Chef De Partie jobs in karnataka state India
30 chef de partie jobs found in karnataka state: showing 1 - 20
Sous Chef - Western Cuisine
Company: Hyatt |
and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 02 Feb 2025
Sous Chef - Pastry
Company: Hyatt |
and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 02 Feb 2025
Sous Chef (bakery)
Company: Hilton |
with high standards. At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel... alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 01 Feb 2025
Commis I
Company: Accor |
, Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous... team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Chef...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 01 Feb 2025
Commis I
Company: Accor |
, Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous... team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Chef...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jan 2025
Demi Chef De Partie
Company: Marriott |
Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to reci...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 29 Jan 2025
Commis 1- Tandoor Cuisine
Company: Ibis |
, with a focus on local Mysuru flavors. Assist the Chef de Partie in the tandoor section of the kitchen Prepare and cook various...Location: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 27 Jan 2025
Commis 1- Tandoor Cuisine
Company: Accor |
, with a focus on local Mysuru flavors. Assist the Chef de Partie in the tandoor section of the kitchen Prepare and cook various...Location: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 27 Jan 2025
Demi Chef De Partie- Indian Cuisine
Company: Grand Mercure |
a talented and passionate Demi Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru, India. As a key... dishes, ensuring consistency in taste, quality, and presentation Assist the Chef de Partie in managing the assigned kitchen...Location: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 25 Jan 2025
Pastry Sous Chef
Company: Hyatt |
Description: To assist the Chef de Cuisine in managing his / her assigned kitchen operation... Kitchen operation and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 2 years as Chef...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 25 Jan 2025
Demi Chef De Partie - Tandoor
Company: Marriott |
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Jan 2025
Chef De Partie (bakery)
Company: Hilton |
alike. What will I be doing? As the Chef de Partie (Bakery), you will be responsible for performing the following tasks... and duties as assigned. What are we looking for? A Chef de Partie (Bakery) serving Hilton Brands is always working on behalf...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 23 Jan 2025
Chef De Partie(tandoor) - Moxy Bengaluru Airport Prestige Tech Cloud
Company: Marriott |
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 22 Jan 2025
Chef De Partie(conti) - Moxy Bengaluru Airport Prestige Tech Cloud
Company: Marriott |
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 22 Jan 2025
Demi Chef De Partie- Indian Cuisine
Company: Accor |
a talented and passionate Demi Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru, India. As a key... dishes, ensuring consistency in taste, quality, and presentation Assist the Chef de Partie in managing the assigned kitchen...Location: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 20 Jan 2025
Demi Chef De Partie - Indian
Company: Marriott |
Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to reci...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 18 Jan 2025
Chef De Partie- Continental
Company: Marriott |
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...Location: Karnataka, India
| Salary: unspecified | Date posted: 13 Jan 2025
Chef De Partie
Company: Hilton |
alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions... of the kitchen. What will I be doing? As Chef de Partie, you will be responsible for performing the following tasks...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 05 Jan 2025
Sous Chef
Company: Hilton |
with high standards. At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel... alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Jan 2025
Chef De Partie - Garde Manger
Company: Accor |
Job Description Job Summary: The Chef De Partie - Garde Manger is responsible for preparing and presenting cold dishes, including salads...