Cuisine jobs in bidar India
All cuisine jobs found in bidar
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Chef De Cuisine - Chinese (expatriate)
Company: Hyatt |
experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxuryLocation: Ahmedabad, Gujarat, India
| Salary: unspecified | Posted: 10 Jul 2026
Commis I
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 10 Jul 2026
South Indian Chef
Company: Reinforcement Consultants |
kitchen cleanliness. Follow standard recipes and company guidelines. Key Skills: Expertise in South Indian cuisineLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Posted: 10 Jul 2026
Cook Iii (asian Cuisine)
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Posted: 10 Jul 2026
Demi Chef De Partie - Indian
Company: Accor |
in delivering exceptional cuisine while maintaining the highest standards of food quality and kitchen excellence. You will workLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Posted: 10 Jul 2026
Chef De Partie
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 09 Jul 2026
Banquets Manager- Jw Marriott Bengaluru Prestige Golfshire Resort & Spa
Company: unknown |
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shiftsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 09 Jul 2026
South Indian Cook
Company: 2COMS |
, Dosa Master, or similar role. Strong knowledge of South Indian cuisine, dosa preparation, batter fermentation, chutneys... for authentic South Indian cuisine. Muslim and christian candidates are eligible to applyLocation: Kochi, Kerala, India
| Salary: ₹500000 - 700000 per year | Posted: 09 Jul 2026
Commis I/ii/iii - Team Member Restaurant
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 09 Jul 2026
Gsa - Front Office
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a dedicated GSA - Front Office to join our team in Bangalore, IndiaLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 09 Jul 2026
Multi-cuisine Cooks (south Indian / North Indian / Chinese / Tandoor / Breakfast)
Company: 2COMS |
Job Description : Job Title: Multi-Cuisine Cooks (South Indian / North Indian / Chinese / Tandoor / Breakfast... experienced Multi-Cuisine Cooks for leading restaurants and catering companies across Dubai, Qatar, Kuwait, and Saudi ArabiaLocation: Kollam, Kerala, India
| Salary: ₹300000 - 500000 per year | Posted: 09 Jul 2026
South Indian Cook
Company: 2COMS |
Indian cuisine, dosa preparation, batter fermentation, chutneys, and sambar. Experience in restaurants, hotels... preferred. Good teamwork, communication skills, and a passion for authentic South Indian cuisine. Muslim and christianLocation: Bhubaneswar, Odisha, India
| Salary: ₹300000 - 500000 per year | Posted: 09 Jul 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food relateLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 09 Jul 2026
Gsa - Front Office
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a dedicated GSA - Front Office to join our team in Bangalore, IndiaLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 08 Jul 2026
Am - Revenue
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a visionary and analytical AM-Revenue to join our team at GrandLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 08 Jul 2026
Am - Revenue
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a visionary and analytical AM-Revenue to join our team at GrandLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 08 Jul 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Katra, Jammu & Kashmir, India
| Salary: unspecified | Posted: 08 Jul 2026
Banquet Manager
Company: unknown |
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shiftsLocation: Goa, India
| Salary: unspecified | Posted: 08 Jul 2026
Chef De Partie - South Indian Cuisine
Company: Hyatt |
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expLocation: Amritsar, Punjab, India
| Salary: unspecified | Posted: 08 Jul 2026
Chef De Partie (indian Cuisine)
Cuisine jobs in IndiaCompany: Hyatt |
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner exp