Cook jobs in India
265 cook jobs found: showing 201 - 250
Guest Service Associate-f&b
Company: unknown |
. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. CommunicateLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 25 Sep 2026
Commis I (south Indian)
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Sep 2026
Chef De Partie - South Indian
Company: Accor |
Prepare and cook a comprehensive range of authentic South Indian dishesand regional specialties, in accordance with approvedLocation: India, India
| Salary: unspecified | Date posted: 24 Sep 2026
Commis
Company: unknown |
. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. PrepareLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Sep 2026
Gsa - Food And Beverage
Company: unknown |
. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. CommunicateLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 24 Sep 2026
Commis- Bakery
Company: unknown |
. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. PrepareLocation: India, India
| Salary: unspecified | Date posted: 24 Sep 2026
Senior Chef De Partie-bakery
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Kochi, Kerala, India
| Salary: unspecified | Date posted: 23 Sep 2026
Commi 1
Company: Acme Services |
Job Description: Prepare and cook dishes according to recipes and quality standards. Ensure all food leaving theLocation: Maharashtra - Karnataka, India
| Salary: unspecified | Date posted: 23 Sep 2026
Commis Ii - Conti
Company: unknown |
. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. PrepareLocation: Goa, India
| Salary: unspecified | Date posted: 23 Sep 2026
Dcdp-bakery
Company: unknown |
variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standardsLocation: Surat, Gujarat, India
| Salary: unspecified | Date posted: 23 Sep 2026
Chef
Company: Acme Services |
Preparation: Prepare and cook meals according to the menu, ensuring high quality and presentation. Safety and Hygiene: MaintainLocation: Maharashtra, India
| Salary: unspecified | Date posted: 23 Sep 2026
Commis
Company: unknown |
. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. PrepareLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 23 Sep 2026
Kitchen Helpers
Company: International Schools Partnership |
Job Description **Responsibilities:** - Prepare and cook meals according to menus and dietary requirements... and time management abilities. **Requirements:** - High school diploma or equivalent. - Previous experience as a cookLocation: Telangana, India
| Salary: unspecified | Date posted: 22 Sep 2026
Commis 1 - South Indian
Company: Accor |
South Indian cuisine. Prepare and cook South Indian dishes according to established recipes and chef specificationsLocation: Visakhapatnam, Andhra Pradesh, India
| Salary: unspecified | Date posted: 22 Sep 2026
Demi Chef De Partie- South Indian
Company: Accor |
-paced kitchen environment. • Prepare and cook South Indian dishes according to established recipes and culinary standardsLocation: Visakhapatnam, Andhra Pradesh, India
| Salary: unspecified | Date posted: 22 Sep 2026
Demi Chef De Partie
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Udaipur, Rajasthan, India
| Salary: unspecified | Date posted: 21 Sep 2026
Demi Chef De Partie - Indian
Company: Hilton |
day: Prepare dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in tasteLocation: Goa, India
| Salary: unspecified | Date posted: 21 Sep 2026
Commie Ii
Company: unknown |
. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. PrepareLocation: Uttar Pradesh, India
| Salary: unspecified | Date posted: 21 Sep 2026
Kitchen Helpers
Company: International Schools Partnership |
Job Description **Responsibilities:** - Prepare and cook meals according to menus and dietary requirements... and time management abilities. **Requirements:** - High school diploma or equivalent. - Previous experience as a cookLocation: Telangana, India
| Salary: unspecified | Date posted: 21 Sep 2026
Chef De Partie
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Amritsar, Punjab, India
| Salary: unspecified | Date posted: 21 Sep 2026
En - Chef De Partie
Company: Accor |
in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 20 Sep 2026
Demi Chef De Partie - Western
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Shillong, Meghalaya, India
| Salary: unspecified | Date posted: 19 Sep 2026
Commis I (bakery)
Company: Hilton |
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotelLocation: Goa, India
| Salary: unspecified | Date posted: 19 Sep 2026
Culinologist (r&d – Chef)
Company: unknown |
for traditional sweets, dessert mixes, millet & pulse-based products, breakfast mixes, ready-to-cook foods, syrups, jaggery-basedLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 19 Sep 2026
Culinologist (r&d – Chef)
Company: Saaki Argus & Averil Consulting |
for traditional sweets, dessert mixes, millet & pulse-based products, breakfast mixes, ready-to-cook foods, syrups, jaggery-basedLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 19 Sep 2026
