Pastry jobs in himachal pradesh state India
All pastry jobs found in himachal pradesh state
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Chef De Partie - Pastry/bakery
Company: Accor |
Job Description Key Responsibilities: Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets.... Maintain consistent quality, taste, presentation and portion standards. Lead, train and motivate the Bakery & Pastry teamLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 10 Sep 2026
Pastry Chef
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function... as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall successLocation: Bambolim, Goa, India
| Salary: unspecified | Posted: 09 Sep 2026
Demi Chef De Partie
Company: Hilton |
. At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurantLocation: Guwahati, Assam, India
| Salary: unspecified | Posted: 09 Sep 2026
Demi Chef De Partie
Company: Hilton |
. At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurantLocation: India, India
| Salary: unspecified | Posted: 09 Sep 2026
Sous Chef (continental)
Company: Hilton |
/hospitality education preferred Minimum 5 years cooking experience in Chinese, Banquet, Main, or Pastry kitchens at high-standardLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 09 Sep 2026
Demi Chef De Partie
Company: Hilton |
. At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurantLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 09 Sep 2026
Breakfast & Bakery Chef
Company: 2COMS |
Minimum 2+ years of relevant experience as a Breakfast Chef, Bakery Chef, Commis Chef, Pastry Chef, or similar role. GoodLocation: Thiruvananthapuram, Kerala, India
| Salary: ₹74000 per month | Posted: 08 Sep 2026
Cdp-bakery & Confectionary
Company: Good Shepherd International School |
International School, Ooty Reports To: Head – Food & Beverage / Pastry Chef Position Summary The Chef de Partie (Bakery..., staff, and guests at GSIS. This role requires creativity, precision, and strong technical expertise in bakery and pastryLocation: Udagamandalam, Tamil Nadu, India
| Salary: unspecified | Posted: 08 Sep 2026
Demi Chef De Partie (bakery)
Company: Hilton |
for every guest. Responsibilities: Here's what you'll do during a typical day: Assist pastry operations: Responsible..., presentation, cost controls, and overall profitability Enhance menu offerings: Partner with the Master Pastry Chef and FoodLocation: Goa, India
| Salary: unspecified | Posted: 08 Sep 2026
Pastry Sous Chef
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks Location: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 08 Sep 2026
Chef De Partie - Pastry/ Bakery
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food fLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 07 Sep 2026
Demi Chef De Partie - Pastry/ Bakery
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food fLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 06 Sep 2026
Commis Iii (bakery Pastry)
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegLocation: Mussoorie, Uttarakhand, India
| Salary: unspecified | Posted: 04 Sep 2026
Sous Chef - Pastry
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks Location: Mussoorie, Uttarakhand, India
| Salary: unspecified | Posted: 03 Sep 2026
Demi Chef De Partie
Company: Hilton |
. At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurantLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Posted: 03 Sep 2026
Sous Chef - Pastry/bakery
Company: Sofitel |
Job Description Key Responsibilities: Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets.... Maintain consistent quality, taste, presentation and portion standards. Lead, train and motivate the Bakery & Pastry teamLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 03 Sep 2026
Demi Chef De Partie (bakery & Pastry)
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food fLocation: Mussoorie, Uttarakhand, India
| Salary: unspecified | Posted: 03 Sep 2026
Breakfast & Bakery Chef
Company: 2COMS |
Minimum 2+ years of relevant experience as a Breakfast Chef, Bakery Chef, Commis Chef, Pastry Chef, or similar role. GoodLocation: Thiruvananthapuram, Kerala, India
| Salary: ₹300000 - 500000 per year | Posted: 03 Sep 2026
Sous Chef- Pastry
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks Location: Pune, Maharashtra, India
| Salary: unspecified | Posted: 03 Sep 2026
Chef
Pastry jobs in IndiaCompany: Earth vibe |
compromises beautiful plating. A solid background in baking and pastry arts is a mandatory requirement for this role.Perks... Chef specializing in Italian and Japanese cuisines.* Hands-on experience in commercial baking, pastry production, and dough