Cuisine jobs in garhwal India
All cuisine jobs found in garhwal
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Gsa - Food & Beverage
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description Perform opening/closing side duties as assigned and set all tables accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 11 Jul 2026
Commis Ii - Continental Cuisine
Company: Accor |
a talented and dedicated Commis II specializing in Continental Cuisine to join our culinary team at Grand Mercure Mysore, India... continental dishes. Assist in the preparation and cooking of continental cuisine dishes under the guidance of senior chefsLocation: Mysore, Karnataka, India
| Salary: unspecified | Posted: 11 Jul 2026
Chef De Cuisine - Japanese
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of goodLocation: Gurgaon, Haryana, India
| Salary: unspecified | Posted: 11 Jul 2026
Demi Chef De Partie - Bakery/pastry
Company: Accor |
team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuringLocation: Candolim, Goa, India
| Salary: unspecified | Posted: 11 Jul 2026
Key Account Manager Ii
Company: Swiggy |
business reviews (QBR) for accounts. Analyze their performance across cuisine, compare against benchmarks, and present growth... strategies Pipeline development: Identify expansion opportunities with existing accounts (new locations, new products/cuisineLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 11 Jul 2026
Commis Ii - Tandoor Cuisine
Company: Accor |
a detail-oriented and efficient Commis II - Tandoor Cuisine to join our culinary team at Grand Mercure Mysore, India. As a key... to our restaurant's commitment to delivering exceptional Indian cuisine. Assist the tandoor chef in preparing and cooking variousLocation: Mysore, Karnataka, India
| Salary: unspecified | Posted: 11 Jul 2026
Revenue Manager
Company: Radisson |
dining venues: Hirkani - Multi-cuisine all-day dining restaurant Malhari - Stylish bar and coffee lounge Skylix - RooftopLocation: Pune, Maharashtra, India
| Salary: unspecified | Posted: 11 Jul 2026
Commis -i (chinese)
Company: Accor |
to prepare authentic Chinese cuisine while maintaining the highest standards of food safety and kitchen efficiency. This role... in Chinese cooking techniques and methods Strong knowledge of Chinese cuisine ingredients, flavor profiles, and regionalLocation: Gurgaon, Haryana, India
| Salary: unspecified | Posted: 10 Jul 2026
Demi Chef De Partie - Continental
Company: Accor |
of experience in a Continental kitchen, preferably in a 4-star or 5-star hotel. Sound knowledge of Continental cuisine, saucesLocation: Gandhinagar, Gujarat - Ahmedabad, Gujarat, India
| Salary: unspecified | Posted: 10 Jul 2026
Chef De Partie - Indian
Company: Accor |
in Hotel Management, Culinary Arts, or a related field preferred. Sound knowledge of Indian cuisine, regional specialties..., or upscale restaurant. Experience in Indian cuisine is mandatory, including expertise in North Indian, Mughlai, TandoorLocation: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Posted: 10 Jul 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: India, India
| Salary: unspecified | Posted: 10 Jul 2026
Commis I
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 10 Jul 2026
Demi Chef De Partie - Indian
Company: Accor |
in delivering exceptional cuisine while maintaining the highest standards of food quality and kitchen excellence. You will workLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Posted: 10 Jul 2026
South Indian Chef
Company: Reinforcement Consultants |
kitchen cleanliness. Follow standard recipes and company guidelines. Key Skills: Expertise in South Indian cuisineLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Posted: 10 Jul 2026
Chef De Cuisine - Chinese (expatriate)
Company: Hyatt |
experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxuryLocation: Ahmedabad, Gujarat, India
| Salary: unspecified | Posted: 10 Jul 2026
Chef De Partie
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 10 Jul 2026
Commis Iii (asian Cuisine)
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Posted: 10 Jul 2026
Banquets Manager- Jw Marriott Bengaluru Prestige Golfshire Resort & Spa
Company: unknown |
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shiftsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 09 Jul 2026
Gsa - Front Office
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a dedicated GSA - Front Office to join our team in Bangalore, IndiaLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 09 Jul 2026
South Indian Cook
Cuisine jobs in IndiaCompany: 2COMS |
Indian cuisine, dosa preparation, batter fermentation, chutneys, and sambar. Experience in restaurants, hotels... preferred. Good teamwork, communication skills, and a passion for authentic South Indian cuisine. Muslim and christian