Cuisine jobs in anugul India
All cuisine jobs found in anugul
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Sous Chef (western)
Company: Hyatt |
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Posted: 30 Jun 2026
Executive Chef
Company: Hyatt |
Minimum 8–10 years of progressive experience in high-end culinary environments Strong background in international cuisineLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 30 Jun 2026
Chef De Cuisine
Company: Hyatt |
years experience as Chef de Cuisine in a hotel or restaurant of good standards; preferably with experience in luxuryLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Posted: 30 Jun 2026
F&b Manager
Company: Jones Lang LaSalle |
review meetings with service providers to address concerns and ensure mutual success. Participate in Cuisine CREW meetings.... Participate in Cuisine Crew meetings. Handle food safety escalations and incidents. Ensure vendor compliance (FSSAI, bankLocation: Pune, Maharashtra, India
| Salary: unspecified | Posted: 30 Jun 2026
Chef De Cuisine- Dt Airport Jaipur
Company: Hilton |
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchenLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Posted: 30 Jun 2026
Chef De Cuisine - Asian
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Goa, India
| Salary: unspecified | Posted: 30 Jun 2026
Sous Chef South Indian Cusine
Company: Hyatt |
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Posted: 30 Jun 2026
Chef De Cuisine Banquets
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of goodLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Posted: 29 Jun 2026
Banquets Manager
Company: unknown |
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shiftsLocation: India, India
| Salary: unspecified | Posted: 29 Jun 2026
Commis Chef - Asian Cuisine
Company: Andaz |
Customer Service § Provides a courteous and professional service at all times. § Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no imLocation: New Delhi, India
| Salary: unspecified | Posted: 29 Jun 2026
Assistant Manager - Banquets
Company: unknown |
cuisine, and overall event presentation. Providing and Ensuring Exceptional Customer Service Sets a positive exampleLocation: India, India
| Salary: unspecified | Posted: 28 Jun 2026
Commis Chef - South Indian Cuisine
Company: Andaz |
Customer Service § Provides a courteous and professional service at all times. § Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no imLocation: New Delhi, India
| Salary: unspecified | Posted: 28 Jun 2026
F & B Production, Commi I
Company: Della Group |
I to join its Japanese culinary team. The Commis I will assist in the preparation and presentation of authentic Japanese cuisine... and quality standards of Japanese cuisine. Assist in monitoring portion control and minimizing food wastage. Hygiene & FoodLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Posted: 28 Jun 2026
F & B Production, Jr. Sous Chef
Company: Della Group |
. The ideal candidate should have strong expertise in Japanese cuisine, leadership skills, and the ability to inspire... innovation. Collaborate with senior chefs to enhance guest dining experiences through creative yet authentic cuisine. TeamLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Posted: 28 Jun 2026
F & B Production, Japanese Chef De Partie
Company: Della Group |
and presentation of authentic Japanese cuisine while maintaining the highest standards of quality, consistency, hygiene..., seasonal specials, and new dish trials. Support innovation while preserving the authenticity of Japanese cuisine. TeamLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Posted: 28 Jun 2026
F & B Service , Captain
Company: Della Group |
Japanese cuisine, ingredients, preparation methods, and beverage pairings. Handle guest feedback, special requestsLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Posted: 28 Jun 2026
F & B Service , Restaurant Manager
Company: Della Group |
, including Japanese cuisine, beverages, sake, wines, and specialty offerings. Collaborate with the Executive Chef on menuLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Posted: 28 Jun 2026
Commis (indian Cuisine) @ibis Mumbai Vikhroli
Company: Accor |
preferred Experience in buffet cooking and à la carte preparation Technical Skills Good knowledge of Indian cuisineLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 27 Jun 2026
Executive Chef
Company: Accor |
, and destination-inspired cuisine. Ensure the highest standards of food quality, presentation, hygiene, and consistencyLocation: Garut, West Java - Kota, Rajasthan, India
| Salary: unspecified | Posted: 27 Jun 2026
Commis (indian Cuisine) @ibis Mumbai Vikhroli
Cuisine jobs in IndiaCompany: Accor |
preferred Experience in buffet cooking and à la carte preparation Technical Skills Good knowledge of Indian cuisine