Chef De Partie jobs in gurgaon India
7 chef de partie jobs found in gurgaon: showing 1 - 7
Chef De Partie
Company: unknown |
problems. Assists Executive Chef with all kitchen operations. Attends and participates in all pertinent meetingsLocation: Gurgaon, Haryana, India
| Salary: unspecified | Date posted: 07 Oct 2026
Chef De Partie - Asian
Company: unknown |
problems. Assists Executive Chef with all kitchen operations. Attends and participates in all pertinent meetingsLocation: Gurgaon, Haryana, India
| Salary: unspecified | Date posted: 06 Oct 2026
Demi Chef De Partie
Company: Accor |
and enthusiastic Sous Chef to join our dynamic culinary team in Gurugram, India. As Sous Chef, you will play a pivotal role... in supporting the Executive Chef whilst overseeing daily kitchen operations, ensuring the highest standards of food quality, safetyLocation: Gurgaon, Haryana, India
| Salary: unspecified | Date posted: 22 Sep 2026
Demi Chef De Partie
Company: Accor |
and enthusiastic Sous Chef to join our dynamic culinary team in Gurugram, India. As Sous Chef, you will play a pivotal role... in supporting the Executive Chef whilst overseeing daily kitchen operations, ensuring the highest standards of food quality, safetyLocation: Gurgaon, Haryana, India
| Salary: unspecified | Date posted: 21 Sep 2026
Demi Chef De Partie - Tandoor
Company: Hyatt |
Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices Location: Gurgaon, Haryana, India
| Salary: unspecified | Date posted: 18 Sep 2026
Chef De Partie-indian
Company: Hyatt |
and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi... Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxuryLocation: Gurgaon, Haryana, India
| Salary: unspecified | Date posted: 17 Sep 2026
Chef De Partie
Company: Hilton |
ensuring the quality of food production remains at optimum levels. To liaise closely with the Sous Chef/Junior Sous Chef