Chef De Partie jobs in karnataka state India
26 chef de partie jobs found in karnataka state: showing 1 - 26
Chef De Partie - Conti Based
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 18 Jul 2026
Demi Chef De Partie
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 16 Jul 2026
Chef De Partie - The Hoxton Bengaluru City
Company: Accor |
Company Description The Hoxton, Bangalore We are looking for a Chef de Partie to keep the kitchen rolling, food... are sky-high. Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 16 Jul 2026
Chef De Partie – The Hoxton Bengaluru City
Company: Ennismore |
Company Description The Hoxton, Bangalore We are looking for a Chef de Partie to keep the kitchen rolling, food... are sky-high. Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 15 Jul 2026
Chef De Partie - The Hoxton Bengaluru City
Company: Ennismore |
Company Description The Hoxton, Bangalore We are looking for a Chef de Partie to keep the kitchen rolling, food... are sky-high. Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 15 Jul 2026
Chef De Partie (asian)
Company: Hyatt |
years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with goodLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 15 Jul 2026
Commis 2 - South Indian
Company: Accor |
of pastry ingredients to maintain product quality and minimize spoilage. Support the Chef de Partie / Demi Chef de Partie..., portion sizes, and presentation standards defined by the Outlet Chef. Ensure proper storage, labeling, and handlingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 15 Jul 2026
Commis 2 - South Indian
Company: Accor |
of pastry ingredients to maintain product quality and minimize spoilage. Support the Chef de Partie / Demi Chef de Partie..., portion sizes, and presentation standards defined by the Outlet Chef. Ensure proper storage, labeling, and handlingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 14 Jul 2026
Chef De Partie (western)
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Jul 2026
Chef De Partie
Company: Hilton |
of your culinary station, creating delicious dishes guests love. As a Chef de Partie, you're not just overseeing kitchen operations... restaurant. At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary educationLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Jul 2026
Demi Chef De Partie
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Karnataka, India
| Salary: unspecified | Date posted: 09 Jul 2026
Chef De Partie - Asian
Company: Accor |
under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef... standards. Strictly follow all recipes, methods and instructions from the Executive Chef / Executive Sous Chef. HandleLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Jul 2026
Chef De Partie - Asian
Company: Accor |
under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef... standards. Strictly follow all recipes, methods and instructions from the Executive Chef / Executive Sous Chef. HandleLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 07 Jul 2026
Commis I
Company: Grand Mercure |
by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform... products. Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipmentLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 07 Jul 2026
Commis I
Company: Accor |
by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform... products. Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipmentLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 07 Jul 2026
Pastry Chef
Company: Accor |
Management. Key Contacts Liaises with Responsible for (as assigned) Executive Chef Baker Demi Chef de partie... Executive Chef on menu plan and design. Estimate daily and weekly requirements. People Management Motivate and developLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 05 Jul 2026
Commis I
Company: Grand Mercure |
Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related... in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Chef, SousLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Jul 2026
Pastry Chef
Company: Grand Mercure |
Management. Key Contacts Liaises with Responsible for (as assigned) Executive Chef Baker Demi Chef de partie... Executive Chef on menu plan and design. Estimate daily and weekly requirements. People Management Motivate and developLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Jul 2026
Demi Chef De Partie
Company: Hilton |
be a valuable member of our culinary team. As a Demi Chef de Partie, you're not just overseeing the preparation of high-qualityLocation: Karnataka, India
| Salary: unspecified | Date posted: 03 Jul 2026
Demi Chef De Partie (western)
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 01 Jul 2026
Chef De Partie
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 01 Jul 2026
Demi Chef De Partie
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 30 Jun 2026
Demi Chef De Partie - Asian
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 26 Jun 2026
Chef De Partie (cdp) – Continental
Company: Ace Talent |
Chef de Partie (CDP) – Continental Role Summary A CDP is responsible for a specific section of the kitchen (e.g... standards Assist Sous Chef in daily operations Skills & Requirements Expertise in a specific section of ContinentalLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Jun 2026
Demi Chef De Partie (dcdp) – Continental
Company: Ace Talent |
Demi Chef de Partie (DCDP) – Continental Role Summary The DCDP supports the CDP in managing a sectionLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Jun 2026
Demi Chef De Partie
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and veg