Pastry jobs in bangalore India
15 pastry jobs found in bangalore: showing 1 - 15
Commis Iii - Pastry | Kuwait
Company: Hudson Manpower |
and passionate Commis III – Pastry to support our pastry kitchen operations. If you have a passion for baking, desserts, and pastry... presentation. Maintain cleanliness and organization of the pastry section at all times. Properly store ingredients and finishedLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 11 Nov 2026
Demi Chef De Partie
Company: Hilton |
. At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurantLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 11 Nov 2026
Sous Chef
Company: Hilton |
/hospitality education preferred Minimum 5 years cooking experience in Chinese, Banquet, Main, or Pastry kitchens at high-standardLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Oct 2026
Junior Sous Chef – Bakery
Company: Ennismore |
to help lead the pastry team at The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia... and turning ideas into practical production plans. Coach and train the pastry team, giving clear feedback and helping peopleLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 28 Oct 2026
Chef De Partie – Pastry
Company: Ennismore |
Company Description The Hoxton, Bengaluru City We are looking for a confident and hands-on Chef de Partie to join the opening kitchen team at The Hoxton Bengaluru City. You'll take ownership of Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 28 Oct 2026
Junior Sous Chef - Bakery
Company: The Hoxton |
to help lead the pastry team at The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia... and turning ideas into practical production plans. Coach and train the pastry team, giving clear feedback and helping peopleLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 27 Oct 2026
Chef De Partie - Pastry
Company: The Hoxton |
Company Description The Hoxton, Bengaluru City We are looking for a confident and hands-on Chef de Partie to join the opening kitchen team at The Hoxton Bengaluru City. You’ll take ownership of Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 27 Oct 2026
Sous Chef (italian) | Conrad Bengaluru
Company: Hilton |
/hospitality education preferred Minimum 5 years cooking experience in Chinese, Banquet, Main, or Pastry kitchens at high-standardLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 27 Oct 2026
Commis 1 - Indian
Company: Accor |
proper storage, labeling, and handling of pastry ingredients to maintain product quality and minimize spoilage. Support theLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 13 Oct 2026
Commis Iii – Pastry | Kuwait
Company: Hudson Manpower |
Job Description – Commis III (Pastry/Bakery) Position: Commis III – Pastry/Bakery Location: Kuwait Department...: Pastry / Bakery / Kitchen Job Summary We are looking for a motivated and hardworking Commis III – Pastry/BakeryLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 20 Sep 2026
Demi Chef De Partie
Company: Hilton |
. At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurantLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 12 Sep 2026
Sous Chef (continental)
Company: Hilton |
/hospitality education preferred Minimum 5 years cooking experience in Chinese, Banquet, Main, or Pastry kitchens at high-standardLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Sep 2026
Demi Chef De Partie
Company: Hilton |
. At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurantLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 09 Sep 2026
Executive Pastry Chef | Conrad Bengaluru
Company: Hilton |
and intricate desserts, innovate new recipes, and lead a team of talented pastry chefs. As an Executive Pastry Chef, you're not just... directing and administering the hotel's pastry production - you're spreading the light and warmth of hospitality by deliveringLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Aug 2026
Junior Sous Chef
Company: Hilton |
/hospitality education preferred Minimum 5 years cooking experience in Chinese, Banquet, Main, or Pastry kitchens at high-standard