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Chef De Partie jobs in bangalore India

23 chef de partie jobs found in bangalore: showing 1 - 20

Sous Chef - Western Cuisine
Company: Hyatt |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 02 Feb 2025
and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...
Sous Chef - Pastry
Company: Hyatt |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 02 Feb 2025
and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef...
Sous Chef (bakery)
Company: Hilton |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 01 Feb 2025
with high standards. At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel... alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level...
Commis I
Company: Accor |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 01 Feb 2025
, Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous... team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Chef...
Commis I
Company: Accor |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 31 Jan 2025
, Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous... team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Chef...
Demi Chef De Partie
Company: Marriott |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 29 Jan 2025
Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to reci...
Pastry Sous Chef
Company: Hyatt |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 25 Jan 2025
Description: To assist the Chef de Cuisine in managing his / her assigned kitchen operation... Kitchen operation and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 2 years as Chef...
Demi Chef De Partie - Tandoor
Company: Marriott |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 24 Jan 2025
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
Chef De Partie (bakery)
Company: Hilton |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 23 Jan 2025
alike. What will I be doing? As the Chef de Partie (Bakery), you will be responsible for performing the following tasks... and duties as assigned. What are we looking for? A Chef de Partie (Bakery) serving Hilton Brands is always working on behalf...
Chef De Partie(tandoor) - Moxy Bengaluru Airport Prestige Tech Cloud
Company: Marriott |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 22 Jan 2025
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
Chef De Partie(conti) - Moxy Bengaluru Airport Prestige Tech Cloud
Company: Marriott |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 22 Jan 2025
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
Demi Chef De Partie - Indian
Company: Marriott |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 18 Jan 2025
Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to reci...
Chef De Partie
Company: Hilton |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 05 Jan 2025
alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions... of the kitchen. What will I be doing? As Chef de Partie, you will be responsible for performing the following tasks...
Sous Chef
Company: Hilton |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 04 Jan 2025
with high standards. At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel... alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level...
Chef De Partie - Garde Manger
Company: Accor |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 03 Jan 2025
Job Description Job Summary: The Chef De Partie - Garde Manger is responsible for preparing and presenting cold dishes, including salads...
Chef De Partie
Company: Accor |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 30 Dec 2024
Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suit...
Commis
Company: Hilton |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 19 Dec 2024
as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen...
Demi Chef De Partie
Company: Accor |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 14 Dec 2024
Job Description Key Responsibilities: Assist in food preparation and cooking under the supervision of the Chef de Partie. Maintain high... required specifications. Monitor stock levels and communicate shortages or needs to the Chef de Partie. Train and guide commis chefs...
Chef De Partie
Company: Aubree Chocolaterie |

Location: Bangalore, Karnataka, India

| Salary: Rs.55000 per month | Date posted: 05 Dec 2024
Chocolaterie as a Chef De Partie at our Bengaluru location. This full-time mid-level position offers an engaging opportunity... to maintain freshness without wastage. Collaborate with the pastry chef and culinary team to ensure smooth operation...
Chef De Partie (cdp)
Company: MNR Solutions |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Date posted: 30 Nov 2024
Job Description To take care of daily food preparation to meet standards and quality set by the Company. To co-ordinate daily tasks with Sous Chef...