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Kitchen jobs in karnataka state India

109 kitchen jobs found in karnataka state: showing 61 - 80

Commis 1- Tandoor Cuisine
Company: Accor |

Location: Mysore, Karnataka, India

| Salary: unspecified | Date posted: 27 Jan 2025
a talented and passionate Commis 1- Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen..., with a focus on local Mysuru flavors. Assist the Chef de Partie in the tandoor section of the kitchen Prepare and cook various...
Catering Sales Manager
Company: Marriott |

Location: Karnataka, India

| Salary: unspecified | Date posted: 26 Jan 2025
Exceptional Customer Service Interacts effectively with sales, kitchen, vendors, competitors, local community, catering...
Demi Chef De Partie- Indian Cuisine
Company: Grand Mercure |

Location: Mysore, Karnataka, India

| Salary: unspecified | Date posted: 25 Jan 2025
member of our kitchen staff, you will be responsible for preparing authentic Indian dishes, maintaining high standards... dishes, ensuring consistency in taste, quality, and presentation Assist the Chef de Partie in managing the assigned kitchen...
Pastry Sous Chef
Company: Hyatt |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 25 Jan 2025
Description: To assist the Chef de Cuisine in managing his / her assigned kitchen operation... Kitchen operation and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 2 years as Chef...
Chef De Cuisine- Western
Company: Marriott |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 25 Jan 2025
Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen... for restaurant. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies...
Sous Chef - Western
Company: Marriott |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 25 Jan 2025
Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure...
Chef De Partie (bakery)
Company: Hilton |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 23 Jan 2025
and continuous improvement in all other areas. Actively participate in kitchen meetings to maintain continuous improvement... of kitchen operations, achieve goals and maintain smooth communication. To do takeout work or work outside the kitchen when...
Food & Beverage Manager
Company: Marriott |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 22 Jan 2025
plans and actions for Food and Beverage departments. Maintains a positive cost management index for kitchen...
Executive Chef Ii
Company: Marriott |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 22 Jan 2025
Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including...
Accounting And Finance Manager
Company: HireGenie |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 22 Jan 2025
and Marketing of kitchen appliances, headquartered in Bangalore Rural is keen to hire for the role of Accounts and Finance Manager... of high-quality kitchen and home appliances, serving millions of customers across India. Established 15 years back, the...
Demi Chef De Partie- Indian Cuisine
Company: Accor |

Location: Mysore, Karnataka, India

| Salary: unspecified | Date posted: 20 Jan 2025
member of our kitchen staff, you will be responsible for preparing authentic Indian dishes, maintaining high standards... dishes, ensuring consistency in taste, quality, and presentation Assist the Chef de Partie in managing the assigned kitchen...
Commis 1(south Indian)
Company: Accor |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 17 Jan 2025
Job Description Primary Responsibilities Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis... Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling...
Mixologist
Company: Marriott |

Location: Karnataka, India

| Salary: unspecified | Date posted: 17 Jan 2025
their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas...
Sous Chef - Bakery & Pastry
Company: Four Seasons Hotels |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 10 Jan 2025
running of the pastry kitchen, cleanliness and organization. What you will do Supervises day-to-day activities & provides...
Chef De Partie
Company: Hilton |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 05 Jan 2025
of the kitchen. What will I be doing? As Chef de Partie, you will be responsible for performing the following tasks... as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high...
F&b Executive
Company: Hilton |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 05 Jan 2025
appropriate preparation, and calling guests to confirm their reservations. Assist colleagues in the Dining Room and Kitchen when... equipment. Establish good communication with Kitchen staff. Perform any other reasonable duties as assigned. The department...
Sous Chef
Company: Hilton |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 04 Jan 2025
of standard in the hotel’s kitchen. What will I be doing? As the Sous Chef, you will be responsible for performing the.... Complete tasks and jobs outside of the kitchen area. Assist in inventory taking. Knowledgeable of hotel’s occupancy, events...
Chef De Partie - Garde Manger
Company: Accor |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 03 Jan 2025
functioning of the kitchen operations. Key Responsibilities: Food Preparation: Prepare, garnish, and plate cold dishes.... Quality Control: Monitor freshness and quality of ingredients in the cold kitchen. Ensure compliance with food safety...
F&b Associate
Company: Hilton |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 03 Jan 2025
and kitchen staff where required and carry out any reasonable duties requested by the Supervisor / Manager. Complete the TBS...
Maintenance Supervisor
Company: MNR Solutions |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 02 Jan 2025
tasks on equipment such as coffee machines, refrigeration units, HVAC systems, and kitchen appliances. Report any issues...