Cuisine jobs in vishakhapatnam India
All cuisine jobs found in vishakhapatnam
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Chef De Partie - Tandoor Cuisine
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Posted: 30 Oct 2026
Commis Iii - Continental Cuisine
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Posted: 30 Oct 2026
Commis I - Asian Cuisine
Company: Hilton |
preparation and cooking under the supervision of senior chefs. As a Commis I - Asian Cuisine, you're not just preparing great... as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. AbilityLocation: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Posted: 29 Oct 2026
Commis 1- Continental Cuisine
Company: Ibis |
specializing in Continental Cuisine, you will work under the guidance of senior kitchen staff to prepare ingredients, execute basic... according to standardized recipes and chef specifications Execute fundamental continental cuisine cooking techniques includingLocation: Mysore, Karnataka, India
| Salary: unspecified | Posted: 29 Oct 2026
People & Culture Executive
Company: Fairmont |
public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneeringLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 29 Oct 2026
Commis 1- Continental Cuisine
Company: Accor |
specializing in Continental Cuisine, you will work under the guidance of senior kitchen staff to prepare ingredients, execute basic... according to standardized recipes and chef specifications Execute fundamental continental cuisine cooking techniques includingLocation: Mysore, Karnataka, India
| Salary: unspecified | Posted: 29 Oct 2026
Banquet Manager
Company: unknown |
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shiftsLocation: Haryana, India
| Salary: unspecified | Posted: 29 Oct 2026
Commis Ii
Company: Accor |
to join our team, key responsibilities include: Knowledge & Experience in south Indian Cuisine mandatory.... We are looking for a candidate with expertise in South Indian Cuisine .Multicuisine experience is added advantage The ability to make requisitionsLocation: Kochi, Kerala - Ernakulam, Kerala, India
| Salary: unspecified | Posted: 29 Oct 2026
Chef De Cuisine (weddings)- Jw Marriott Bangaluru Prestige Golfshire Resort & Spa
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 29 Oct 2026
Commis
Company: Accor |
with the Chef de Cuisine and other meetings as requested by the Executive Chef/ Sous Chef Checks the main information board... of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out PassesLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 29 Oct 2026
Chef De Partie - Asian Cuisine
Company: Hyatt |
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supporLocation: Gurgaon, Haryana, India
| Salary: unspecified | Posted: 29 Oct 2026
Commis Chef (tandoor)
Company: Accor |
techniques and contribute to the preparation of authentic Indian cuisine. Assist in the preparation and cooking of tandoor... experience in tandoor cooking techniques and Indian cuisine In-depth knowledge of food safety and hygiene standards (HACCPLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Posted: 28 Oct 2026
Director Of People & Culture – Fairmont Mumbai & Roswyn, A Morgans Originals Hotel
Company: Fairmont |
public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneeringLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 28 Oct 2026
Commis- Ii
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Gurgaon, Haryana, India
| Salary: unspecified | Posted: 28 Oct 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Pune, Maharashtra, India
| Salary: unspecified | Posted: 28 Oct 2026
Commis Iii Bakery
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Gurgaon, Haryana, India
| Salary: unspecified | Posted: 28 Oct 2026
Commis (chinese)
Company: Accor |
, developing your expertise in Chinese cuisine whilst supporting the senior chefs in food preparation and service... with organisational policies. Assist senior chefs in food preparation, plating, and garnishing of Chinese cuisine dishes. OperateLocation: Rajarhat, West Bengal - Kolkata, West Bengal, India
| Salary: unspecified | Posted: 28 Oct 2026
Banquet Manager
Company: unknown |
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shiftsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 28 Oct 2026
Junior Sous Chef
Company: Ennismore |
and plenty of opportunity for development. Job Description What you'll do… Support the Chef de Cuisine and Sous Chef... of the Chef de Cuisine and Sous Chef, oversee the kitchen team Both guest and team experience will be at the heartLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 28 Oct 2026
Commis Iii
Cuisine jobs in IndiaCompany: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solve