Cuisine jobs in tiruvannamalai India
All cuisine jobs found in tiruvannamalai
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Commis I
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: India, India
| Salary: unspecified | Posted: 16 Sep 2026
Key Account Manager Ii
Company: Swiggy |
business reviews (QBR) for accounts. Analyze their performance across cuisine, compare against benchmarks, and present growth... strategies Pipeline development: Identify expansion opportunities with existing accounts (new locations, new products/cuisineLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 16 Sep 2026
Commis (asian Cuisine)
Company: Accor |
to join our culinary team at our Asian cuisine restaurant in Chennai, India. As a Commis, you will work under the guidance of senior... techniques Knowledge of Asian cuisine cooking methods (stir-frying, steaming, wok cooking, etc.) Understanding of food safetyLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Posted: 16 Sep 2026
Commis I - South Indian
Company: Accor |
commis, you will work under the guidance of senior chefs to prepare authentic South Indian cuisine while developingLocation: Mysore, Karnataka, India
| Salary: unspecified | Posted: 16 Sep 2026
Commis I - South Indian
Company: Grand Mercure |
commis, you will work under the guidance of senior chefs to prepare authentic South Indian cuisine while developingLocation: Mysore, Karnataka, India
| Salary: unspecified | Posted: 15 Sep 2026
Commis (asian Cuisine)
Company: Accor |
to join our culinary team at our Asian cuisine restaurant in Chennai, India. As a Commis, you will work under the guidance of senior... techniques Knowledge of Asian cuisine cooking methods (stir-frying, steaming, wok cooking, etc.) Understanding of food safetyLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Posted: 15 Sep 2026
Chef De Partie- Continental Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food fLocation: Mahabaleshwar, Maharashtra, India
| Salary: unspecified | Posted: 15 Sep 2026
Demi Chef De Partie - Tandoor
Company: Accor |
in Tandoor. Good knowledge of Indian cuisine, kebabs, and tandoori preparations. Strong knowledge of Tandoor cooking techniquesLocation: Gandhinagar, Gujarat - Ahmedabad, Gujarat, India
| Salary: unspecified | Posted: 15 Sep 2026
Demi Chef De Partie - Tandoor
Company: Grand Mercure |
in Tandoor. Good knowledge of Indian cuisine, kebabs, and tandoori preparations. Strong knowledge of Tandoor cooking techniquesLocation: Gandhinagar, Gujarat, India
| Salary: unspecified | Posted: 14 Sep 2026
Commis Ii (butchery)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 14 Sep 2026
Kitchen Steward
Company: SihamCo |
, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaParkLocation: Delhi, India
| Salary: unspecified | Posted: 13 Sep 2026
Kitchen Steward
Company: SihamCo |
, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaParkLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Posted: 13 Sep 2026
Kitchen Steward
Company: SihamCo |
, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaParkLocation: Agra, Uttar Pradesh, India
| Salary: unspecified | Posted: 13 Sep 2026
Kitchen Steward
Company: SihamCo |
, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaParkLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 13 Sep 2026
Chef De Partie Cdp - Burger
Company: SihamCo |
, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of EdenLocation: Delhi, India
| Salary: unspecified | Posted: 13 Sep 2026
Chef De Partie Cdp - Burger
Company: SihamCo |
, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of EdenLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 13 Sep 2026
Commis Ii (asian)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 13 Sep 2026
Chef De Partie (indian Tandoor)
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 13 Sep 2026
Chef De Partie (asian)
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 13 Sep 2026
Chef De Partie (commissary)
Cuisine jobs in IndiaCompany: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meat