Head Chef jobs in maharashtra state India
6 head chef jobs found in maharashtra state: showing 1 - 6
Sous Chef - Banquets
Company: Hyatt |
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Head Chef... work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferablyLocation: Aurangabad, Maharashtra, India
| Salary: unspecified | Date posted: 27 Sep 2026
Chef De Partie Cdp - Burger
Company: SihamCo |
service. Communicate effectively with the Sous Chef, Head Chef and other kitchen sections. Assist other sections when...We are seeking an experienced Chef de Partie – Burger to join a fast-paced, high-volume gourmet kitchen operationLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 25 Sep 2026
Chef De Cuisine / Head Chef (asian Background)
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef / Chef De Cuisine... Ideally with a relevant degree in Hospitality or restaurant management. 1 Year of work experience as Chef De Cuisine or HeadLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 23 Sep 2026
Chef De Partie
Company: Acme Services |
Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous... Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the managementLocation: Maharashtra, India
| Salary: unspecified | Date posted: 22 Sep 2026
Director Of Banquets
Company: Four Seasons Hotels |
of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product... & beverage department head positions.Location: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 08 Sep 2026
Chef De Cuisine-indian
Company: Hilton |
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchen... Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus