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Chef De Partie jobs in India

148 chef de partie jobs found: showing 81 - 100

Demi Chef De Partie
Company: Marriott |

Location: Mumbai, Maharashtra, India

| Salary: unspecified | Date posted: 18 Jan 2025
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
South Indian Dcdp
Company: Great Bell HR Consultancy Services |

Location: Ernakulam, Kerala, India

| Salary: Rs.35000 per month | Date posted: 17 Jan 2025
(Demi Chef de Partie) to join our team in a full-time capacity. This mid-level position requires the individual... management, ordering, and equipment maintenance. work collaboratively with the head chef and kitchen staff to ensure...
Chef De Partie
Company: Marriott |

Location: Mumbai, Maharashtra, India

| Salary: unspecified | Date posted: 17 Jan 2025
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
Sous Chef - Continental Cuisine
Company: Hyatt Regency Amritsar |

Location: Amritsar, Punjab, India

| Salary: unspecified | Date posted: 16 Jan 2025
and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...
Demi Chef De Partie (bakery)
Company: Accor |

Location: Kolkata, West Bengal, India

| Salary: unspecified | Date posted: 16 Jan 2025
Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our ...
Commis/demi Chef De Partie (butcher)
Company: Marriott |

Location: Mumbai, Maharashtra, India

| Salary: unspecified | Date posted: 16 Jan 2025
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
Commi 2 (campus Placement)
Company: Accor |

Location: Mumbai, Maharashtra, India

| Salary: unspecified | Date posted: 16 Jan 2025
operations and contributing to the creation of exceptional dining experiences for our guests. Assist the Chef de Partie... in organizing and executing mise-en-place, food production, and service Follow instructions and orders from the Chef de Partie...
Demi Chef De Partie - Western
Company: Accor |

Location: Ahmedabad, Gujarat, India

| Salary: unspecified | Date posted: 16 Jan 2025
the status quo! #BELIMITLESS" Job Description Demi Chef De Partie Ready for a sizzling career move? You will play...
Demi Chef De Partie (bakery)
Company: Accor |

Location: Kolkata, West Bengal, India

| Salary: unspecified | Date posted: 15 Jan 2025
Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our ...
Commi 2 (campus Placement)
Company: Novotel |

Location: Mumbai, Maharashtra, India

| Salary: unspecified | Date posted: 15 Jan 2025
operations and contributing to the creation of exceptional dining experiences for our guests. Assist the Chef de Partie... in organizing and executing mise-en-place, food production, and service Follow instructions and orders from the Chef de Partie...
Demi Chef De Partie
Company: Hilton |

Location: Baga, Goa, India

| Salary: unspecified | Date posted: 15 Jan 2025
alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe... cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He / she...
Chef De Partie - Asian
Company: Hyatt |

Location: Chennai, Tamil Nadu, India

| Salary: unspecified | Date posted: 15 Jan 2025
. Qualifications: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large...
Chef De Partie - Bakery & Pastry
Company: Hyatt |

Location: Pune, Maharashtra, India

| Salary: unspecified | Date posted: 15 Jan 2025
: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant...
Demi Chef Partie-south Indian
Company: Hyatt |

Location: Bharuch, Gujarat, India

| Salary: unspecified | Date posted: 15 Jan 2025
Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet...
Demi Chef De Partie - Bakery & Pastry
Company: Hyatt |

Location: Pune, Maharashtra, India

| Salary: unspecified | Date posted: 15 Jan 2025
Description: You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications: Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / ยท Good Guest R...
Demi Chef De Partie - Bakery
Company: Marriott |

Location: India, India

| Salary: unspecified | Date posted: 14 Jan 2025
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
Chef De Partie- Continental
Company: Marriott |

Location: Karnataka, India

| Salary: unspecified | Date posted: 13 Jan 2025
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
Chef De Partie - Bakery
Company: Marriott |

Location: India, India

| Salary: unspecified | Date posted: 12 Jan 2025
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
Commis-ii Indian
Company: Accor |

Location: Candolim, Goa, India

| Salary: unspecified | Date posted: 11 Jan 2025
and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef or Chef de Partie...
Demi Chef De Partie - Indian
Company: Marriott |

Location: Hyderabad, Telangana, India

| Salary: unspecified | Date posted: 10 Jan 2025
Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. M...