Kitchen jobs in bangalore India
175 kitchen jobs found in bangalore: showing 51 - 100
Chef De Partie (indian Curry)
Company: Hilton |
of your culinary station, creating delicious dishes guests love. As a Chef de Partie, you're not just overseeing kitchen operations... to standard recipes, ensuring consistency in taste and presentation Supervise the kitchen team: Oversee line cooks to ensureLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 12 Sep 2026
Commis Ii (asian)
Company: Hilton |
to remain calm and problem-solve under pressure. Comfortable working in hot, humid, and noisy kitchen environments. Strong... teamwork and communication skills. Willingness to learn and follow kitchen procedures and hygiene standardsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 12 Sep 2026
Service Crew Member - Kuwait ( Qsr )
Company: Hudson Manpower |
required. Coordinate with kitchen staff to ensure timely and accurate order service. Refill service items, condiments, napkins... interaction with customers and coordination with kitchen and service teams. Candidates should be comfortable workingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 12 Sep 2026
Head -kitchen Designer - Commercial/residential Projects-8 Years -mumbai/bangalore
Company: Crescendo Global |
Head Kitchen Design -Lead High-Impact Commercial Kitchen Projects-8 Years -Mumbai/Bangalore We are seeking a senior... Kitchen Design professional to lead the Kitchen Design Projects function for a rapidly growing project-led business. This roleLocation: Mumbai, Maharashtra - Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 12 Sep 2026
Kitchen Crew Member | Kuwait ( Qsr )
Company: Hudson Manpower |
Position: Kitchen Crew Job Location: Kuwait Employment Type: Full-Time Contract Duration: 1 Year, Renewable Salary... provided Visa provided Joining air ticket provided Job Summary We are looking for hardworking and responsible KitchenLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 12 Sep 2026
Demi Chef De Partie
Company: Hilton |
, and test dishes according to standard recipes, ensuring consistency in taste and presentation Supervise the kitchen team... operations Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination Ensure food qualityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 11 Sep 2026
Senior Manager - Food & Beverage (pan India)
Company: Jones Lang LaSalle |
Conduct regular hygiene audits and health inspections of kitchen facilities Ensure staff medical fitness certificates, food... subsidy structures and employee meal contribution policies Infrastructure and Facility Management Oversee kitchenLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 11 Sep 2026
Senior Application Engineer I
Company: Johnson Controls |
, Stationary pumps, Foam suppression, water mist system, Kitchen hood system, Gas Suppression – FM, Novec, Inergen & Co2Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Sep 2026
Nikkei Cuisine - Head Chef/ Chef De Cuisine
Company: unknown |
daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing.... Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Sep 2026
Food & Beverage Executive (all Day Dining)
Company: Hilton |
& Communication: Collaborate with kitchen, housekeeping, and other departments for seamless service delivery. Food Safety RegulationsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Sep 2026
Kitchen Commis - Riyadh Season
Company: Career Land Center |
dining concepts in Riyadh is hiring Commis 1 and Commis 2 line cooks to join its kitchen teams for the upcoming Riyadh Season.... These are hands-on kitchen positions within fast-paced, high-volume restaurant environments, with openings suitedLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Sep 2026
Kitchen Commis - Riyadh Season
Company: Career Land Center |
dining concepts in Riyadh is hiring Commis 1 and Commis 2 line cooks to join its kitchen teams for the upcoming Riyadh Season.... These are hands-on kitchen positions within fast-paced, high-volume restaurant environments, with openings suitedLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Sep 2026
Kitchen Stewarding Associate
Company: unknown |
and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properlyLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Sep 2026
Sous Chef (continental)
Company: Hilton |
the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing... our culinary vision to life. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the lightLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Demi Chef De Partie
Company: Hilton |
, and test dishes according to standard recipes, ensuring consistency in taste and presentation Supervise the kitchen team... operations Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination Ensure food qualityLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Dosa Master
Company: 2COMS |
and handling of ingredients. Maintain cleanliness and hygiene of the kitchen and cooking stations. Monitor stock levels.... Good understanding of food safety, hygiene, and kitchen operations. Ability to work efficiently in a fast-pacedLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Commis Ii|south Indian |doubletree By Hilton Bengaluru Airport
Company: Hilton |
under pressure. Comfortable working in hot, humid, and noisy kitchen environments. Strong teamwork and communication skills.... Willingness to learn and follow kitchen procedures and hygiene standards. About Us: Join an Award-Winning Workplace CultureLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Commis Ii | Butchery |doubletree By Hilton Bengaluru Airport
Company: Hilton |
under pressure. Comfortable working in hot, humid, and noisy kitchen environments. Strong teamwork and communication skills.... Willingness to learn and follow kitchen procedures and hygiene standards. About Us: Join an Award-Winning Workplace CultureLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Commis
Company: Accor |
with his/her Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the... Completed kitchen apprentice or chefs training courses for at least one year At least 1 or 2 years in a five startLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 07 Sep 2026
Commis
Company: Accor |
with his/her Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the... Completed kitchen apprentice or chefs training courses for at least one year At least 1 or 2 years in a five startLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 07 Sep 2026
Kitchen Stewarding Executive
Company: unknown |
. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed itemsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 06 Sep 2026
Assistant Manager - Outlet
Company: Accor |
satisfaction, handle guest complaints professionally, and ensure prompt resolution of service issues. Coordinate with KitchenLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 06 Sep 2026
Kst Executive
Company: Accor |
