Station jobs in goa state India
9 station jobs found in goa state: showing 1 - 9
Demi Chef De Partie - Asian
Company: unknown |
sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions ontoLocation: Goa, India
| Salary: unspecified | Date posted: 30 Sep 2026
Sr. Firmware Designer
Company: Siemens |
in Protection / Sub-Station Automation Industry is preferred. This job is based out of Goa. Roles & Responsibilities: TechnicalLocation: Goa, India
| Salary: unspecified | Date posted: 29 Sep 2026
Sr. Firmware Designer
Company: Siemens |
in Protection / Sub-Station Automation Industry is preferred. This job is based out of Goa. Roles & Responsibilities: TechnicalLocation: Goa, India
| Salary: unspecified | Date posted: 29 Sep 2026
Commis Ii - Conti
Company: unknown |
sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions ontoLocation: Goa, India
| Salary: unspecified | Date posted: 23 Sep 2026
Commis Ii - Tandoor
Company: unknown |
sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions ontoLocation: Goa, India
| Salary: unspecified | Date posted: 16 Sep 2026
Commis Ii - South Indian
Company: unknown |
sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions ontoLocation: Goa, India
| Salary: unspecified | Date posted: 12 Sep 2026
Commis Ii - Asian
Company: unknown |
sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions ontoLocation: Goa, India
| Salary: unspecified | Date posted: 09 Sep 2026
Commis I - Bakery
Company: unknown |
sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions ontoLocation: Goa, India
| Salary: unspecified | Date posted: 01 Sep 2026
Demi Chef De Partie-western
Company: Accor |
flavors and presentation. Maintain a clean and organized work station, ensuring compliance with food safety and sanitation