Kitchen jobs in andhra pradesh state India
6 kitchen jobs found in andhra pradesh state: showing 1 - 6
Dosa Master
Company: 2COMS |
and handling of ingredients. Maintain cleanliness and hygiene of the kitchen and cooking stations. Monitor stock levels.... Good understanding of food safety, hygiene, and kitchen operations. Ability to work efficiently in a fast-pacedLocation: Vijayawada, Andhra Pradesh, India
| Salary: ₹300000 - 500000 per year | Date posted: 16 Oct 2026
Commis 1 - Continental
Company: Accor |
to join our culinary team in Visakhapatnam, India. In this entry-level kitchen position, you will work under the guidance of senior chefs... offers an excellent opportunity to develop your culinary skills in a professional kitchen environment while contributing to an exceptionalLocation: Visakhapatnam, Andhra Pradesh, India
| Salary: unspecified | Date posted: 11 Oct 2026
F&b Associate
Company: unknown |
is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchenLocation: Visakhapatnam, Andhra Pradesh, India
| Salary: unspecified | Date posted: 10 Oct 2026
Demi Chef De Partie- South Indian
Company: Accor |
of our professional kitchen brigade, supporting the Chef de Partie in the preparation and execution of authentic South Indian dishes...-paced kitchen environment. • Prepare and cook South Indian dishes according to established recipes and culinary standardsLocation: Visakhapatnam, Andhra Pradesh, India
| Salary: unspecified | Date posted: 22 Sep 2026
Commis 1 - South Indian
Company: Accor |
in Visakhapatnam, India. In this entry-level kitchen position, you will work under the guidance of senior chefs to prepare authentic... South Indian dishes while maintaining the highest standards of food quality and kitchen hygiene. This roleLocation: Visakhapatnam, Andhra Pradesh, India
| Salary: unspecified | Date posted: 22 Sep 2026
Executive Facility Administration & Infrastructure Management, Anantpur
Company: Talent Leads HR Solutions |
housekeeping standards. 6. Kitchen & Dining Facility Management Supervise kitchen operations, dining services, and food... provisions, consumables, kitchen utilities, and stock replenishment. Ensure compliance with food safety and sanitation