a team of stewards and other kitchen staff. Delegate tasks to ensure efficient operation of the department. Monitor staff... performance and provide feedback to ensure standards are met. Cleaning and Maintenance: Ensure that all kitchen equipmentLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 06 Sep 2026
Kst Executive
Company: Accor |
a team of stewards and other kitchen staff. Delegate tasks to ensure efficient operation of the department. Monitor staff... performance and provide feedback to ensure standards are met. Cleaning and Maintenance: Ensure that all kitchen equipmentLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 05 Sep 2026
Assistant Manager - Outlet
Company: Accor |
satisfaction, handle guest complaints professionally, and ensure prompt resolution of service issues. Coordinate with KitchenLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 05 Sep 2026
Gsa - F&b Service
Company: Accor |
. Coordinate with kitchen and bar staff to ensure timely service. Handle guest complaints professionally and report to theLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 05 Sep 2026
Business Systems Analyst Ii
Company: Greenlight |
parental and caregiving leave, Fully stocked kitchen, catered lunches, Employee resource groups Who we are: It takesLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 05 Sep 2026
Food & Beverage Manager
Company: unknown |
a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectivesLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 05 Sep 2026
Gsa - F&b Service
Company: Accor |
. Coordinate with kitchen and bar staff to ensure timely service. Handle guest complaints professionally and report to theLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Sep 2026
Executive Sous Chef (western & European)
Company: unknown |
all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including..., or related professional area. CORE WORK ACTIVITIES Assisting in Leading Kitchen Operations for Property ProvidesLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Sep 2026
Food And Beverage Manager
Company: unknown |
a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectivesLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Sep 2026
Maintenance - Painter
Company: unknown |
requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen.../electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or generalLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 03 Sep 2026
Account Executive, Commercial [namer]
Company: Mindtickle |
/ Bangalore): Fresh meals from our live kitchen - breakfast, lunch, and dinner covered Unlimited tea, coffee, snacksLocation: Pune, Maharashtra - Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 03 Sep 2026
Restaurant Manager - Hi & Hgi Manyata
Company: Hilton |
areas. Coordination & Communication: Collaborate with kitchen, housekeeping, and other departments for seamless serviceLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 02 Sep 2026
Executive Chef
Company: Hyatt |
best product for the best price and in the management of the relevant areas of the Commissary Kitchen. · Works closely with theLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 02 Sep 2026
Hygiene Manager / Assistant Manager - Hygiene
Company: Hyatt |
random checking of food hygiene standards. · To co-ordinate with Kitchen Stewarding in developing standard cleaningLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 02 Sep 2026
Events Coordinator- Jw Marriott Bengaluru Prestige Golfshire Resort & Spa
Company: unknown |
is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchenLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 01 Sep 2026
Kitchen Stewarding Manager
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Manages the daily kitchen utility..., banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchenLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 01 Sep 2026
Dosa Master
Company: 2COMS |
. Ensure proper storage and handling of ingredients. Maintain cleanliness and hygiene of the kitchen and cooking stations..., or catering establishments preferred. Good understanding of food safety, hygiene, and kitchen operations. Ability to workLocation: Bangalore, Karnataka, India
| Salary: ₹300000 - 500000 per year | Date posted: 01 Sep 2026
Stewarding Executive | Conrad Bengaluru
Company: Hilton |
to support cost controls and efficiency improvements Collaborate across teams: Partner with kitchen, bar, and restaurant teamsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Aug 2026
Executive Pastry Chef | Conrad Bengaluru
Company: Hilton |
targets are met and pastry operations align with the hotel's goals Ensure operational efficiency: Oversee pastry kitchenLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Aug 2026
F&b Team Leader | Conrad Bengaluru
Company: Hilton |
& Communication: Collaborate with kitchen, housekeeping, and other departments for seamless service delivery. Food Safety RegulationsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Aug 2026
Food & Beverage Associate
Company: unknown |
. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate... additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS systemLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 30 Aug 2026
Sous Chef | Conrad Bengaluru
Company: Hilton |
the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing... our culinary vision to life. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the lightLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 30 Aug 2026
Duty Engineer
Company: Accor |
of experience in hotel/restaurant stewarding, with supervisory or managerial experience preferred. Knowledge of kitchen hygieneLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 29 Aug 2026
Engineering Associate
Company: unknown |
requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen.../electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or generalLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 28 Aug 2026
Part-time Weekend Job - Bangalore
Company: 2COMS |
Comfortable handling non-vegetarian food Age 18+ and available on both days Key Responsibilities: Support kitchen and floorLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 27 Aug 2026
Head Key Accounts & Lease Expansion
Company: Michael Page |
is one of India's fastest-growing food services and cloud kitchen platforms, operating multiple successful digital-firstLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 25 Aug 2026
Executive Sous Chef - Western
Company: Hilton |
in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef, you're not just... Support operational efficiency: Assist in managing and refining kitchen systems, processes, and workflows to maintain seamlessLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Aug 2026
Commis Chef
Company: Hyatt |
We are looking for a passionate Commis Chef. As the Commis Chef, you’ll support the kitchen team in the preparation..., cooking, and presentation of high-quality dishes while maintaining hygiene, consistency, and efficiency in all kitchen