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Kitchen jobs in karnataka state India

185 kitchen jobs found in karnataka state: showing 101 - 150

Bartender
Company: Accor |

Location: Hoxton, North London - Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 20 Oct 2026
, and workplace health and safety requirements Collaborate seamlessly with kitchen and front-of-house teams to deliver a cohesive
Guest Service Associate – F&b Service
Company: Ennismore |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 20 Oct 2026
and professionalism, resolving issues creatively and collaboratively with team members Maintain clear communication with kitchen and bar
Junior Sous Chef-western
Company: unknown |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 20 Oct 2026
that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting... in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest
Bartender
Company: Ennismore |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 20 Oct 2026
, and workplace health and safety requirements Collaborate seamlessly with kitchen and front-of-house teams to deliver a cohesive
Kitchen Stewarding Associate
Company: unknown |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 19 Oct 2026
and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly
Commis I - Tandoor Cuisine
Company: Ibis |

Location: Mysore, Karnataka, India

| Salary: unspecified | Date posted: 17 Oct 2026
operations, and maintain the highest standards of food quality and kitchen hygiene. This is an excellent opportunity to develop... your culinary skills in a professional, collaborative kitchen environment while working with authentic tandoor cooking techniques
Commis Ii
Company: Hilton |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 17 Oct 2026
under pressure. Comfortable working in hot, humid, and noisy kitchen environments. Strong teamwork and communication skills.... Willingness to learn and follow kitchen procedures and hygiene standards. About Us: Join an Award-Winning Workplace Culture
Commis I - Tandoor Cuisine
Company: Accor |

Location: Mysore, Karnataka, India

| Salary: unspecified | Date posted: 17 Oct 2026
operations, and maintain the highest standards of food quality and kitchen hygiene. This is an excellent opportunity to develop... your culinary skills in a professional, collaborative kitchen environment while working with authentic tandoor cooking techniques
Commi Chinese
Company: unknown |

Location: Belgaum, Karnataka, India

| Salary: unspecified | Date posted: 16 Oct 2026
proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness
Commis
Company: unknown |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 16 Oct 2026
proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness
Maintenance-technician I
Company: unknown |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 16 Oct 2026
requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen.../electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general
Sous Chef - Hot Line
Company: Radisson |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 15 Oct 2026
, contributing to the heartbeat of our renowned hospitality. Oversee daily kitchen operations, ensuring exceptional standards...-en-place, and kitchen coordination, ensuring consistent quality and efficient service delivery across all operating periods
Sous Chef - Hot Line
Company: Radisson |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 15 Oct 2026
, contributing to the heartbeat of our renowned hospitality. Oversee daily kitchen operations, ensuring exceptional standards...-en-place, and kitchen coordination, ensuring consistent quality and efficient service delivery across all operating periods
Sous Chef - Hot Line
Company: Radisson |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 15 Oct 2026
, contributing to the heartbeat of our renowned hospitality. Oversee daily kitchen operations, ensuring exceptional standards...-en-place, and kitchen coordination, ensuring consistent quality and efficient service delivery across all operating periods
Demi Chef De Partie Asian
Company: Hyatt |

Location: United Arab Emirates - Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 15 Oct 2026
Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills
Commis | Conrad Bengaluru
Company: Hilton |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 14 Oct 2026
. Comfortable working in hot, humid, and noisy kitchen environments. Strong teamwork and communication skills. Willingness... to learn and follow kitchen procedures and hygiene standards. About Us: Join an Award-Winning Workplace Culture
Food & Beverage Executive
Company: Jones Lang LaSalle |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 13 Oct 2026
, ensuring efficient management of multiple cuisine counters and a central kitchen. Develops and executes diverse menu offerings.... Trains kitchen staff & pantry team for emergency response protocols to ensure business continuity. Financial Growth
Commis 1 - Indian
Company: Accor |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 13 Oct 2026
standard operating procedures (SOPs), attend kitchen meetings when required, and work cooperatively with team members..., and guest satisfaction Ability to perform effectively in a fast-paced, high-pressure kitchen environment Strong team player
Commis I
Company: Hilton |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 13 Oct 2026
under pressure. Comfortable working in hot, humid, and noisy kitchen environments. Strong teamwork and communication skills.... Willingness to learn and follow kitchen procedures and hygiene standards. About Us: Join an Award-Winning Workplace Culture
Commis I
Company: Accor |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 13 Oct 2026
direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation... attention of the Management. Key Responsibilities: Kitchen Planning Plan and coordinate the activities of the team
Chef De Partie
Company: Accor |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 13 Oct 2026
efficiently and profitable functioning of the Kitchen assigned. Ensure that Hotels standards are applied to the production... of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team
Food & Beverage Service Associate
Company: unknown |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 12 Oct 2026
. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate... additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system
Demi Chef De Partie
Company: Grand Mercure |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 12 Oct 2026
direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation... attention of the Management. Key Responsibilities: Kitchen Planning Plan and coordinate the activities of the team
Commis I
Company: Grand Mercure |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 12 Oct 2026
direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation... attention of the Management. Key Responsibilities: Kitchen Planning Plan and coordinate the activities of the team
Chef De Partie
Company: Grand Mercure |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 12 Oct 2026
efficiently and profitable functioning of the Kitchen assigned. Ensure that Hotels standards are applied to the production... of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team
Commis 1 - Indian
Company: Accor |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 12 Oct 2026
standard operating procedures (SOPs), attend kitchen meetings when required, and work cooperatively with team members..., and guest satisfaction Ability to perform effectively in a fast-paced, high-pressure kitchen environment Strong team player
Demi Chef De Partie
Company: Accor |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 12 Oct 2026
direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation... attention of the Management. Key Responsibilities: Kitchen Planning Plan and coordinate the activities of the team
Commis 1 - Tandoor
Company: Accor |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 09 Oct 2026
kitchen supplies. Work collaboratively with the kitchen team to ensure smooth service during peak hours. Continuously
F&b Executive
Company: Hilton |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 09 Oct 2026
& Communication: Collaborate with kitchen, housekeeping, and other departments for seamless service delivery. Food Safety Regulations
F&b Associate
Company: Hilton |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 08 Oct 2026
and safety standards. Team Collaboration: Work closely with the kitchen and service teams to ensure smooth event execution
Facility Manager
Company: Zeiss |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 07 Oct 2026
food safety and hygiene requirements. · Conduct regular inspections of kitchen, food preparation, storage, serving
Junior Sous Chef (indian)
Company: unknown |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 07 Oct 2026
that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting... in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest
Kst Executive
Company: Accor |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 06 Oct 2026
a team of stewards and other kitchen staff. Delegate tasks to ensure efficient operation of the department. Monitor staff... performance and provide feedback to ensure standards are met. Cleaning and Maintenance: Ensure that all kitchen equipment
Commis 1 - Garde Manger
Company: Accor |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 06 Oct 2026
and safety guidelines. Assist in receiving and storing kitchen supplies. Work collaboratively with the kitchen team to ensure
Chef De Partie
Company: Accor |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 04 Oct 2026
. Ability to work collaboratively with the kitchen team and manage a team of 3 - 4 Commis Additional Information
Cook
Company: 2COMS |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 03 Oct 2026
quality, hygiene, and safety standards. The ideal candidate should be comfortable working in a fast-paced professional kitchen... and hygiene of the kitchen, workstations, utensils, and cooking equipment. Follow food safety, sanitation, and hygiene
Assistant Chef
Company: Morphle |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 03 Oct 2026
The Role We are looking for an energetic, disciplined, and hard-working Assistant Chef to join our in-house kitchen.... If you have a passion for cooking, follow directions perfectly, and maintain flawless kitchen hygiene, we want you on our team. Key
Commis Ii - Continental Cuisine
Company: Accor |

