Cook jobs in karnataka state India
24 cook jobs found in karnataka state: showing 1 - 20
Demi Chef De Partie - Indian
Company: Marriott |
. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 18 Jan 2025
Chef De Partie- Continental
Company: Marriott |
specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality...Location: Karnataka, India
| Salary: unspecified | Date posted: 13 Jan 2025
Commis I - Dimsum
Company: Marriott |
specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Jan 2025
Commi I - Bakery
Company: Marriott |
. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Jan 2025
Demi Chef De Partie - Tandoor
Company: Marriott |
specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 07 Jan 2025
Sous Chef
Company: Hilton |
or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Jan 2025
Commis
Company: Marriott |
. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 02 Jan 2025
Chef De Partie (continental) - Moxy Bengaluru Airport Prestige Tech Cloud
Company: Marriott |
specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 02 Jan 2025
Chef De Partie (tandoor) - Moxy Bengaluru Airport Prestige Tech Cloud
Company: Marriott |
specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 01 Jan 2025
Commis I
Company: Marriott |
specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Dec 2024
Demi Chef De Partie
Company: Marriott |
specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Dec 2024
Chef De Partie
Company: Accor |
Job Description Key Responsibilities: * Preparation of Dishes: Cook a variety of South Indian dishes, such as dosa, idli, sambar, rasam...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 30 Dec 2024
Chef De Partie
Company: Accor |
Job Description Key Responsibilities: * Preparation of Dishes: Cook a variety of South Indian dishes, such as dosa, idli, sambar, rasam...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 29 Dec 2024
Chef De Partie - Bakery & Pastry
Company: Marriott |
specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Dec 2024
Culinary Associate
Company: Marriott |
. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 22 Dec 2024
Commis
Company: Hilton |
, and values that follow: Junior Middle School graduate or above. Minimum of 1 year as Cook or Trainee in a 5-star category hotel...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 19 Dec 2024
Chef De Partie- Indian Cuisine
Company: Accor |
of quality, and contributing to menu development. Prepare and cook a wide variety of Indian dishes, ensuring consistency...Location: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 14 Dec 2024
Chef De Partie- South Indian Cuisine
Company: Accor |
standards of food quality, and contributing to menu development. Prepare and cook a variety of South Indian dishes...Location: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 14 Dec 2024
Commis 1- Tandoor Cuisine
Company: Accor |
de Partie in the tandoor section of the kitchen Prepare and cook various tandoor dishes, including breads, meats...Location: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 13 Dec 2024
Sous Chef-south Indian (conrad Bengaluru)
Company: Hilton |
or above. 5 years as cook in a Main Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 1...