Pastry Chef jobs in maharashtra state India
6 pastry chef jobs found in maharashtra state: showing 1 - 6
Chef De Partie - Bakery / Pastry
Company: Hyatt |
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie... and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as DemiLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 17 Jun 2026
Sous Chef - Bakery/pastry
Company: Hyatt |
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible... to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 15 Jun 2026
Sous Chef Pastry
Company: unknown |
. CORE WORK ACTIVITIES Leading Pastry Culinary Team Utilizes interpersonal and communication skills to lead, influence... controls. Follows proper handling and right temperature of all food products. Supervises pastry preparation shiftLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 10 Jun 2026
Pastry Chef
Company: Accor |
the status quo! #BELIMITLESS" Job Description We are seeking a talented and passionate Pastry Chef... Qualifications Proven experience working as a Pastry Chef in a professional kitchen, hospitality establishment, or fine diningLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 10 Jun 2026
Pastry Chef
Company: Accor |
the status quo! #BELIMITLESS" Job Description We are seeking a talented and passionate Pastry Chef... Qualifications Proven experience working as a Pastry Chef in a professional kitchen, hospitality establishment, or fine diningLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 09 Jun 2026
Executive Pastry Chef
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible... as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills