Restaurant Cook jobs in bangalore India
6 restaurant cook jobs found in bangalore: showing 1 - 6
Sous Chef-south Indian (conrad Bengaluru)
Company: Hilton |
or above. 5 years as cook in a Main Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 1... and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Dec 2024
Sous Chef - Banquet (conrad Bengaluru)
Company: Hilton |
or above. 5 years as cook in a Banquet / All-day dining Kitchen in a 5-star category hotel or individual restaurant with high..., and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 30 Nov 2024
Sous Chef-asian-conrad Bengaluru
Company: Hilton |
or above. 5 years as cook in a Chinese / Banquet / Main Kitchen in a 5-star category hotel or individual restaurant with high..., and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 21 Nov 2024
Commis-conrad Bengaluru
Company: Hilton |
graduate or above. Minimum of 3 years as Cook in Kitchen in a 5-star category hotel or individual restaurant with high... high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 20 Nov 2024
Demi Chef De Partie
Company: Hilton |
at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly... graduate or above. Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Nov 2024
Sous Chef-commisary (conrad Bengaluru)
Company: Hilton |
or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant... in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the...