Pastry Chef jobs in tamil nadu state India
6 pastry chef jobs found in tamil nadu state: showing 1 - 6
Cdp-bakery & Confectionary
Company: Good Shepherd International School |
International School, Ooty Reports To: Head – Food & Beverage / Pastry Chef Position Summary The Chef de Partie (Bakery...Job Description: Chef de Partie (Bakery & Confectionery) Department: Food & Beverage (F&B) Location: Good ShepherdLocation: Udagamandalam, Tamil Nadu, India
| Salary: unspecified | Date posted: 08 Sep 2026
Demi Chef De Partie
Company: Hilton |
be a valuable member of our culinary team. As a Demi Chef de Partie, you're not just overseeing the preparation of high-quality.... At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurantLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 04 Sep 2026
Chef De Partie (bakery)
Company: Accor |
and contributing to departmental profitability. Assist the Baker Chef in overseeing daily bread and pastry production Prepare... Culinary degree or diploma in baking and pastry arts Minimum of 2 years of experience as a Baker or Chef de PartieLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 18 Aug 2026
Chef De Partie (bakery)
Company: Accor |
and contributing to departmental profitability. Assist the Baker Chef in overseeing daily bread and pastry production Prepare... Culinary degree or diploma in baking and pastry arts Minimum of 2 years of experience as a Baker or Chef de PartieLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 18 Aug 2026
Cdp-bakery & Confectionary
Company: Good Shepherd International School |
International School, Ooty Reports To: Head – Food & Beverage / Pastry Chef Position Summary The Chef de Partie (Bakery...Job Description: Chef de Partie (Bakery & Confectionery) Department: Food & Beverage (F&B) Location: Good ShepherdLocation: Udagamandalam, Tamil Nadu, India
| Salary: ₹10000 per month | Date posted: 17 Aug 2026
Demi Chef De Partie - Bakery & Pastry
Company: Accor |
activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure..., Cleanliness, Sanitation, and Hygiene. Responsible for the preparation of menus under the direct supervision of Executive Chef