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Pastry Chef jobs in India

61 pastry chef jobs found: showing 51 - 61

Pastry Chef
Company: Radisson |

Location: Dwarka, Delhi - New Delhi, India

| Salary: unspecified | Date posted: 26 Jul 2026
sweet experience! We are currently seeking a Pastry Chef to join our vibrant team. At Radisson Hotel Group... experiences. As the Pastry Chef, you bring a distinct blend of culinary excellence, creativity, and a passion for crafting
Junior Sous Chef
Company: Hilton |

Location: India, India

| Salary: unspecified | Date posted: 24 Jul 2026
our culinary vision to life. As a Junior Sous Chef, you're not just leading daily kitchen operations - you're spreading the light.../hospitality education preferred Minimum 5 years cooking experience in Chinese, Banquet, Main, or Pastry kitchens at high-standard
Demi Chef De Partie
Company: Hilton |

Location: India, India

| Salary: unspecified | Date posted: 24 Jul 2026
be a valuable member of our culinary team. As a Demi Chef de Partie, you're not just overseeing the preparation of high-quality.... At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant
Demi Chef De Partie - Pastry / Indian / South Indian / Continental / Asian Cuisines
Company: Hyatt |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 23 Jul 2026
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef
Chef De Partie - Pastry / Indian / South Indian / Asian / Continental Cuisines
Company: Hyatt |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 23 Jul 2026
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie... and Hyatt International standards Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef
Chef De Partie - Bakery
Company: Hyatt |

Location: Dehradun, Uttarakhand, India

| Salary: unspecified | Date posted: 22 Jul 2026
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie... is responsible to supervise the bakery/pastry section, in order to prepare a consistent, high quality product and ensure courteous
Demi Chef De Partie
Company: Hilton |

Location: India, India

| Salary: unspecified | Date posted: 14 Jul 2026
be a valuable member of our culinary team. As a Demi Chef de Partie, you're not just overseeing the preparation of high-quality.... At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant
Commis Ii - Bakery & Pastry | Dubai Restaurant
Company: Apt Resources |

Location: New Delhi, India

| Salary: unspecified | Date posted: 11 Jul 2026
Head Pastry Chef, Sous Chef, and Chef de Partie to achieve daily production goals, maintain kitchen efficiency, and ensure... other duties assigned by the Head Pastry Chef, Sous Chef, or Chef de Partie. Requirements Requirements 2–3 years
Sous Chef (indian)
Company: Hilton |

Location: India, India

| Salary: unspecified | Date posted: 08 Jul 2026
our culinary vision to life. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light.../hospitality education preferred Minimum 5 years cooking experience in Chinese, Banquet, Main, or Pastry kitchens at high-standard
Sous Chef (continental)
Company: Hilton |

Location: India, India

| Salary: unspecified | Date posted: 02 Jul 2026
our culinary vision to life. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light.../hospitality education preferred Minimum 5 years cooking experience in Chinese, Banquet, Main, or Pastry kitchens at high-standard
Chef De Partie Pastry
Company: Hilton |

Location: Lucknow, Uttar Pradesh, India

| Salary: unspecified | Date posted: 25 Jun 2026
behind our mouth-watering pastries and treats. As a Chef de Partie-Pastry, you're not just creating show-stopping desserts..., and overall profitability Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop