Kitchen jobs in mysore India
7 kitchen jobs found in mysore: showing 1 - 7
Commis I - Tandoor Cuisine
Company: Accor |
operations, and maintain the highest standards of food quality and kitchen hygiene. This is an excellent opportunity to develop... your culinary skills in a professional, collaborative kitchen environment while working with authentic tandoor cooking techniquesLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 17 Oct 2026
Apprentice - F&b Service & Culinary (bakery)
Company: Grand Mercure Mysore |
and hygiene protocols in all kitchen operationsSupport the F&B service team in delivering exceptional customer experiences through... proficiency in using bakery equipment and kitchen tools safely and effectivelyContribute to a positive team environmentLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 09 Oct 2026
Commis Ii - Continental Cuisine
Company: Accor |
of food quality, safety, and presentation. As a Commis II, you will support the kitchen operations under the guidance of the... Sous Chef, Executive Chef, or Chef de Partie, contributing to an efficient and organized kitchen environment that exceedsLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 03 Oct 2026
Commis I - Continental Cuisine
Company: Accor |
kitchen position, you will work collaboratively with our Executive Chef and kitchen staff to prepare high-quality continental... opportunity to develop your culinary skills in a supportive and organized kitchen environment while contributing to exceptionalLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 02 Oct 2026
Commis I - Continental Cuisine
Company: Accor |
kitchen position, you will work collaboratively with our Executive Chef and kitchen staff to prepare high-quality continental... opportunity to develop your culinary skills in a supportive and organized kitchen environment while contributing to exceptionalLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 01 Oct 2026
Commis Ii - Continental Cuisine
Company: Accor |
of food quality, safety, and presentation. As a Commis II, you will support the kitchen operations under the guidance of the... Sous Chef, Executive Chef, or Chef de Partie, contributing to an efficient and organized kitchen environment that exceedsLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 01 Oct 2026
Stewarding Executive
Company: Ibis |
, and operational efficiency. As a Stewarding Executive, you will be instrumental in ensuring seamless kitchen operations... the highest standards of cleanliness and sanitation throughout kitchen and stewarding areas in full compliance with health