Restaurant Cook jobs in India
61 restaurant cook jobs found: showing 51 - 61
Demi Chef De Partie
Company: Hilton |
. At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant... for every guest. Responsibilities: Here's what you'll do during a typical day: Prepare great-tasting dishes: Season, cookLocation: India, India
| Salary: unspecified | Date posted: 09 Sep 2026
Commis Ii
Company: Hilton |
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel... or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: India, India
| Salary: unspecified | Date posted: 09 Sep 2026
Commis Ii | Butchery |doubletree By Hilton Bengaluru Airport
Company: Hilton |
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel... or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Commis Ii|south Indian |doubletree By Hilton Bengaluru Airport
Company: Hilton |
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel... or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Sep 2026
Commis Ii
Company: Hilton |
, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel... or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: India, India
| Salary: unspecified | Date posted: 30 Aug 2026
Commis – The Hoxton Bengaluru City
Company: Ennismore |
will have a vibrant all-day dining restaurant & bar. Topping off the hotel we will have a rooftop pool and bar, large scale function rooms... you'd want to stop and chat to. Ideally, you have completed a professional culinary qualification or apprenticeship as a CookLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 05 Aug 2026
Commis - The Hoxton Bengaluru City
Company: Accor |
will have a vibrant all-day dining restaurant & bar. Topping off the hotel we will have a rooftop pool and bar, large scale function rooms... you'd want to stop and chat to. Ideally, you have completed a professional culinary qualification or apprenticeship as a CookLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Aug 2026
Commis - Bakery - The Hoxton Bengaluru City
Company: Accor |
will have a vibrant all-day dining restaurant & bar. Topping off the hotel we will have a rooftop pool and bar, large scale function rooms... you'd want to stop and chat to. Ideally, you have completed a professional culinary qualification or apprenticeship as a CookLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Aug 2026
Demi Chef De Partie | Conrad Bengaluru
Company: Hilton |
for every guest. Responsibilities: Here's what you'll do during a typical day: Prepare great-tasting dishes: Season, cook.... At least 1 year as a Commis I in a 5-Star hotel or individual restaurant with high standards. Possess good leadershipLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Chef De Partie | Conrad Bengaluru
Company: Hilton |
. Responsibilities: Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes according... restaurant. At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary educationLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Demi Chef De Partie-western
Company: Hilton |
. At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant... for every guest. Responsibilities: Here's what you'll do during a typical day: Prepare great-tasting dishes: Season, cook