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Cuisine jobs in udham singh nagar India

All cuisine jobs found in udham singh nagar

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F & B Production, Commi I

Company: Della Group |

Location: Lonavala, Maharashtra, India

| Salary: unspecified | Posted: 28 Jun 2026

I to join its Japanese culinary team. The Commis I will assist in the preparation and presentation of authentic Japanese cuisine... and quality standards of Japanese cuisine. Assist in monitoring portion control and minimizing food wastage. Hygiene & Food

F & B Service , Restaurant Manager

Company: Della Group |

Location: Lonavala, Maharashtra, India

| Salary: unspecified | Posted: 28 Jun 2026

, including Japanese cuisine, beverages, sake, wines, and specialty offerings. Collaborate with the Executive Chef on menu

F & B Service , Captain

Company: Della Group |

Location: Lonavala, Maharashtra, India

| Salary: unspecified | Posted: 28 Jun 2026

Japanese cuisine, ingredients, preparation methods, and beverage pairings. Handle guest feedback, special requests

F & B Production, Japanese Chef De Partie

Company: Della Group |

Location: Lonavala, Maharashtra, India

| Salary: unspecified | Posted: 28 Jun 2026

and presentation of authentic Japanese cuisine while maintaining the highest standards of quality, consistency, hygiene..., seasonal specials, and new dish trials. Support innovation while preserving the authenticity of Japanese cuisine. Team

F & B Production, Jr. Sous Chef

Company: Della Group |

Location: Lonavala, Maharashtra, India

| Salary: unspecified | Posted: 28 Jun 2026

. The ideal candidate should have strong expertise in Japanese cuisine, leadership skills, and the ability to inspire... innovation. Collaborate with senior chefs to enhance guest dining experiences through creative yet authentic cuisine. Team

Commis (indian Cuisine) @ibis Mumbai Vikhroli

Company: Accor |

Location: Mumbai, Maharashtra, India

| Salary: unspecified | Posted: 27 Jun 2026

preferred Experience in buffet cooking and à la carte preparation Technical Skills Good knowledge of Indian cuisine

Executive Chef

Company: Accor |

Location: Garut, West Java - Kota, Rajasthan, India

| Salary: unspecified | Posted: 26 Jun 2026

, and destination-inspired cuisine. Ensure the highest standards of food quality, presentation, hygiene, and consistency

Commis (indian Cuisine) @ibis Mumbai Vikhroli

Company: Accor |

Location: Mumbai, Maharashtra, India

| Salary: unspecified | Posted: 26 Jun 2026

preferred Experience in buffet cooking and à la carte preparation Technical Skills Good knowledge of Indian cuisine

Executive Chef

Company: Mercure Hotels |

Location: Garut, West Java - Kota, Rajasthan, India

| Salary: unspecified | Posted: 26 Jun 2026

, and destination-inspired cuisine. Ensure the highest standards of food quality, presentation, hygiene, and consistency

Key Account Manager I

Company: Swiggy |

Location: Delhi, India

| Salary: unspecified | Posted: 26 Jun 2026

Advanced analytics: Build detailed business reviews (QBR) for accounts. Analyze their performance across cuisine, compare... locations, new products/cuisine). Turn your relationship into revenue growth Excel excellence: Build executive presentations

Commis I - Asian Cuisine

Company: Hilton |

Location: Lucknow, Uttar Pradesh, India

| Salary: unspecified | Posted: 26 Jun 2026

as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability

Commis - South Indian Cuisine

Company: Accor |

Location: Chennai, Tamil Nadu, India

| Salary: unspecified | Posted: 25 Jun 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow an

Demi Chef De Partie

Company: Four Seasons Hotels |

Location: Kuwait City - Burj, Haryana, India

| Salary: unspecified | Posted: 25 Jun 2026

performance. Conduct regular quality and taste checks to maintain the authenticity and excellence of all Lebanese cuisine... for Lebanese cuisine, with deep knowledge of traditional dishes, ingredients, and cooking methods. Minimum 2 years of experience

Chef De Partie - Lebanese Cuisine

Company: Four Seasons Hotels |