Pastry jobs in bangalore India
6 pastry jobs found in bangalore: showing 1 - 6
Commis I - Pastry
Company: Accor |
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 on...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 22 Jan 2025
Sous Chef - Bakery & Pastry
Company: Four Seasons Hotels |
and entertainment. About the role The Bakery & Pastry Sous Chef will report to the Executive Pastry Chef and will be responsible... running of the pastry kitchen, cleanliness and organization. What you will do Supervises day-to-day activities & provides...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Jan 2025
Chef De Partie
Company: Hilton |
food processing, storing and receiving standards. (For Main Kitchen) Proficient in pastry, bread baking, and certain... chocolate making techniques. (For Pastry Kitchen) Able to work with and consume all products and ingredients. Able to set...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Jan 2025
Sous Chef
Company: Hilton |
or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant...). Have a variety of pastry, chocolate and bread making techniques (for Pastry Kitchen). A dynamic and creative individual who brings...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 04 Jan 2025
Chef De Partie
Company: Aubree Chocolaterie |
to maintain freshness without wastage. Collaborate with the pastry chef and culinary team to ensure smooth operation...Location: Bangalore, Karnataka, India
| Salary: Rs.55000 per month | Date posted: 05 Dec 2024
Demi Chef De Partie
Company: Hilton |
graduate or above. Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel... with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen) Proficient in pastry and bread baking...