find the right job for you in India


Chef De Partie jobs in gandhinagar India

5 chef de partie jobs found in gandhinagar: showing 1 - 5

Chef-de-partie (asian)
Company: Accor |

Location: Gandhinagar, Gujarat - Ahmedabad, Gujarat, India

| Salary: unspecified | Date posted: 09 Sep 2026
an experienced and passionate Chef-De-Partie (Asian) to join our culinary team in Gandhinagar, India. In this leadership role... Qualifications **Required Qualifications:** Minimum 3-4 years of professional experience as a Chef-De-Partie or equivalent senior
Chef-de-partie (asian)
Company: Grand Mercure |

Location: Gandhinagar, Gujarat, India

| Salary: unspecified | Date posted: 08 Sep 2026
an experienced and passionate Chef-De-Partie (Asian) to join our culinary team in Gandhinagar, India. In this leadership role... Qualifications **Required Qualifications:** Minimum 3-4 years of professional experience as a Chef-De-Partie or equivalent senior
Commis I - Western
Company: Grand Mercure |

Location: Gandhinagar, Gujarat, India

| Salary: unspecified | Date posted: 07 Sep 2026
assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform... in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks
Commis Ii - Tandoor
Company: Accor |

Location: Gandhinagar, Gujarat - Ahmedabad, Gujarat, India

| Salary: unspecified | Date posted: 20 Aug 2026
the status quo! #BELIMITLESS" Job Description Assist the Chef de Partie/Sous Chef in the Tandoor section for daily... of ingredients and report any discrepancies to the senior chef. Ensure proper storage, labelling, and rotation of food items
Commis Ii - Tandoor
Company: Grand Mercure |

Location: Gandhinagar, Gujarat, India

| Salary: unspecified | Date posted: 20 Aug 2026
the status quo! #BELIMITLESS" Job Description Assist the Chef de Partie/Sous Chef in the Tandoor section for daily... of ingredients and report any discrepancies to the senior chef. Ensure proper storage, labelling, and rotation of food items