Chef De Partie jobs in rajasthan state India
7 chef de partie jobs found in rajasthan state: showing 1 - 7
Demi Chef De Partie
Company: Hilton |
be a valuable member of our culinary team. As a Demi Chef de Partie, you're not just overseeing the preparation of high-qualityLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 19 Jun 2026
Demi Chef De Partie
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Udaipur, Rajasthan, India
| Salary: unspecified | Date posted: 16 Jun 2026
Chef De Partie
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Udaipur, Rajasthan, India
| Salary: unspecified | Date posted: 09 Jun 2026
Demi Chef De Partie - Bakery
Company: Fairmont |
in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS Stellenbeschreibung The Demi Chef de Partie... supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assistingLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 02 Jun 2026
Chef De Partie
Company: Hilton |
of your culinary station, creating delicious dishes guests love. As a Chef de Partie, you're not just overseeing kitchen operations... restaurant. At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary educationLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 02 Jun 2026
Chef De Partie
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Rajasthan, India
| Salary: unspecified | Date posted: 28 May 2026
Sous Chef - Asian (events)
Company: Hyatt |
and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large...'s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible