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Cuisine jobs in new delhi India

6 cuisine jobs found in new delhi: showing 1 - 6

Chef De Cuisine - Continental
Company: Radisson |

Location: New Delhi, India

| Salary: unspecified | Date posted: 25 Feb 2025
Kitchen Operations & Menu Development: Develop, plan, and execute a diverse, innovative continental menu with a balance of classic and modern flavors. Ensure consistency in food quality, presentation, and taste according to restaurant/hot...
Sous Chef (western Cuisine)
Company: Accor |

Location: Pullman, WA - New Delhi, India

| Salary: unspecified | Date posted: 22 Feb 2025
Job Description KEY OPERATIONAL RESPONSIBILITIES Financial Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and pro...
Head Chef - Continental, Libertario, New Delhi
Company: Innovative Talent Solutions |

Location: New Delhi, India

| Salary: Rs.75000 per month | Date posted: 21 Feb 2025
. Job Overview We are seeking a senior-level Head Chef specialized in continental cuisine for our client, Continental Libertario... and Skills Continental cuisine expertise to lead the culinary team and ensure authentic and innovative dishes (Mandatory skill...
Senior Sous / Cdc - Asian Cuisine
Company: Innovative Talent Solutions |

Location: USA - New Delhi, India

| Salary: unspecified | Date posted: 17 Feb 2025
of professional experience and be operating at a senior level. This role demands expertise in Asian cuisine as a mandatory skill... along with various other culinary proficiencies. Qualifications and Skills Expertise in Asian cuisine (Mandatory skill) is crucial...
Commis Ii- Indian
Company: Hilton |

Location: New Delhi, India

| Salary: unspecified | Date posted: 08 Feb 2025
knowledge of Western or Chinese cuisine. Able to work with and consume all products and ingredients. Able to set priorities...
Commis Ii - Bakery
Company: Hilton |

Location: New Delhi, India

| Salary: unspecified | Date posted: 08 Feb 2025
knowledge of Western or Chinese cuisine. Able to work with and consume all products and ingredients. Able to set priorities...