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Cuisine jobs in tamil nadu state India

17 cuisine jobs found in tamil nadu state: showing 1 - 17

Commis 1 Indian Cuisine
Company: Accor |

Location: Chennai, Tamil Nadu - Sriperumbudur, Tamil Nadu, India

| Salary: unspecified | Date posted: 17 Jan 2025
Company Description Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hu...
South Indian And Chineese Sous Chef
Company: Great Bell HR Consultancy Services |

Location: Tiruchirappalli, Tamil Nadu, India

| Salary: Rs.45000 per month | Date posted: 17 Jan 2025
in a similar role. The ideal candidate will bring passion for regional cuisine, alongside leadership skills essential... for supporting the head chef and managing the kitchen effectively. Qualifications and Skills Mastery in South Indian cuisine...
Chef De Partie - South Indian Cuisine
Company: Accor |

Location: Chennai, Tamil Nadu, India

| Salary: unspecified | Date posted: 15 Jan 2025
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work ...
Commis Chef - Japanese
Company: Accor |

Location: Chennai, Tamil Nadu, India

| Salary: unspecified | Date posted: 15 Jan 2025
in Japanese cuisine to join our culinary team in Chennai, India. As a Commis Chef, you will play a crucial role in supporting... of Japanese cuisine, ingredients, and cooking techniques Excellent knife skills and proficiency in basic kitchen equipment...
Commis Chef - Japanese
Company: Accor |

Location: Chennai, Tamil Nadu, India

| Salary: unspecified | Date posted: 14 Jan 2025
in Japanese cuisine to join our culinary team in Chennai, India. As a Commis Chef, you will play a crucial role in supporting... of Japanese cuisine, ingredients, and cooking techniques Excellent knife skills and proficiency in basic kitchen equipment...
Chef De Partie - South Indian Cuisine
Company: Accor |

Location: Tamil Nadu, India

| Salary: unspecified | Date posted: 14 Jan 2025
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work ...
Chef De Cuisine - Pullman Chennai Anna Salai
Company: Accor |

Location: Chennai, Tamil Nadu, India

| Salary: unspecified | Date posted: 10 Jan 2025
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that wor...
Chef De Cuisine - Pullman Chennai Anna Salai
Company: Pullman Hotels |

Location: Chennai, Tamil Nadu, India

| Salary: unspecified | Date posted: 09 Jan 2025
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that wor...
Sous Chef - Indian
Company: Hyatt |

Location: Chennai, Tamil Nadu, India

| Salary: unspecified | Date posted: 04 Jan 2025
de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest...
Commis-western Cuisine
Company: Accor |

Location: Chennai, Tamil Nadu, India

| Salary: unspecified | Date posted: 04 Jan 2025
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work...
Commis-oriental Cuisine
Company: Accor |

Location: Chennai, Tamil Nadu, India

| Salary: unspecified | Date posted: 04 Jan 2025
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work...
Commis-indian Cuisine
Company: Accor |

Location: Chennai, Tamil Nadu, India

| Salary: unspecified | Date posted: 04 Jan 2025
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work...
Commis-indian Cuisine
Company: Accor |

Location: Chennai, Tamil Nadu, India

| Salary: unspecified | Date posted: 03 Jan 2025
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work...
Commis-oriental Cuisine
Company: Accor |

Location: Chennai, Tamil Nadu, India

| Salary: unspecified | Date posted: 03 Jan 2025
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work...
Commis-western Cuisine
Company: Accor |

Location: Chennai, Tamil Nadu, India

| Salary: unspecified | Date posted: 03 Jan 2025
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work...
Pastry Chef - Pullman Chennai Anna Salai
Company: Accor |

Location: Chennai, Tamil Nadu, India

| Salary: unspecified | Date posted: 20 Dec 2024
maintenance and standards are met. - Perform hands on as and when required to demonstrate a variety of international cuisine...
Sous Chef
Company: Hyatt |

Location: Chennai, Tamil Nadu, India

| Salary: unspecified | Date posted: 07 Nov 2024
is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...