Chef De Partie jobs in India
193 chef de partie jobs found: showing 1 - 20
Demi Chef De Partie
Company: Marriott |
Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to reci...Location: India, India
| Salary: unspecified | Date posted: 23 Nov 2024
Chef De Partie
Company: Marriott |
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...Location: India, India
| Salary: unspecified | Date posted: 23 Nov 2024
Chef-de-partie (western)
Company: Accor |
with set standards. Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 23 Nov 2024
Chef-de-partie (western)
Company: GRAND MERCURE |
with set standards. Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 22 Nov 2024
Chef De Partie - Baker
Company: Hyatt |
’s operating concept and Hyatt International standards. Qualifications: Minimum 2 years work experience as Chef de Partie or 3...-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in...Location: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 22 Nov 2024
Chef De Partie - Asian
Company: Accor |
hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef, Sous Chef & Chef... De Partie in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are kept...Location: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Date posted: 22 Nov 2024
Sous Chef- Indian
Company: Hyatt |
. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...Location: Vadodara, Gujarat, India
| Salary: unspecified | Date posted: 22 Nov 2024
Demi Chef De Partie
Company: Marriott |
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...Location: Goa, India
| Salary: unspecified | Date posted: 22 Nov 2024
Demi Chef De Partie
Company: Marriott |
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...Location: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 21 Nov 2024
Chef De Partie
Company: Marriott |
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...Location: Indore, Madhya Pradesh, India
| Salary: unspecified | Date posted: 21 Nov 2024
Chef De Partie
Company: Marriott |
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...Location: Goa, India
| Salary: unspecified | Date posted: 21 Nov 2024
Demi Chef De Partie - South Indian
Company: Marriott |
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...Location: India, India
| Salary: unspecified | Date posted: 21 Nov 2024
Chef De Partie - Asian
Company: Marriott |
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...Location: India, India
| Salary: unspecified | Date posted: 20 Nov 2024
Chef De Partie- Asian
Company: Novotel |
and passionate Chef de Partie specializing in Asian cuisine to join our culinary team in Mumbai. As a key member of our kitchen... for improvement Qualifications Proven experience as a Chef de Partie or in a similar role, specializing in Asian cuisine In...Location: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 20 Nov 2024
Sous Chef-asian-conrad Bengaluru
Company: Hilton |
standards. At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel. Possess a valid... alike. The Sous Chef-Asian will manage and lead the team to ensure smooth running culinary operation and maximize the...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 20 Nov 2024
Chef De Partie
Company: Accor |
standards. Support the Head Chef & Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed... Executive Chef / Executive Sous Chef. Handle additional responsibilities as and when delegated by the Management...Location: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 20 Nov 2024
Commis-conrad Bengaluru
Company: Hilton |
, photographs and given instructions. This role assists the Chef de Partie in training team members. He / she participates in... Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 20 Nov 2024
Chef De Partie ( Bakery & Confectionery )
Company: Marriott |
Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. M...Location: India, India
| Salary: unspecified | Date posted: 20 Nov 2024
Chef De Partie- Asian
Company: Accor |
and passionate Chef de Partie specializing in Asian cuisine to join our culinary team in Mumbai. As a key member of our kitchen... for improvement Qualifications Proven experience as a Chef de Partie or in a similar role, specializing in Asian cuisine In...Location: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 20 Nov 2024
Demi Chef De Partie
Company: Marriott |
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...