Chef De Partie jobs in karnataka state India
12 chef de partie jobs found in karnataka state: showing 1 - 12
Chef De Partie
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Jun 2026
Demi Chef De Partie
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 23 Jun 2026
Chef De Partie (bakery)
Company: unknown |
/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes... ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. WashLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 19 Jun 2026
Demi Chef De Partie
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Jun 2026
Demi Chef De Partie - Indian
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Jun 2026
Chef De Partie - Bakery
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Jun 2026
Commis Ii - Indian
Company: Accor |
of traditional Indian dishes under the supervision of Chef de Partie and senior chefs Follow established recipes and portion control... standards for all prepared dishes to meet organizational expectations Support Chef de Partie with additional kitchen tasksLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 05 Jun 2026
Commis Ii - Indian
Company: Grand Mercure |
of traditional Indian dishes under the supervision of Chef de Partie and senior chefs Follow established recipes and portion control... standards for all prepared dishes to meet organizational expectations Support Chef de Partie with additional kitchen tasksLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 04 Jun 2026
Commis 1 - Continental
Company: Accor |
de Partie or Sous Chef. Ensure proper portion control and minimize food waste. Maintain cleanliness and organization of the... (gravy-based, dry, vegetarian, and non-vegetarian). Follow standardized recipes and cooking methods as directed by the ChefLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 03 Jun 2026
Demi Chef De Partie - Bakery
Company: Grand Mercure |
an enthusiastic and detail-oriented Demi Chef De Partie - Bakery to join our culinary team in Grand Mercure Mysore, India.... In this role, you will play a vital part in our bakery operations, supporting the Executive Chef and Sous Chef in deliveringLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 01 Jun 2026
Commis 1 - Continental
Company: Accor |
de Partie or Sous Chef. Ensure proper portion control and minimize food waste. Maintain cleanliness and organization of the... (gravy-based, dry, vegetarian, and non-vegetarian). Follow standardized recipes and cooking methods as directed by the ChefLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 01 Jun 2026
Demi Chef De Partie
Company: Accor |
team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels..., Operating food cost, Responsible for the preparation of menus under the direct supervision of Executive Sous Chef