Pastry jobs in kanniyakumari India
All pastry jobs found in kanniyakumari
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Pastry Chef
Company: Minor International |
done around the world today. · To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest... potential, and redeploy any chefs working in Pastry who do not have a passion for the work. · Pay attention to food costLocation: India, India
| Salary: unspecified | Posted: 07 Oct 2026
Executive Pastry Chef - Kuwait
Company: Career Land Center |
Career Land Center is hiring an experienced Executive Pastry Chef for an F&B company in Kuwait... . We are looking for a creative and highly skilled pastry professional who can lead pastry and bakery operations, develop high-quality dessertLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 05 Oct 2026
Pastry Chef
Company: Accor |
the pastry kitchen operations within the Novotel Jaipur Convention Centre. You are responsible for ensuring all food.... Responsible for creating, costing and developing seasonal and on trend pastry menus for all Novotel Jaipur Convention CentreLocation: India, India
| Salary: unspecified | Posted: 04 Oct 2026
Breakfast & Bakery Chef
Company: 2COMS |
Minimum 2+ years of relevant experience as a Breakfast Chef, Bakery Chef, Commis Chef, Pastry Chef, or similar role. GoodLocation: Thiruvananthapuram, Kerala, India
| Salary: ₹74000 per month | Posted: 03 Oct 2026
Demi Chef De Partie (halwai)
Company: Hilton |
. At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurantLocation: Goa, India
| Salary: unspecified | Posted: 03 Oct 2026
Demi Chef De Partie(bakery & Pastry)
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food fLocation: Pune, Maharashtra, India
| Salary: unspecified | Posted: 02 Oct 2026
Chef De Partie(pastry & Bakery)
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food fLocation: Pune, Maharashtra, India
| Salary: unspecified | Posted: 02 Oct 2026
Pastry Chef Cdp - Courtyard By Marriott Vitthalapur
Company: unknown |
. CORE WORK ACTIVITIES Leading Pastry Culinary Team Utilizes interpersonal and communication skills to lead, influence... controls. Follows proper handling and right temperature of all food products. Supervises pastry preparation shiftLocation: Ahmedabad, Gujarat, India
| Salary: unspecified | Posted: 01 Oct 2026
Sous Chef
Company: Hilton |
/hospitality education preferred Minimum 5 years cooking experience in Asian, Western, Banquet, Main, or Pastry kitchens at highLocation: Rewa, Madhya Pradesh - Suva, Fiji, India
| Salary: unspecified | Posted: 01 Oct 2026
Pastry Chef
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks Location: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 01 Oct 2026
Commis 1 (pastry)
Company: Accor |
- Pasty. As a Commis 1 - Mercure Hyderabad KCP, you will support the pastry team in preparing and presenting high-quality... with Pastry Chefs and other culinary team members to ensure consistent quality, cleanliness, and efficient kitchen operationsLocation: Hyderabad, Telangana, India
| Salary: unspecified | Posted: 29 Sep 2026
Jr. Sous Chef
Company: Hilton |
/hospitality education preferred Minimum 5 years cooking experience in Chinese, Banquet, Main, or Pastry kitchens at high-standardLocation: Rajasthan, India
| Salary: unspecified | Posted: 29 Sep 2026
Demi Chef De Partie - Tandoor
Company: Hilton |
. At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurantLocation: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Posted: 29 Sep 2026
Commis Pastry
Company: SihamCo |
as required. Requirements Previous experience in a pastry kitchen is preferred but not essential. Culinary or pastry qualification... is an advantage. Basic knowledge of pastry preparation and baking techniques. Passion for pastry, baking and dessert productionLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 25 Sep 2026
Commis Pastry
Company: SihamCo |
as required. Requirements Previous experience in a pastry kitchen is preferred but not essential. Culinary or pastry qualification... is an advantage. Basic knowledge of pastry preparation and baking techniques. Passion for pastry, baking and dessert productionLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Posted: 25 Sep 2026
Commis Pastry
Company: SihamCo |
as required. Requirements Previous experience in a pastry kitchen is preferred but not essential. Culinary or pastry qualification... is an advantage. Basic knowledge of pastry preparation and baking techniques. Passion for pastry, baking and dessert productionLocation: Delhi, India
| Salary: unspecified | Posted: 25 Sep 2026
Sous Chef - Pastry
Company: Hyatt |
to assist the Pastry CHef in managing his / her assigned kitchen operation as a successful independent profit center, ensuringLocation: Kochi, Kerala, India
| Salary: unspecified | Posted: 24 Sep 2026
Junior Sous Chef - Pastry
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists inLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 23 Sep 2026
Assistant Pastry Chef
Company: Acme Services |
1. Proven experience in premium baking and international desserts. 2. Creative in making bakery products with the right bakery science processes. 3. Knowledgeable in art and science of baking. 4. ALocation: Maharashtra, India
| Salary: unspecified | Posted: 23 Sep 2026
Head Baker
Pastry jobs in IndiaCompany: Acme Services |
or leadership role. Strong knowledge of bread-making, pastry production, cake decoration, and baking techniques. Experience