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Chef De Partie jobs in kerala state India

7 chef de partie jobs found in kerala state: showing 1 - 7

Demi Chef De Partie-conti
Company: unknown |

Location: Kochi, Kerala, India

| Salary: unspecified | Date posted: 10 Sep 2026
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform
Chef De Partie
Company: unknown |

Location: Kochi, Kerala, India

| Salary: unspecified | Date posted: 10 Sep 2026
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorativ
Chef De Partie
Company: Hilton |

Location: Kerala, India

| Salary: unspecified | Date posted: 09 Sep 2026
of your culinary station, creating delicious dishes guests love. As a Chef de Partie, you're not just overseeing kitchen operations... restaurant. At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education
Chef
Company: Earth vibe |

Location: Kozhikode, Kerala, India

| Salary: unspecified | Date posted: 02 Sep 2026
waste efficiently.Required Skills and Qualifications:* Proven professional experience working as a Chef de Partie or Sous...Job Title: Multi-Cuisine Chef (Italian, Japanese & Healthy Gastronomy)Position: Full-timeJob Summary:We are seeking
Chef De Partie- South
Company: unknown |

Location: Kochi, Kerala, India

| Salary: unspecified | Date posted: 28 Aug 2026
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform
Chef De Partie-south
Company: unknown |

Location: Kochi, Kerala, India

| Salary: unspecified | Date posted: 26 Aug 2026
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform
Demi Chef De Partie-south
Company: unknown |

Location: Kochi, Kerala, India

| Salary: unspecified | Date posted: 26 Aug 2026
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform