Cook jobs in karnataka state India
32 cook jobs found in karnataka state: showing 1 - 32
Commis Ii
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Commis Ii|south Indian |doubletree By Hilton Bengaluru Airport
Company: Hilton |
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotelLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Commis Ii | Butchery |doubletree By Hilton Bengaluru Airport
Company: Hilton |
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotelLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Commis Ii (tandoor)
Company: unknown |
. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. PrepareLocation: Karnataka, India
| Salary: unspecified | Date posted: 07 Sep 2026
Chef De Partie - Asian Cuisine
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 05 Sep 2026
Demi Chef De Partie
Company: unknown |
. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. PrepareLocation: Karnataka, India
| Salary: unspecified | Date posted: 05 Sep 2026
Dosa Master
Company: 2COMS |
Indian Cook for a reputed restaurant in Qatar. The ideal candidate should have strong expertise in preparing a variety..., hygiene, and presentation. Key Responsibilities: Prepare and cook a wide range of South Indian dishes, including dosasLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Sep 2026
Chef De Partie (western)
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Sep 2026
Dosa Master
Company: 2COMS |
Job Description: We are hiring an experienced South Indian Cook for a reputed restaurant in Qatar. The ideal candidate should have strong expertise... high standards of quality, hygiene, and presentation. Key Responsibilities: Prepare and cook a wide range of SouthLocation: Bangalore, Karnataka, India
| Salary: ₹300000 - 500000 per year | Date posted: 01 Sep 2026
Food & Beverage Associate
Company: unknown |
. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. CommunicateLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Aug 2026
Demi Chef De Partie
Company: unknown |
. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. PrepareLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 29 Aug 2026
Commis
Company: unknown |
. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. PrepareLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 26 Aug 2026
Commis I (indian)
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 22 Aug 2026
Chef De Partie (western)
Company: unknown |
. Continue preparation work between meal services. Prepare and cook food according to recipes, quality standards, presentationLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 21 Aug 2026
Chef De Partie (indian)
Company: unknown |
. Continue preparation work between meal services. Prepare and cook food according to recipes, quality standards, presentationLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 21 Aug 2026
Commis I (garde Manger)
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 20 Aug 2026
Demi Chef De Partie
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 18 Aug 2026
Demi Chef De Partie
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 15 Aug 2026
Commis 1 - South Indian
Company: Accor |
skills in a collaborative kitchen environment while specializing in traditional South Indian cuisine. Prepare and cook SouthLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 13 Aug 2026
Commis 1 - South Indian
Company: Ibis |
skills in a collaborative kitchen environment while specializing in traditional South Indian cuisine. Prepare and cook SouthLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 12 Aug 2026
Commis – The Hoxton Bengaluru City
Company: Ennismore |
you'd want to stop and chat to. Ideally, you have completed a professional culinary qualification or apprenticeship as a CookLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 05 Aug 2026
Commis - Bakery - The Hoxton Bengaluru City
Company: Accor |
you'd want to stop and chat to. Ideally, you have completed a professional culinary qualification or apprenticeship as a CookLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 03 Aug 2026
Commis - The Hoxton Bengaluru City
Company: Accor |
you'd want to stop and chat to. Ideally, you have completed a professional culinary qualification or apprenticeship as a CookLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 03 Aug 2026
Chef De Partie | Conrad Bengaluru
Company: Hilton |
. Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Demi Chef De Partie | Conrad Bengaluru
Company: Hilton |
for every guest. Responsibilities: Here's what you'll do during a typical day: Prepare great-tasting dishes: Season, cookLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 30 Jul 2026
Chef De Partie (bakery)
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 26 Jul 2026
Dcdp - Continental
Company: unknown |
. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. PrepareLocation: Belgaum, Karnataka, India
| Salary: unspecified | Date posted: 23 Jul 2026
Operations Executive, Flights
Company: MAL Group |
in Bangalore. Preferred Qualifications Prior experience with organizations such as Thomas Cook, SOTC, Cox & KingsLocation: Karnataka, India
| Salary: unspecified | Date posted: 22 Jul 2026
Commi I (asian)
Company: unknown |
. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. PrepareLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Jul 2026
Chef De Partie
Company: Hilton |
. Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Jul 2026
Chef De Partie (western)
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Jul 2026
Commis I
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability