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Chef De Partie jobs in chennai India

6 chef de partie jobs found in chennai: showing 1 - 6

Chef De Partie (bakery)
Company: Accor |

Location: Chennai, Tamil Nadu - Sriperumbudur, Tamil Nadu, India

| Salary: unspecified | Date posted: 20 Dec 2024
and regulated by local authorities. Reporting Lines to Executive Chef Primary Responsibilities Operation Train and supervise...
Demi Chef De Partie - Asian
Company: Hyatt |

Location: Chennai, Tamil Nadu, India

| Salary: unspecified | Date posted: 29 Nov 2024
Description: You will be responsible to provide an excellent and consistent level of service to your customers. You will assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards ...
Chef De Partie
Company: Accor |

Location: Chennai, Tamil Nadu, India

| Salary: unspecified | Date posted: 20 Nov 2024
standards. Support the Head Chef & Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed... Executive Chef / Executive Sous Chef. Handle additional responsibilities as and when delegated by the Management...
Chef De Partie - Western
Company: Hyatt |

Location: Chennai, Tamil Nadu, India

| Salary: unspecified | Date posted: 14 Nov 2024
. Qualifications: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large...
Commis I - Tandoor
Company: Accor |

Location: Chennai, Tamil Nadu, India

| Salary: unspecified | Date posted: 11 Nov 2024
preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef... de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned...
Sous Chef
Company: Hyatt |

Location: Chennai, Tamil Nadu, India

| Salary: unspecified | Date posted: 07 Nov 2024
and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...