Pastry jobs in thane India
All pastry jobs found in thane
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Application Chef-gurgaon
Company: IFFCO |
in Bakery & Confectionery), Culinary Arts (Bakery & Pastry) Business Unit: Pristine Ingredients Pvt. Ltd. (PIPL) BusinessLocation: Hyderabad, Telangana, India
| Salary: unspecified | Posted: 26 Jul 2026
Pastry Chef
Company: Radisson |
sweet experience! We are currently seeking a Pastry Chef to join our vibrant team. At Radisson Hotel Group... experiences. As the Pastry Chef, you bring a distinct blend of culinary excellence, creativity, and a passion for craftingLocation: Dwarka, Delhi - New Delhi, India
| Salary: unspecified | Posted: 26 Jul 2026
Pastry Chef
Company: Radisson |
sweet experience! We are currently seeking a Pastry Chef to join our vibrant team. At Radisson Hotel Group... experiences. As the Pastry Chef, you bring a distinct blend of culinary excellence, creativity, and a passion for craftingLocation: Dwarka, Delhi - New Delhi, India
| Salary: unspecified | Posted: 25 Jul 2026
Junior Sous Chef
Company: Hilton |
/hospitality education preferred Minimum 5 years cooking experience in Chinese, Banquet, Main, or Pastry kitchens at high-standardLocation: India, India
| Salary: unspecified | Posted: 25 Jul 2026
Demi Chef De Partie
Company: Hilton |
. At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurantLocation: India, India
| Salary: unspecified | Posted: 24 Jul 2026
Demi Chef De Partie (bakery/pastry)
Company: Hyatt |
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success Location: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 23 Jul 2026
Chef De Partie (bakery/pastry)
Company: Hyatt |
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 23 Jul 2026
Commis Chef (bakery/pastry)
Company: Hyatt |
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteouLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 23 Jul 2026
Key Account Manager - Food Manufacturing
Company: Michael Page |
leader in the chocolate, cocoa, compound, and food ingredients industry, serving manufacturers, bakers, pastry professionalsLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 22 Jul 2026
Chef De Partie - Bakery
Company: Hyatt |
is responsible to supervise the bakery/pastry section, in order to prepare a consistent, high quality product and ensure courteousLocation: Dehradun, Uttarakhand, India
| Salary: unspecified | Posted: 22 Jul 2026
Executive Pastry Chef
Company: unknown |
daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the... satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality productLocation: New Delhi, India
| Salary: unspecified | Posted: 21 Jul 2026
F & B Production, Japanese Chef De Partie
Company: Della Group |
, Noodles, Cold Kitchen, or Pastry, as applicable). Prepare, cook, and present dishes according to standardized recipesLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Posted: 19 Jul 2026
Pastry Chef
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists inLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 19 Jul 2026
Pastry Chef
Company: unknown |
. CORE WORK ACTIVITIES Leading Pastry Culinary Team Utilizes interpersonal and communication skills to lead, influence... controls. Follows proper handling and right temperature of all food products. Supervises pastry preparation shiftLocation: Kolkata, West Bengal, India
| Salary: unspecified | Posted: 17 Jul 2026
Sous Chef - Hilton Jaipur
Company: Hilton |
/hospitality education preferred Minimum 5 years cooking experience in Chinese, Banquet, Main, or Pastry kitchens at high-standardLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Posted: 17 Jul 2026
Executive Pastry Chef
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function... as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall successLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 17 Jul 2026
Pastry Chef
Company: Accor |
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-iLocation: Pullman, WA - Chennai, Tamil Nadu, India
| Salary: unspecified | Posted: 16 Jul 2026
Sous Chef Bakery - Fairmont Agra
Company: Accor |
. Assist the Executive Pastry Chef in menu planning and development of new bakery concepts. Supervise, train, and motivate... and implement improvements when required. Qualifications Diploma or Bachelor's degree in Hotel Management, Bakery & PastryLocation: Agra, Uttar Pradesh, India
| Salary: unspecified | Posted: 15 Jul 2026
Executive Pastry Chef - Fairmont Agra
Company: Fairmont |
the status quo! #BELIMITLESS" Job Description Lead and manage the hotel's pastry and bakery operations, ensuring... and hygiene standards Develop and innovate pastry menus, incorporating seasonal ingredients and culinary trends to enhance guestLocation: Agra, Uttar Pradesh, India
| Salary: unspecified | Posted: 15 Jul 2026
Jr. Sous Chef Bakery - Fairmont Agra
Pastry jobs in IndiaCompany: Accor |
. Ensure cleanliness and proper maintenance of bakery equipment and work areas. Coordinate with Pastry, Culinary, and F&B... Diploma or Bachelor's degree in Hotel Management, Bakery & Pastry Arts, Culinary Arts, or a related field. Minimum 4–6 years