |
Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, MilkLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 28 Jun 2026
Sous Chef (continental Cuisine)
Company: Ace Talent |
Sous Chef (Continental Cuisine) Role Summary The Sous Chef is the second-in-command in the kitchen, supporting the... in menu planning and recipe development (Continental cuisine) Supervise kitchen staff and ensure smooth workflowLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Jun 2026
Chef De Cuisine
Company: Hilton |
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchenLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 23 Jun 2026
Dosa Master
Company: 2COMS |
cuisine, dosa preparation, batter fermentation, chutneys, and sambar. Experience in restaurants, hotels, cafeterias... teamwork, communication skills, and a passion for authentic South Indian cuisine. Muslim and christian candidates