Demi Chef De Partie
Company: Accor |
. Prepare and cook Indian dishes according to established recipes and plating standards, ensuring consistency and qualityLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 18 Sep 2026
Chefs & Cooks_sous Chef - Japanese Cusine
Company: Radisson |
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 15 Sep 2026
Commis Ii (butchery)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 14 Sep 2026
Chef De Partie (indian Curry)
Company: Hilton |
. Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (indian Tandoor)
Company: Hilton |
. Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Commis Ii (asian)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Commis Ii (tandoor)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Commis Ii (western)
Company: Hilton |
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (south Indian Banquets)
Company: Hilton |
. Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (commissary)
Company: Hilton |
. Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (asian)
Company: Hilton |
. Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Sep 2026
Chef De Partie (south Indian)
Company: Hilton |
. Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes accordingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 12 Sep 2026
Commis
Company: unknown |
. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. PrepareLocation: Shillong, Meghalaya, India
| Salary: unspecified | Date posted: 12 Sep 2026
Commis I (indian)
Company: Hilton |
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotelLocation: Goa, India
| Salary: unspecified | Date posted: 12 Sep 2026
Demi Chef De Partie
Company: Hilton |
for every guest. Responsibilities: Here's what you'll do during a typical day: Prepare great-tasting dishes: Season, cook.... At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurantLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 12 Sep 2026
Kitchen Commis - Riyadh Season
Company: Career Land Center |
). Responsibilities Prepare and cook menu items to the required standard and consistency, under the direction of the Chef de Partie... 1: minimum 1–2 years of experience as a Commis or line cook in a hotel, restaurant, or similar high-volume F&BLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 10 Sep 2026
Kitchen Commis - Riyadh Season
Company: Career Land Center |
). Responsibilities Prepare and cook menu items to the required standard and consistency, under the direction of the Chef de Partie... 1: minimum 1–2 years of experience as a Commis or line cook in a hotel, restaurant, or similar high-volume F&BLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Sep 2026
Kitchen Commis - Riyadh Season
Company: Career Land Center |
). Responsibilities Prepare and cook menu items to the required standard and consistency, under the direction of the Chef de Partie... 1: minimum 1–2 years of experience as a Commis or line cook in a hotel, restaurant, or similar high-volume F&BLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Sep 2026
Kitchen Commis - Riyadh Season
Company: Career Land Center |
). Responsibilities Prepare and cook menu items to the required standard and consistency, under the direction of the Chef de Partie... 1: minimum 1–2 years of experience as a Commis or line cook in a hotel, restaurant, or similar high-volume F&BLocation: Hyderabad, Telangana, India
| Salary: unspecified | Date posted: 10 Sep 2026
Demi Chef De Partie
Company: Hilton |
for every guest. Responsibilities: Here's what you'll do during a typical day: Prepare great-tasting dishes: Season, cook.... At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurantLocation: India, India
| Salary: unspecified | Date posted: 09 Sep 2026
Commis 1 & Commis 2 — Riyadh Season F&b
Company: Career Land Center |
). Responsibilities Prepare and cook menu items to the required standard and consistency, under the direction of the Chef de Partie... 1: minimum 1–2 years of experience as a Commis or line cook in a hotel, restaurant, or similar high-volume F&BLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 09 Sep 2026
Commis I
Company: Hilton |
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotelLocation: Kerala, India
| Salary: unspecified | Date posted: 09 Sep 2026
Commis 1 & Commis 2 — Riyadh Season F&b
Company: Career Land Center |
). Responsibilities Prepare and cook menu items to the required standard and consistency, under the direction of the Chef de Partie... 1: minimum 1–2 years of experience as a Commis or line cook in a hotel, restaurant, or similar high-volume F&BLocation: Hyderabad, Telangana, India
| Salary: unspecified | Date posted: 09 Sep 2026
Commis Ii
Company: Hilton |
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotelLocation: India, India
| Salary: unspecified | Date posted: 09 Sep 2026
Commis I
Company: Hilton |
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel