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Chef De Partie jobs in gujarat state India

7 chef de partie jobs found in gujarat state: showing 1 - 7

Chef De Partie
Company: Marriott |

Location: Ahmedabad, Gujarat, India

| Salary: unspecified | Date posted: 13 Dec 2024
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
Commis I - Halwai
Company: Accor |

Location: Ahmedabad, Gujarat, India

| Salary: unspecified | Date posted: 13 Dec 2024
the status quo! #BELIMITLESS" Job Description Demi Chef De Partie Ready for a sizzling career move? You will play...
Commis I - Halwai
Company: Accor |

Location: Ahmedabad, Gujarat, India

| Salary: unspecified | Date posted: 12 Dec 2024
the status quo! #BELIMITLESS" Job Description Demi Chef De Partie Ready for a sizzling career move? You will play...
Chef De Partie -halwai
Company: Hyatt |

Location: Bharuch, Gujarat, India

| Salary: unspecified | Date posted: 12 Dec 2024
International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie... and Hyatt International standards. Qualifications: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi...
Commis Iii - Hgi Surat
Company: Hilton |

Location: Surat, Gujarat, India

| Salary: unspecified | Date posted: 16 Nov 2024
as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen...
Commis Ii - Hgi Surat
Company: Hilton |

Location: Surat, Gujarat, India

| Salary: unspecified | Date posted: 16 Nov 2024
as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen...
Commis - Indian
Company: Accor |

Location: Vadodara, Gujarat, India

| Salary: unspecified | Date posted: 15 Nov 2024
by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform... and service of the food products. Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper...