Restaurant Cook jobs in karnataka state India
11 restaurant cook jobs found in karnataka state: showing 1 - 11
Commi 1 Chinese
Company: Rural Blues The Restobar |
Company Overview Rural Blues The Restobar is a unique and contemporary restaurant located in Bangalore. With a spirited... ambiance inspired by Greek rooftops, we offer a diverse menu of lip-smacking, multi-cuisine dishes. Our restaurant is known...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Apr 2024
Culinary Chef/cook
Company: Modus Enterprise Transformation Platform |
Job location- 3rd Cross, 3rd Block Koramangala, Bangalore Cook Job Responsibilities Pleases customers by providing... of maintaining work area. Cook Qualifications/Skills Demonstrated knowledge of and skill in ability to safely and effectively operate...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Apr 2024
Sous Chef
Company: Play Arena |
We are hiring for Cook. Duties And Responsibilities Cook tandoori dishes on the menu following recipes Overall... requirements that apply to all jobs in the restaurant Participation in training activities. Participation in staff supervision...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Apr 2024
Pizza Maker
Company: Clientpro Services |
and gluten-free flour) Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads Recommend new recipes... Chef or similar role in a restaurant Hands-on experience with preparing and baking pizza doughs Familiarity...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Apr 2024
South Indian Chef
Company: SOULHR MANAGEMENT SOLUTIONS |
regulations Flexibility to work evenings, weekends, and holidays as required Roles And Responsibilities Prepare and cook a variety... and follow all food safety and sanitation guidelines Collaborate with the restaurant management team to plan and execute menus...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Apr 2024
Kitchen Staff
Company: Leon's India |
Company Overview Leons Burges and Wings is a rapidly growing casual dining restaurant chain with 22 locations... in food preparation, such as chopping vegetables, marinating meat, and preparing sauces Cook a variety of dishes...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Apr 2024
Commis - South Indian
Company: Hilton |
restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel’s operation..., and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Apr 2024
Commis - Asian
Company: Hilton |
restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel’s operation..., and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Apr 2024
Commi 1 Chinese
Company: Rural Blues The Restobar |
Company Overview Rural Blues The Restobar is a unique and contemporary restaurant located in Bangalore.... With a spirited ambiance inspired by Greek rooftops, we offer a diverse menu of lip-smacking, multi-cuisine dishes. Our restaurant...Location: Bangalore, Karnataka, India
| Salary: Rs.18000 per month | Date posted: 03 Mar 2024
Commis
Company: Hilton |
attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum of 1 year as Cook... or Trainee in a 4 / 5-star category hotel or individual restaurant with high standards. Possess a valid health certificate...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Feb 2024
Sous Chef
Company: Hilton |
or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant... all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the...