Cuisine jobs in munger India
All cuisine jobs found in munger
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Chef De Parti - Conti Cuisine
Company: Accor |
an experienced and detail-oriented Chef De Parti to join our culinary team at our Conti Cuisine establishment in Mysuru, India... that align with Conti cuisine traditions Maintain detailed records of station activities, including food preparation logsLocation: Mysore, Karnataka, India
| Salary: unspecified | Posted: 20 Jul 2026
Demi Chef De Partie - Asian Cuisine
Company: Accor |
a detail-oriented and collaborative Demi Chef De Partie specializing in Asian Cuisine to join our culinary team in Mysuru..., and presentation while contributing to a dynamic and efficient kitchen environment. Prepare and cook Asian cuisine dishes accordingLocation: Mysore, Karnataka, India
| Salary: unspecified | Posted: 20 Jul 2026
F & B Production, Commis Chef
Company: Della Group |
I to join its Japanese culinary team. The Commis I will assist in the preparation and presentation of authentic Japanese cuisine... and quality standards of Japanese cuisine. Assist in monitoring portion control and minimizing food wastage. Hygiene & FoodLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Posted: 19 Jul 2026
Chef De Cuisine
Company: Hilton |
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchenLocation: India, India
| Salary: unspecified | Posted: 19 Jul 2026
Banquets Manager
Company: unknown |
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shiftsLocation: Pune, Maharashtra, India
| Salary: unspecified | Posted: 19 Jul 2026
F & B Production, Japanese Demi Chef De Partie
Company: Della Group |
section, ensuring the preparation of authentic Japanese cuisine while maintaining the highest standards of quality.... Professional culinary certification is preferred. Specialized training in Japanese cuisine is an added advantage. ExperienceLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Posted: 18 Jul 2026
F & B Production, Japanese Chef De Partie
Company: Della Group |
and presentation of authentic Japanese cuisine while maintaining the highest standards of quality, consistency, hygiene..., seasonal specials, and new dish trials. Support innovation while preserving the authenticity of Japanese cuisine. TeamLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Posted: 18 Jul 2026
Chef De Partie - Continental Cuisine
Company: Novotel |
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow anLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Posted: 17 Jul 2026
Sous Chef / Chef De Cuisine - Western
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks Location: Jaipur, Rajasthan, India
| Salary: unspecified | Posted: 17 Jul 2026
Demi Chef De Partie (asian Cuisine)
Company: Hyatt |
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success Location: Amritsar, Punjab, India
| Salary: unspecified | Posted: 17 Jul 2026
Commis Iii
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Pune, Maharashtra, India
| Salary: unspecified | Posted: 17 Jul 2026
Chef De Partie - Continental Cuisine
Company: Accor |
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow anLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Posted: 17 Jul 2026
General Maintenance Technician
Company: Accor |
is always a culinary experience with 'The Verandah', our Global Cuisine restaurant and 'By The Blue', our poolside RestoBar... which offers inspired Indian cuisine. Job Description Perform routine maintenance and repairs on mechanical, electrical, and plumbingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 17 Jul 2026
Commis I
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Pune, Maharashtra, India
| Salary: unspecified | Posted: 17 Jul 2026
Commis I-continental
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: India, India
| Salary: unspecified | Posted: 17 Jul 2026
Sous Chef
Company: Hyatt |
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 17 Jul 2026
Chef De Cuisine (pan Asian)
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food relateLocation: Bhopal, Madhya Pradesh, India
| Salary: unspecified | Posted: 16 Jul 2026
General Maintenance Technician
Company: Accor |
is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar... which offers inspired Indian cuisine. Job Description Perform routine maintenance and repairs on mechanical, electrical, and plumbingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 16 Jul 2026
Sous Chef - Western
Company: Four Seasons Hotels |
knowledge of Western cuisine, cooking techniques, and food presentation. Experience in managing kitchen operations and leadingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 16 Jul 2026
Hotel Manager
Cuisine jobs in IndiaCompany: Fairmont |
cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership