Cook jobs in India
287 cook jobs found: showing 251 - 287
Commis I - Asian
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 08 Aug 2026
Demi Chef De Partie - Indian Cuisine
Company: Hilton |
for every guest. Responsibilities: Here's what you'll do during a typical day: Prepare great-tasting dishes: Season, cook.... At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurantLocation: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Date posted: 05 Aug 2026
Commis – The Hoxton Bengaluru City
Company: Ennismore |
you'd want to stop and chat to. Ideally, you have completed a professional culinary qualification or apprenticeship as a CookLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Aug 2026
Chef De Partie
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Tamil Nadu, India
| Salary: unspecified | Date posted: 04 Aug 2026
Commis - Bakery - The Hoxton Bengaluru City
Company: Accor |
you'd want to stop and chat to. Ideally, you have completed a professional culinary qualification or apprenticeship as a CookLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Aug 2026
Commis - The Hoxton Bengaluru City
Company: Accor |
you'd want to stop and chat to. Ideally, you have completed a professional culinary qualification or apprenticeship as a CookLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 03 Aug 2026
Demi Chef De Partie - Bakery
Company: Hilton |
for every guest. Responsibilities: Here's what you'll do during a typical day: Prepare great-tasting dishes: Season, cook.... At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurantLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 02 Aug 2026
Hotel / Restaurant
Company: Diverse Lynx |
and 17 courses of the menu with ingredients. 11. customer service. Indian Cook Should know all types of gravies Indian.... Knowing sweet dishes like Kheer, Rasmalai, Jelabi and Samosa's. All Indian Veg and Non veg Pantry Cook:- * KnowLocation: Gujarat, India
| Salary: unspecified | Date posted: 01 Aug 2026
Indian Cook
Company: Diverse Lynx |
Should know all types of gravies Indian(yellow, white/khorma, green-Nilgiri-palak, brown or onion ,red gravy/makhani gravy ). Should know bulk cooking and all curries. All Indian cuisines with basicLocation: Gujarat, India
| Salary: unspecified | Date posted: 01 Aug 2026
Chef De Partie | Conrad Bengaluru
Company: Hilton |
. Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Demi Chef De Partie | Conrad Bengaluru
Company: Hilton |
for every guest. Responsibilities: Here's what you'll do during a typical day: Prepare great-tasting dishes: Season, cookLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Demi Chef De Partie-western
Company: Hilton |
for every guest. Responsibilities: Here's what you'll do during a typical day: Prepare great-tasting dishes: Season, cook.... At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurantLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 30 Jul 2026
Chef De Partie (bakery)
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 27 Jul 2026
Commis I - Tandoor Cuisine
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Date posted: 27 Jul 2026
Commis Ii - Tandoor Cuisine
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Date posted: 26 Jul 2026
Chef De Partie-asian
Company: Hilton |
. Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes accordingLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 26 Jul 2026
Demi Chef De Partie
Company: Hilton |
for every guest. Responsibilities: Here's what you'll do during a typical day: Prepare great-tasting dishes: Season, cook.... At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurantLocation: India, India
| Salary: unspecified | Date posted: 24 Jul 2026
Cook And House Keeper For Textile Industry - Tirupur, Tamilnadu
Company: Vinayak Outsourcing Works Pvt Ltd |
A Housekeeper Cook is a blended role responsible for managing daily meals and maintaining the cleanliness... below: Job Summary We are seeking an organized, reliable, and skilled Housekeeper Cook to maintain our home and provide healthyLocation: Tamil Nadu, India
| Salary: unspecified | Date posted: 23 Jul 2026
Dcdp - Continental
Company: unknown |
. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. PrepareLocation: Belgaum, Karnataka, India
| Salary: unspecified | Date posted: 22 Jul 2026
Operations Executive, Flights
Company: MAL Group |
in Bangalore. Preferred Qualifications Prior experience with organizations such as Thomas Cook, SOTC, Cox & KingsLocation: Karnataka, India
| Salary: unspecified | Date posted: 22 Jul 2026
Commis Iii
Company: Hilton |
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotelLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 17 Jul 2026
Commis I-continental
Company: Hilton |
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotelLocation: India, India
| Salary: unspecified | Date posted: 16 Jul 2026
Commis I
Company: Hilton |
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotelLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 16 Jul 2026
Demi Chef De Partie
Company: Hilton |
for every guest. Responsibilities: Here's what you'll do during a typical day: Prepare great-tasting dishes: Season, cook.... At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurantLocation: India, India
| Salary: unspecified | Date posted: 14 Jul 2026
Chef De Partie
Company: Hilton |
. Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes accordingLocation: India, India
| Salary: unspecified | Date posted: 14 Jul 2026
Chef De Partie
Company: Hilton |
. Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Jul 2026
Chef De Partie (western)
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Jul 2026
Commis I
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Jul 2026
Commi I (asian)
Company: unknown |
. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. PrepareLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Jul 2026
Chef De Partie (garde Manger)
Company: Hilton |
. Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes accordingLocation: India, India
| Salary: unspecified | Date posted: 05 Jul 2026
Commis Ii
Company: Hilton |
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotelLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 04 Jul 2026
Commis Iii (butchery)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Jabalpur, Madhya Pradesh, India
| Salary: unspecified | Date posted: 03 Jul 2026
Ag Farming & Storage Ops Assoc Leader
Company: PepsiCo |
labs and conduct cook test and report buying standards. Lead due diligence & audit compliance of all cold stores of theLocation: Guwahati, Assam, India
| Salary: unspecified | Date posted: 01 Jul 2026
Demi Chef De Partie - For A Cloud Kitchen
Company: Apt Resources |
meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow... experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methodsLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 28 Jun 2026
Commis I - Asian Cuisine
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Date posted: 26 Jun 2026
Indian Chef For Resort - Kanker , Chhattisgarh
Company: Vinayak Outsourcing Works Pvt Ltd |
resort guests while adhering to operating budgets. [ , , ] Key Responsibilities Food Preparation: Prepare and cookLocation: Kanker, Chhattisgarh, India
| Salary: unspecified | Date posted: 21 Jun 2026
Export Manager- International Business
Company: Kaapro Management Solutions |
business in FMCG, Food Processing, Beverages, Snacks, Frozen Foods, Dairy Products, Ready-to-Eat (RTE), Ready-to-Cook (RTC