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Kitchen jobs in jammu and kashmir state India

7 kitchen jobs found in jammu and kashmir state: showing 1 - 7

Indian Cook Iii
Company: Marriott |

Location: Ganderbal, Jammu & Kashmir, India

| Salary: unspecified | Date posted: 13 May 2024
down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives...
Indian Cook Ii
Company: Marriott |

Location: Ganderbal, Jammu & Kashmir, India

| Salary: unspecified | Date posted: 13 May 2024
down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives...
Bakery Chef Iii
Company: Marriott |

Location: Ganderbal, Jammu & Kashmir, India

| Salary: unspecified | Date posted: 13 May 2024
of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area set-up and break-down work...
F&b Service Expert
Company: Marriott |

Location: Katra, Jammu & Kashmir - Jammu, Jammu & Kashmir, India

| Salary: unspecified | Date posted: 13 May 2024
setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest...
Kitchen Support Expert
Company: Marriott |

Location: Katra, Jammu & Kashmir - Jammu, Jammu & Kashmir, India

| Salary: unspecified | Date posted: 13 May 2024
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates... may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen...
Bakery Chef Ii
Company: Marriott |

Location: Ganderbal, Jammu & Kashmir, India

| Salary: unspecified | Date posted: 13 May 2024
of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area set-up and break-down work...
Executive Chef
Company: M.S VOYAGES |

Location: Jammu, Jammu & Kashmir, India

| Salary: unspecified | Date posted: 04 May 2024
An executive chef is the highest-ranking chef in a kitchen, responsible for overseeing all culinary operations.... They design menus, develop recipes, manage kitchen staff, maintain food quality and safety standards, and ensure efficient...