Pastry jobs in gajapati India
All pastry jobs found in gajapati
There are currently no positions available for this search. You may want to try one of the familiar jobs:
Demi Chef De Partie - Bakery/pastry
Company: Accor |
the status quo! #BELIMITLESS" Job Description The Demi Chef de Partie - Pastry supports the Chef de Partie and kitchenLocation: Candolim, Goa, India
| Salary: unspecified | Posted: 11 Jul 2026
Chef De Partie Pastry
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food fLocation: Raipur, Chhattisgarh, India
| Salary: unspecified | Posted: 11 Jul 2026
Commis I - Bakery / Pastry
Company: Accor |
and pastry production Prepare a variety of high-quality breads, pastries, and baked goods Ensure compliance with food safetyLocation: Candolim, Goa, India
| Salary: unspecified | Posted: 11 Jul 2026
Sous Chef (indian)
Company: Hilton |
/hospitality education preferred Minimum 5 years cooking experience in Chinese, Banquet, Main, or Pastry kitchens at high-standardLocation: India, India
| Salary: unspecified | Posted: 09 Jul 2026
Pastry Chef
Company: Accor |
, presentation, and quality of all pastry products. Supervise and train pastry kitchen staff, assigning daily tasks and maintaining... pastry kitchen equipment safely and efficiently. Qualifications Diploma or degree in Bakery and Pastry Arts, CulinaryLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 09 Jul 2026
Demi Chef De Partie
Company: Hilton |
. At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurantLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 08 Jul 2026
Pastry Chef
Company: Accor |
the status quo! #BELIMITLESS" Job Description We are seeking a talented and passionate Pastry Chef... to join our culinary team in Mumbai, India. In this role, you will be responsible for creating exceptional pastry and bakery offeringsLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Posted: 08 Jul 2026
Pastry Chef
Company: Accor |
, presentation, and quality of all pastry products. Supervise and train pastry kitchen staff, assigning daily tasks and maintaining... pastry kitchen equipment safely and efficiently. Qualifications Diploma or degree in Bakery and Pastry Arts, CulinaryLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 08 Jul 2026
Demi Chef De Partie - Bakery
Company: Hilton |
. At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurantLocation: Goa, India
| Salary: unspecified | Posted: 07 Jul 2026
Bakery Demi Chef De Partie
Company: Four Seasons Hotels |
. Passion for pastry and baking. Strong work ethic with a collaborative team spirit. What we offer: Full board sharedLocation: Kuwait City - Burj, Haryana, India
| Salary: unspecified | Posted: 05 Jul 2026
Pastry Chef
Company: Accor |
production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. To prepare... production charts of all the bakery and pastry items and monitor them from time to time. Ensure to exceed guest expectationsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 05 Jul 2026
Pastry Chef
Company: Grand Mercure |
production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. To prepare... production charts of all the bakery and pastry items and monitor them from time to time. Ensure to exceed guest expectationsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 04 Jul 2026
Chef De Partie - Bakery & Pastry
Company: Pullman Hotels |
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-iLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Posted: 03 Jul 2026
Assistant Manager -chef Based At Ahmedabad
Company: Talent Leads Consultants |
Job Purpose: The Pastry Chef, also known as the Dessert Chef, is responsible for creating and overseeing the.... This role requires a high level of skill in pastry arts, a keen understanding of flavour combinations, and creativityLocation: Ahmedabad, Gujarat, India
| Salary: unspecified | Posted: 03 Jul 2026
Demi Chef De Partie
Company: Hilton |
. At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurantLocation: Karnataka, India
| Salary: unspecified | Posted: 03 Jul 2026
Assistant Manager -chef Based At Ahmedabad
Company: Talent Leads HR Solutions |
Job Purpose: The Pastry Chef, also known as the Dessert Chef, is responsible for creating and overseeing the.... This role requires a high level of skill in pastry arts, a keen understanding of flavour combinations, and creativityLocation: Ahmedabad, Gujarat, India
| Salary: unspecified | Posted: 03 Jul 2026
Chef De Partie - Bakery & Pastry
Company: Accor |
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-iLocation: Pullman, WA - Chennai, Tamil Nadu, India
| Salary: unspecified | Posted: 03 Jul 2026
F & B Production, Chef - Italian Cuisine
Company: Della Group |
fermentation for authentic pizza, and premium pastry work. Leadership Traits: Excellent communication skills in EnglishLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Posted: 02 Jul 2026
Sous Chef (continental)
Company: Hilton |
/hospitality education preferred Minimum 5 years cooking experience in Chinese, Banquet, Main, or Pastry kitchens at high-standardLocation: India, India
| Salary: unspecified | Posted: 02 Jul 2026
Pastry Kitchen - Chef De Partie
Pastry jobs in IndiaCompany: Four Seasons Hotels |
and motivate the pastry team, leading team-building activities and demonstrating skills on the floor. Adapt to different shifts... and areas in the pastry kitchen to meet business needs and grow within the organization. What You Bring Creativity