Cook jobs in karnataka state India
44 cook jobs found in karnataka state: showing 1 - 44
South Indian Commi - Ii
Company: Accor |
. Prepare and cook South Indian dishes according to established recipes and quality standards, ensuring consistencyLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 01 Oct 2026
Commis Ii - Continental Cuisine
Company: Accor |
Chef, or Chef de Partie Prepare, cook, and present food items with meticulous attention to detail and consistencyLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 01 Oct 2026
Chef De Partie
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 01 Oct 2026
Commis I
Company: unknown |
variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standardsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 01 Oct 2026
Demi Chef De Partie
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 30 Sep 2026
Commis
Company: unknown |
. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. PrepareLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 30 Sep 2026
Chef De Partie - Banquets
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 27 Sep 2026
Commis I (south Indian)
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 25 Sep 2026
Chef De Partie - South Indian
Company: Hilton |
. Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Sep 2026
Demi Chef De Partie
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Sep 2026
Commis
Company: unknown |
. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. PrepareLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Sep 2026
Commi 1
Company: Acme Services |
Job Description: Prepare and cook dishes according to recipes and quality standards. Ensure all food leaving theLocation: Maharashtra - Karnataka, India
| Salary: unspecified | Date posted: 22 Sep 2026
Commis
Company: unknown |
. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. PrepareLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 21 Sep 2026
Food And Beverage Service Associate
Company: unknown |
. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. CommunicateLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 20 Sep 2026
En - Chef De Partie
Company: Accor |
in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 20 Sep 2026
En - Chef De Partie
Company: Accor |
in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 20 Sep 2026
Chefs & Cooks_sous Chef - Japanese Cusine
Company: Radisson |
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 15 Sep 2026
Chefs & Cooks_sous Chef - Japanese Cusine
Company: Radisson |
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 15 Sep 2026
Commis Ii (butchery)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Commis Ii (asian)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Commis Ii (tandoor)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (south Indian)
Company: Hilton |
. Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Commis Ii (western)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (indian Tandoor)
Company: Hilton |
. Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (indian Curry)
Company: Hilton |
. Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (asian)
Company: Hilton |
. Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (south Indian Banquets)
Company: Hilton |
. Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (commissary)
Company: Hilton |
. Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 12 Sep 2026
Demi Chef De Partie
Company: Hilton |
for every guest. Responsibilities: Here's what you'll do during a typical day: Prepare great-tasting dishes: Season, cook.... At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurantLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 12 Sep 2026
Kitchen Commis - Riyadh Season
Company: Career Land Center |
). Responsibilities Prepare and cook menu items to the required standard and consistency, under the direction of the Chef de Partie... 1: minimum 1–2 years of experience as a Commis or line cook in a hotel, restaurant, or similar high-volume F&BLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Sep 2026
Kitchen Commis - Riyadh Season
Company: Career Land Center |
). Responsibilities Prepare and cook menu items to the required standard and consistency, under the direction of the Chef de Partie... 1: minimum 1–2 years of experience as a Commis or line cook in a hotel, restaurant, or similar high-volume F&BLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Sep 2026
Demi Chef De Partie
Company: Hilton |
for every guest. Responsibilities: Here's what you'll do during a typical day: Prepare great-tasting dishes: Season, cook.... At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurantLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Sep 2026
Dosa Master
Company: 2COMS |
Indian Cook for a reputed restaurant in Qatar. The ideal candidate should have strong expertise in preparing a variety..., hygiene, and presentation. Key Responsibilities: Prepare and cook a wide range of South Indian dishes, including dosasLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Commis Ii|south Indian |doubletree By Hilton Bengaluru Airport
Company: Hilton |
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotelLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Commis Ii | Butchery |doubletree By Hilton Bengaluru Airport
Company: Hilton |
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotelLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Chef De Partie - Asian Cuisine
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 05 Sep 2026
Food & Beverage Associate
Company: unknown |
. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. CommunicateLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Aug 2026
Commis – The Hoxton Bengaluru City
Company: Ennismore |
you'd want to stop and chat to. Ideally, you have completed a professional culinary qualification or apprenticeship as a CookLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 05 Aug 2026
Commis - The Hoxton Bengaluru City
Company: Accor |
you'd want to stop and chat to. Ideally, you have completed a professional culinary qualification or apprenticeship as a CookLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Aug 2026
Commis - Bakery - The Hoxton Bengaluru City
Company: Accor |
you'd want to stop and chat to. Ideally, you have completed a professional culinary qualification or apprenticeship as a CookLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Aug 2026
Chef De Partie | Conrad Bengaluru
Company: Hilton |
. Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Demi Chef De Partie | Conrad Bengaluru
Company: Hilton |
for every guest. Responsibilities: Here's what you'll do during a typical day: Prepare great-tasting dishes: Season, cookLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Dcdp - Continental
Company: unknown |
. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. PrepareLocation: Belgaum, Karnataka, India
| Salary: unspecified | Date posted: 23 Jul 2026
Chef De Partie
Company: Hilton |
. Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes according