Head Chef jobs in rajasthan state India
6 head chef jobs found in rajasthan state: showing 1 - 6
Junior Sous Chef - Bakery
Company: Fairmont |
and Head Chef to support kitchen operations while developing your leadership skills in a fast-paced, professional environment... while fostering a collaborative and inclusive kitchen culture. Support the Sous Chef and Head Chef in overseeing daily kitchenLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 04 Sep 2026
Chef De Partie
Company: Accor |
excellence in food preparation, quality, and team performance. You'll work alongside our Head Chef and kitchen team to deliver... a supportive environment where team members can grow and excel Collaborate with the Head Chef on menu development, recipeLocation: Udaipur, Rajasthan, India
| Salary: unspecified | Date posted: 20 Aug 2026
Marcom Manager
Company: Alila Hotels and Resorts |
communication between the guest and the wedding team at the hotel (Chef, F&B operations and Front Office team). To achieve.... To review the reports compiled by the Revenue Head and discuss strategies, opportunities and threats with the MarketingLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 14 Aug 2026
Chef-head
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks Location: Jodhpur, Rajasthan, India
| Salary: unspecified | Date posted: 13 Aug 2026
Executive Chef
Company: Hilton |
. As an Executive Chef, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality...: High School Diploma or equivalent 10-15 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurantsLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 31 Jul 2026
Head Chef
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function... with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Head Chef, or Executive Sous chef