Location: Mysore, Karnataka, India

| Salary: unspecified | Date posted: 02 Oct 2026
of food quality, safety, and presentation. As a Commis II, you will support the kitchen operations under the guidance of the... Sous Chef, Executive Chef, or Chef de Partie, contributing to an efficient and organized kitchen environment that exceeds
Commis I - Continental Cuisine
Company: Accor |

Location: Mysore, Karnataka, India

| Salary: unspecified | Date posted: 02 Oct 2026
kitchen position, you will work collaboratively with our Executive Chef and kitchen staff to prepare high-quality continental... opportunity to develop your culinary skills in a supportive and organized kitchen environment while contributing to exceptional
Fire Fighting- Design Engineer
Company: Johnson Controls |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 28 Sep 2026
, Stationary pumps, Foam suppression, water mist system, Kitchen hood system, Gas Suppression – FM, Novec, Inergen & Co2
F&b Associate |doubletree By Hilton Bengaluru Airport
Company: Hilton |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 27 Sep 2026
, kitchen teams, and other departments to ensure seamless service. · Support revenue and efficiency: Promote menu items
Outlet Manager / Outlet Assistant Manager
Company: Hilton |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 25 Sep 2026
areas. Coordination & Communication: Collaborate with kitchen, housekeeping, and other departments for seamless service
Chef De Partie - South Indian
Company: Hilton |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 25 Sep 2026
of your culinary station, creating delicious dishes guests love. As a Chef de Partie, you're not just overseeing kitchen operations... to standard recipes, ensuring consistency in taste and presentation Supervise the kitchen team: Oversee line cooks to ensure
Commi 1
Company: Acme Services |

Location: Maharashtra - Karnataka, India

| Salary: unspecified | Date posted: 23 Sep 2026
kitchen meets required presentation and taste standards. Maintain cleanliness and organization in the assigned kitchen... section. Support the shift lead/manager in daily kitchen operations. Check ingredients for freshness, proper storage
Restaurant Manager
Company: Acme Services |

Location: Karnataka, India

| Salary: unspecified | Date posted: 23 Sep 2026
. · Appraise staff performance and provide feedback to improve productivity. · Estimate future needs for goods, kitchen utensils
Beverage Specialist
Company: Acme Services |

Location: Maharashtra - Karnataka, India

| Salary: unspecified | Date posted: 23 Sep 2026
at all times. Support kitchen team with general duties when required.
Commis Iii – Pastry | Kuwait
Company: Hudson Manpower |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 20 Sep 2026
: Pastry / Bakery / Kitchen Job Summary We are looking for a motivated and hardworking Commis III – Pastry/Bakery... workstations, utensils, and kitchen equipment clean and organized. Assist with mise en place and daily production requirements
Food & Beverage Associate (banquet)
Company: Hilton |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 19 Sep 2026
to guest inquiries, and ensure a pleasant dining experience. Coordination & Communication: Liaise with kitchen and service
Domain Specialist
Company: ITC Infotech |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 16 Sep 2026
Services STS and BI APIs to connect the POS with third-party apps kitchen display systems KDS and mobile ordering platforms 3
Chefs & Cooks_sous Chef - Japanese Cusine
Company: Radisson |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 15 Sep 2026
, contributing to the heartbeat of our renowned hospitality. Supports the smooth running of the kitchen department