Cuisine jobs in purba champaran India
All cuisine jobs found in purba champaran
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Chef De Partie (indian Cuisine)
Company: Hyatt |
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expLocation: Amritsar, Punjab, India
| Salary: unspecified | Posted: 08 Jul 2026
Key Account Manager Ii
Company: Swiggy |
business reviews (QBR) for accounts. Analyze their performance across cuisine, compare against benchmarks, and present growth... strategies Pipeline development: Identify expansion opportunities with existing accounts (new locations, new products/cuisineLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 08 Jul 2026
Chef De Partie - South Indian Cuisine
Company: Hyatt |
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expLocation: Amritsar, Punjab, India
| Salary: unspecified | Posted: 08 Jul 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Katra, Jammu & Kashmir, India
| Salary: unspecified | Posted: 08 Jul 2026
Banquet Manager
Company: unknown |
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shiftsLocation: Goa, India
| Salary: unspecified | Posted: 08 Jul 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: India, India
| Salary: unspecified | Posted: 07 Jul 2026
Am - Revenue
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description We are seeking a visionary and analytical AM-Revenue to join our team at GrandLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 07 Jul 2026
Accounts Assistant
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description Key Responsibilities: People Management Establish and maintain seamlessLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 07 Jul 2026
Chef De Cuisine - Pan Asian
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of goodLocation: Gurgaon, Haryana, India
| Salary: unspecified | Posted: 07 Jul 2026
Accounts Assistant
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description Key Responsibilities: People Management Establish and maintain seamlessLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 07 Jul 2026
Commi Chef - Chinese Cuisine
Company: IHG Hotels & Resorts |
Job Category: Hotel-Kitchen Job Description: Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Cook / Commis Location: India, India
| Salary: unspecified | Posted: 07 Jul 2026
Sales Manager Corporate/mice
Company: Radisson |
dining venues: Hirkani - Multi-cuisine all-day dining restaurant Malhari - Stylish bar and coffee lounge Skylix - RooftopLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Posted: 07 Jul 2026
Commis I/ii/iii
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Goa, India
| Salary: unspecified | Posted: 06 Jul 2026
Assistant Outlet Manager - Lebanese Restaurant
Company: Four Seasons Hotels |
cuisine) Restaurant to ensure that established cultural and core standards are met. Manage the Restaurant Dining operationLocation: Kuwait City - Burj, Haryana, India
| Salary: unspecified | Posted: 06 Jul 2026
Demi Chef De Pratie - Western
Company: Accor |
Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This roleLocation: USA - India, India
| Salary: unspecified | Posted: 06 Jul 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 06 Jul 2026
Chef De Partie (garde Manger)
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: India, India
| Salary: unspecified | Posted: 05 Jul 2026
Sous Chef - Western
Company: Four Seasons Hotels |
. Strong knowledge of Western cuisine, cooking techniques, and food presentation. Experience in managing kitchen operations and leadingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 04 Jul 2026
Commis Ii
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Pune, Maharashtra, India
| Salary: unspecified | Posted: 04 Jul 2026
Commis I (butchery)
Cuisine jobs in IndiaCompany: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability